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Waikiki, Oahu

The Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawaii, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen. It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with the dynamic modernity of haute cuisine.

 
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SAMPLE MenuS

 

Hours & LOCATION

(808) 924-1849

Lunch Service: Daily - 11:00am - 3:00pm
Dinner: Daily - 5:00pm - 10:00pm
Happy Hour Daily: 3:00pm - 6:00pm

International Market Place
2330 Kalakaua Avenue, Space 322
Honolulu, HI 96815

Randy Bangloy, Executive Chef
Ikaika Sczymanski, General Manager

 

Sustainability is about our economy,our educational system, our culture and our people.”

 – CHEF ROY YAMAGUCHI 

 

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GROUP DINING

 
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Eating House 1849  has a number of private dining options perfect for family gatherings, celebrations and business entertaining. Let us help you create an unforgettable event!

 
 

PRIVATE EVENTS MANAGER 

Please contact us for more information:

isczymanski@royshawaii.com, pdehwaikiki@royshawaii.com