Edamame
INGREDIENTS
Edamame Seasoning
8 oz. kosher salt
4 oz. shichimi (Japanese red pepper seasoning)
1 oz. granulated sugar
Edamame
1/2 lb. edamame beans, in pods
1 tbsp. of Edamame Seasoning
1/2 tsp. sesame oil
PREPARATION
Boil 7 cups of water in a large pan.
Wash edamame bean pods well.
Add edamame to boiling water, and let boil for 5-10 minutes.
Drain the edamame, toss with edamame seasoning and sesame oil.
If you don't have the ingredients to make Edamame Seasoning at home, sprinkle edamame with regular, kosher, or sea salt-whatever you happen to have.
You can serve edamame warm or cool.
Enjoy!