Hawaiian chef Roy Yamaguchi’s newest restaurant, Goen Dining + Bar, opened this month in Kailua on Oahu’s east side, a mere 16 miles from the original Roy’s. Roy’s debuted three decades ago and still stands in the Honolulu suburb of Hawaii Kai....Read More
Si chiama MSC Seaview, é appena partita dal porto di Genova. A bordo della nuova nave da crociera tutto é possibile: sport, spa, cucina stellata. E anche passeggiare ‹volando› sull’acqua. di Luca FioriniRead More
Want some insider tips for your next visit to Hawaii? Hawaii Magazine’s “Best of the Best” 2018 issue tells all, listing top five winners in categories such as best hotel, or best city or town. Results are based on readers’ and editors’ preferences...Read More
Just how good is the ocean view from Humble Market Kitchin? Before I’m seated at my table I’ve already counted four whales breaching offshore. Located inside the Wailea Beach Resort Marriott, Humble Market Kitchin is Maui’s latest Roy Yamaguchi masterpiece...
Renowned Hawaii Chef Roy Yamaguchi will open his newest restaurant concept this year, and it will be designed with the residents of Windward Oahu in mind. Yamaguchi has not yet started his build out of the approximately 3,500-square-foot space...Read More
MSC is keen to step up its cruise footprint in North America with the debut of MSC Seaside in Miami this week. The ship built specifically for year-round Caribbean service by the European-based cruise line will have its naming ceremony Thursday night that includes appearances by godmother and Italian actress...Read More
The Hawaii Food and Wine Festival is partnering with BuzzFeed’s Tasty to access more than 100 million food fans and unlock a potential new pool of visitors to the state. “This is a pivotal partnership for Hawaii Food & Wine Festival,” Denise Yamaguchi, CEO of the festival, said. “We started the festival seven years...Read More
Roy Yamaguchi’s career-defining personality trait showed up early in life. Just-for-fun potato sack races, for instance, revealed a level of grit not normally seen in grade-schoolers. Growing up on a military base outside of Tokyo, the future chef would also go AWOL, so to speak, in search of a more authentic...Read More