First Harvest Dinner of Season
Jan
17
7:00 PM19:00

First Harvest Dinner of Season

First Harvest Dinner of Season

chef-roy-yamaguchi.jpg

Thursday, January 17, 2019, 7 p.m.
Cayman Islands at Cricket Square
$90 per person

THE CABOOSE -- Book now to meet celebrated chef, author and TV personality, Roy Yamaguchi, who has just opened Grand Cayman restaurant, Eating House 1503, the year Columbus discovered Cayman. Chef Yamaguchi, who hails from Japan, brings his heritage to the table and menu with his Asian-infused culinary techniques using local produce creating a thoughtfully-infused island vibe, Caribbean flavour and soul to the mix. Just a taste of what to expect at our upcoming Harvest Dinner at the Caboose. Tickets are CI$90.

Call +1 345 945-1815 or email to book.

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Fire and Rice at Eating House 1849 at the Shops at Kukui‘ula
Sep
22
6:00 PM18:00

Fire and Rice at Eating House 1849 at the Shops at Kukui‘ula

Yokoso! Welcome! Come and take a stroll through the streets of Japan as the Eating House team at the Shops at Kukui‘ula take you on a culinary adventure “yatai” style. Feast on savory Japanese dishes while enjoying the sounds of Green Stone Project. Immerse yourself in the lovely sunset as it fades into the horizon, while sipping on one of our signature cocktails…

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SOLD OUT: Kanpai Kaanapali at Roy's Maui
Mar
8
5:00 PM17:00

SOLD OUT: Kanpai Kaanapali at Roy's Maui

Don’t miss this unforgettable 5-course prix-fixe menu created by Roy’s Kaanapali Executive Chef, Jessie Anacleto along with guest chefs Isaac Bancaco of Andaz Maui at Wailea Resort, Lyndon Honda of Sherton Maui Resort & Spa, James Simpliciano of Simpli-Fresh Farm and Jojo Vasquez of The Plantation House. Wines by Au Bon Climat, Costa de Oro & Ruggeri with craft cocktails from Ocean Vodka.  This event is a benefit for Imua Family Services.

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Plantation Paina at Eating House 1849 Kapolei
Jan
28
11:00 AM11:00

Plantation Paina at Eating House 1849 Kapolei

Eating House 1849 by Roy Yamaguchi at Kapolei Commons will celebrate its one-year anniversary by inviting family and friends for an afternoon of plantation-influenced festivities and flavors.  The celebration will kick off at 11 a.m. and last through 2 p.m. with lauhala weaving, Gyotaku prints, local farmers market booths and a variety of other interactive activities for keiki and friends.

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