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New Products Roy's 30th Anniversary - Kanpai Kaanapali
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Roy's 30th Anniversary - Kanpai Kaanapali

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Roy's 30th Anniversary - Kanpai Kaanapali

108.00

THURSDAY, MARCH 8, 2018
5:00 – 10:00 PM
ROY'S AT KAANAPALI (MAP)

Don’t miss this unforgettable 5-course prix-fixe menu created by four guest Chef’s including Roy’s Kaanapali Executive Chef, Jessie Anacleto. Portion of proceeds benefit Imua Family Services in Kahului.

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Cooked a special dinner on board the MSC Magnifica for over 2,000 guests last night! Docked over night in Honolulu for @msccruisesofficial historic first world cruise.  Here with the ship’s executive chef and food & beverage director. Next shot of myself and my corporate chef @gmukogawa and Roy’s Waikiki exec chef Jason Ichiki. I’m cooking up some lobster fried rice in the last video. 🦞🥢
My @mikalhasaapso is full of ❤️Happy Valentine’s Day❣️
Can’t believe 20 years went by! #Repost @degustibusnyc ・・・
In today’s Flashback Friday: Chef-author-TV-star @chefroyyamaguchi teaches at De Gustibus back in 1999. #degustibusnyc #cheflife #nycfood #nyceats #eeeeeats #flashbackfriday #nyc #manhattan
Great time with everyone! ・・・
Our co-founder + co-chair @chefroyamaguchi is at the @caymancookoutofficial this week! He and @royshawaii exec chef Garrett Mukogawa reunite with #HFWF18 chef @deanjamesmax, helping out at his sold-out "Life by the Sea" sustainable-cooking demo, along with Florida chef @brandonmcglamery. Our CEO @denisehayashi1 is there too!
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#tasteourlovefortheland #caymanhawaii #islandtoisland #caribbean #royincayman #islandtoisland #hfwf #alohaambassador #wheretheboysare
“Cooking has been my life. Thank you for making it part of yours.”
— ROY YAMAGUCHI
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