four-Course Wine Dinner Experience | March 19
Broadbent Selections Wine Dinner
with Special Guest Josua Orr, Master Sommelier
Thursday, March 19th | 6:00 p.m.
$140 per guest | Inclusive of wine pairings, tax & gratuity
Roy’s® Waikiki invites you to an intimate Broadbent Selections Wine Dinner, a one‑night‑only experience paired with distinctive wines from the Broadbent portfolio. Special guest Master Sommelier Joshua Orr will lead the evening, weaving stories of vineyards, winemaking traditions, and regional character into each pour while Executive Chef Jason Ichiki’s menu showcases the flavors of Hawaii with refined, modern flair.
Seating is extremely limited for this one‑evening experience
Amuse-Bouche
Duck Confit Bao
Foie Gras Crème | Cara Cara Orange Marmalade
Wine Pairing: Bava Ruchè di Castagnole Monferrato, Piedmont, Italy, 2023
First Course
Local Baked Kanpachi
Blue Crab & Shrimp Dynamite | ‘Ulu | Saffron Bouillabaisse
Wine Pairing: Alheit Vineyards “Cartology” Chenin Blanc, Western Cape, South Africa, 2022
Second Course
Truffle-Style Ribeye
Shimeji Duxelles Butter | Black Truffle Risotto | “Hawaiian Earth Farm” Fresh Thyme Truffle Jus
Wine Pairing: Capanna Brunello di Montalcino, Tuscany, Italy, 2018
Dessert
French Vanilla Budino
Pistachio Biscotti | Kō Hana Rum Butterscotch | Lilikoi Strawberry Compote
Wine Pairing: Bava “Bass Tuba” Moscato d’Asti, Piedmont, Italy, 2022
Parking
Parking located at the Embassy Suites Hotel valet on Beachwalk St.
Lunch: Complimentary Valet Parking from 11am-3pm
Dinner: $8.00 Validated parking for 4 Hours.
MENUS
Featured
Opening in 2007, Roy’s Waikiki fits right in with all the action in the new and exciting renaissance of Waikiki Beach Walk. Guests can choose an inside table, dining on the lanai or even on the sushi counter. Along with our Roy’s classic items, guests can enjoy creations exclusive to Roy’s Waikiki.
Featured
GROUP DINING
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Our private dining experience is perfect for family gatherings, celebrations and business entertaining. Let us help you create an unforgettable event! Includes one-on-one consultation for special menu planning and pricing. Includes wi-fi access and television monitor for presentations. Restaurant buy-out is available for parties up to 160 guests.
CAPACITY
Accommodates 50 guests in a designated semi-private area
Accommodates 30 guests in the lounge area
PRIVATE EVENTS MANAGER
For more information, please contact:
Diva Schroeder
dschroeder@royshawaii.com and pdwaikiki@royshawaii.com
(808) 923-7697.
Give the Experience
