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ROY'S 30TH ANNIVERSARY

UPCOMING EVENTS

 

Fire and rice
eating house 1849 at kapolei commons

JUL 15 2018 - Inspired by Hawaii’s rich cultural heritage, Eating House 1849 at Kapolei Commons invites you to celebrate the 150th Anniversary of the first Japanese immigrants to Hawaii with an exciting event called Fire and Rice...

FIRE AND RICE
EATING HOUSE 1849 AT INTERNATIONAL MARKET PLACE

AUG 23 2018 - Join us on a cultural journey as we pay tribute and celebrate 150 years of Japanese heritage in Hawaii.  Executive Chef Randy Bangloy and our Eating House 1849 team will partner with award-winning Chef Roy Yamaguchi...

 
 

HAWAII INSPIRED

Sustainability goes beyond agriculture, bringing together interests in tourism, education, culture, and environmentalism to ensure Hawaii maintains a healthy and vibrant economy for future generations. Sustainability is about our economy, our educational system, our culture and our people.

 
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GROUP DINING

Offering the finest venues for social and corporate events. Our experienced, knowledgeable staff will work closely with you to ensure you and your guests enjoy an unforgettable experience from menu planning to execution.  Everything from personalized menus to audio visual hookups to suit your needs, click below to start a hassle-free quote to suit your needs.

 
 

HAWAI‘I FOOD & WINE FESTIVAL

As the proud co-founder of Hawai‘i Food & Wine Festival, Roy Yamaguchi continues to push for greater sustainability in the Hawaiian Islands to ensure a sustainable future for our children and our children's children.  The Hawai‘i Food & Wine Festival spans across Hawai‘i Island, Maui, and Oahu showcasing state’s local farmers, fishermen, and ranchers..  Featuring wine tastings, cooking demonstrations, one-of-a-kind excursions and exclusive dining opportunities with dishes highlighting the Hawaiian Islands bounty.

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IN THE NEWS

 
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COMING SOON TO KAILUA

 
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ALOHA INSIDE®

To promote culinary arts, agriculture, environmental stewardship, health and human services, culture and education in Hawai'i and in other parts of the U.S. by awarding grants to charitable nonprofits to promote culinary arts and travel industry management education; raise awareness about environmental stewardship and sustainability; support agriculture and farming; educate families, children and visitors about Hawaii’s natural and cultural history and heritage; support health and human services for the veterans, sick, needy and their families; and enrich the lives of children and youths.