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KOLOA, KAUAI

The Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawaii, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen. It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with the dynamic modernity of haute cuisine.

 

WHAT'S HAPPENING

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GROUP DINING

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SAMPLE Menu

 

Hours & LOCATION

Dinner: Daily 5:00pm - 9:30pm

Shops At Kukuiula
2829 Ala Kalanikaumaka Road, #A-201
Koloa, HI 96756

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