Get the recipe for Roy's beloved signature dessert, a chocolatey feast.
Roy shares beloved recipes from Roy's Restaurants and his popular cookbooks, including his famous Melting Hot Chocolate Soufflé.
Twenty-two years ago, in the very earliest days of Roy's, the Blackened Ahi Tuna was already on its way to becoming a favorite. It was the first dish Roy Yamaguchi put on the menu.
Here's a popular snack that's simple and quick to prepare.
I like to make up for this by serving tuna rare in the center and with colorful accompaniments whenever possible.
Several years ago, Bon Appétit magazine wan a feature article on Roy's Restaurant. It included this recipe for smoked ribs; you might call it one of signature dishes.
One of my favorite foods, especially when I travel to Japan, is curried rice. It’s a late-night comfort food for me that’s just perfect with a glass of beer.