FIRE AND RICE - Waikiki
EATING HOUSE 1849 AT INTERNATIONAL MARKET PLACE
AUG 23 2018 - Join us on a cultural journey as we pay tribute and celebrate 150 years of Japanese heritage in Hawaii. Executive Chef Randy Bangloy and our Eating House 1849 team will partner with award-winning Chef Roy Yamaguchi...
Fire and rice - koloa
eating house 1849 at the shops at kukui‘ula
SEP 22 2018 - Yokoso! Welcome! Come and take a stroll through the streets of Japan as the Eating House team at the Shops at Kukui‘ula take you on a culinary adventure “yatai” style. Feast on savory Japanese dishes while enjoying the sounds of John Rivera Trio. Immerse yourself in the lovely sunset as it fades into the horizon, while si...
Sustainability goes beyond agriculture, bringing together interests in tourism, education, culture, and environmentalism to ensure Hawaii maintains a healthy and vibrant economy for future generations. Sustainability is about our economy, our educational system, our culture and our people.
Offering the finest venues for social and corporate events. Our experienced, knowledgeable staff will work closely with you to ensure you and your guests enjoy an unforgettable experience from menu planning to execution. Everything from personalized menus to audio visual hookups to suit your needs, click below to start a hassle-free quote to suit your needs.
HAWAI‘I FOOD & WINE FESTIVAL
As the proud co-founder of Hawai‘i Food & Wine Festival, Roy Yamaguchi continues to push for greater sustainability in the Hawaiian Islands to ensure a sustainable future for our children and our children's children. The Hawai‘i Food & Wine Festival spans across Hawai‘i Island, Maui, and Oahu showcasing state’s local farmers, fishermen, and ranchers.. Featuring wine tastings, cooking demonstrations, one-of-a-kind excursions and exclusive dining opportunities with dishes highlighting the Hawaiian Islands bounty.
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COMING SOON TO KAILUA
To promote culinary arts, agriculture, environmental stewardship, health and human services, culture and education in Hawai'i and in other parts of the U.S. by awarding grants to charitable nonprofits to promote culinary arts and travel industry management education; raise awareness about environmental stewardship and sustainability; support agriculture and farming; educate families, children and visitors about Hawaii’s natural and cultural history and heritage; support health and human services for the veterans, sick, needy and their families; and enrich the lives of children and youths.