Roy Yamaguchi SIGNED COOK BOOKS
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$24.95
by Roy Yamaguchi & John Harrisson
Introducing the harmony of Hawaiian flavors.
As patrons of Roy's® restaurants and food lovers worldwide know, celebrated Chef Roy Yamaguchi's cuisine presents a feast for the senses that mirrors the richness of the Hawaiian landscape. Credited with reinventing and reinterpreting Hawaiian cuisine, Chef Yamaguchi uses only the freshest locally grown, raised, or harvested ingredients, and combines them in a unique style that marries the best techniques and flavors of European and Asian cooking. The “Euro-Asian” style has become his signature and infuses the dishes served at his restaurants with a special vibrance.
Each copy comes personally signed by Chef Roy!
Public television host an owner of the critically acclaimed Roy's restaurant, Chef Roy Yamaguchi has been credited with reinventing Hawaiian cuisine it is co nsidered one of today's greatest seafood chefs. In Roy’s Fish & Seafood, Roy explains the uses, flavors, and cooking qualities of twenty-four key types of Pacific fish and seafood, including tuna, mahimahi, snapper, opah, sea bass, moi, lobster, squid, and shrimp.
Each copy comes personally signed by Chef Roy!