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Signature Hand Crafted Cocktails

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Crafted Cocktails Local Draft Beer Local Beer Cans Domestic & Imported Cans Bubbles White Red Dessert Non-Alcoholic

Locally Inspired Spirits

$18

Signature Infused Martini

Maui Gold Pineapples, Pau Vodka, Koloa Coconut Rum, Stoli Vanilla

$18

Spiced Mai Tai

Koloa Spiced Rum, Ginger Elixir, Pineapple, Koloa Dark Rum Float, Fresh Pineapple

$18

Kuilima Sunset

Fid St. Gin, Angelica Elderflower, Lychee, Fresh Grapefruit

$18

Signature Cocktails

$18

Pick Your Pepper Margarita

Tanteo Tequila (Jalapeño, Habanero or Chipotle), Tres Agave Nectar, Fresh Lime Juice

$18

$23

Kahuku Old Fashion

Roy Yamaguchi Maker's Mark, Amaro Angelino, Luxardo Liqueur

$23

$21

Beach House Paloma

Beach House Dobel Cristalino Reposado, Aperol, Orgeat, Fresh Lime Juice

$21

$11

“Bintoro” Hazy IPA, Omakase Series

Beer Lab HI | Honolulu, Oahu ABV 6.0%

$11

$10

“Bikini Blonde" Lager

Maui Brewing Co. | Honolulu, Oahu ABV 4.8%

$10

“Longboard” Island Lager

Kona Brewing Co. | Kailua-Kona, Hawaii ABV 4.6%

$10

$11

“Rice Breaker” Pilsner

Hana Koa Brewing Co.| Honolulu, Oahu ABV 4.2%

$11

“Hop Island” IPA

Honolulu Beeworks Co.| Honolulu, Oahu ABV 4.2%

$11

“Sunset Session” Session IPA

Lanikai Brewing Co. | Kailua, Oahu 4.1%

$11

“Palaka Wheat” Wheat Ale

Beer Lab HI | Honolulu, Oahu ABV 6.0%

$11

$10

“Pineapple Cruzer” Cider

Paradise Ciders | Honolulu, Oahu ABV 6.6%

$10

Local Beer Cans

Big Wave Golden Ale

Kona Brewing Co., Big Island ABV 4.4%

Maui Hard Seltzer “Hibiscus Lime”

Maui Brewing Co., Maui ABV 5.0%

Maui Hard Seltzer “Dragonfruit”

Maui Brewing Co., Maui ABV 5.0%

Coors Brewing Co, Colorado ABV 4.2%

Bud Light Lager

Anheuser-Busch, Missouri ABV 4.2%

Corona Extra

Nava, Mexico ABV 4.6%

Heineken Lager

Nederland, Netherlands ABV 5.0%

$12

16 oz. Steigl Radler Grapefruit

Stieglbrauerei, Germany ABV 2.3%

$12

Heineken Zero

Zoeterwoude, Netherlands 0.0%

$13 / $52

Poggio Costa Prosecco

Veneto, Italy

$13 / $52

$19 / $76

Laetitia Sparkling Brut Rosé

Arroyo Grande, California

$19 / $76

$28 / $112

Nicolas Feuillatte Brut N/V

Champagne, France

$28 / $112

$18 / $72

Roy Yamaguchi Chardonnay

Santa Barbara County, California

$18 / $72

$16 / $64

Albert Bichot Chardonnay

Macon-Village, France

$16 / $64

$15 / $60

Frenzy, Sauvignon Blanc

Marlborough, New Zealand

$15 / $60

$21 / $84

Henri Bourgeois, Pouilly-Fume

Loire, France

$21 / $84

$14 / $56

Casa Lunardi, Pinot Grigio

delle Venezie, Italy

$14 / $56

$13 / $52

Cave De Pomerol HB

Picpoul De Pinet, France

$13 / $52

$15 / $60

Peyrassol “La Croix” Rose

Brignoles, France

$15 / $60

$16 / $64

Selbach “Wehlener Kabinett” Riesling

Mosel, Germany

$16 / $64

$19 / $76

Roy Yamaguchi Pinot Noir

Santa Barbara, CA

$19 / $76

Drew Pinot Noir

Mendocino County, CA

$19 / $76

$15 / $60

Metier Cabernet Sauvignon

Columbia Valley, Washington

$15 / $60

$21 / $84

Niner, Cabernet Sauvignon

Paso Robeles, California

$21 / $84

$15 / $60

Château du Juge Merlot

Bordeaux, France

$15 / $60

$18 / $72

Vietti Barbera d’Asti

Piedmont, Italy

$18 / $72

$13 / $52

Château du Juge Merlot

Bordeaux, France

$13 / $52

After Dinner Wines

$12

Ben Ryé Passito di Pantelleria

Terre Siciliane, Italy

$12

Grahams 6 Grapes Port

Douro, Portugal

$12

Tropical Medley

Passion, Orange, Guava

No Ka Oi Fountain Beverages (Made with 100% Cane Sugar)

Fruit Punch | Lemon-Lime | Ginger Ale | Lemonade

Coca-Cola | Diet Coke

Shangri-La Passion Berry Iced Tea

wines by the bottle

Select a style below

Bubbles Rosé Sauvignon Blanc Interesting Whites Chardonnay Pinot Noir Cabernet Sauvignon and Bordeaux Blends Interesting Reds Sake

Bubbles

$220

Charles Heidsieck Brut Reserve

Champagne, France

$220

The first nose offers light, airy brioche aromas that quickly evolve to more iodized mineral

$215

Henriot Blanc de Blancs N/V

Champagne, France

$215

Strong notes of citrus, green apple and lime. Tastes of pear, yuzu and brioche on the palate.

$225

Laurent-Perrier Brut Cuvée Rosé N/V

Champagne, France

$225

Notes of berry fruit, citrus minerals, and peach on the nose. Flavors of raspberry, strawberry, and orange zest.

$340

Domaine Carneros 2014 "Le Reve" Blanc de Blancs

Los Carneros, Napa Valley, California

$340

Notes of pear, ginger and honey. Impressive palate of hazelnut, brioche and baked pineapple.

$600

Krug ”Grande Cuvée“

Champagne, France

$600

Notes of toasted brioche, hazelnuts, almonds, and marzipan. Subtle hints of Honey and dried figs.

Rosé

$85

Ojai Vinyards 2022

Oak Valley, California

$85

Elegant floral bouquet with mineral undertones. A dry mineral-driven rose with Provence-like elegance.

$70

Rock Angel 2021

Cotes De Provence, France

$70

Notes of fresh strawberries, raspberries with an undertone of grapefruit zest. A bit of white peach, light seater, and subtle floral notes

$120

Château Malherbe 2022

Cotes de Provence, France

$120

Fruit forward nose of cherry, strawberry, and berries. Mouthfeel of citrus, peach, and apricot.

Sauvignon Blanc

$55

Wairau River 2024

Marlborough, New Zealand

$55

Notes of salted lime, basil, dill, and star fruit. Just-ripened pineapple followed by green garden herbs

$80

Cloudy Bay 2024

Marlborough, New Zealand

$80

Delicate citrus elements such as grapefruit, lime, apricot, and orange blossom.

$95

Twomey 2023

Napa Valley & Sonoma County, California

$95

Bright and tropical fruit notes like white peach, guava, green papaya and passionfruit. Subtleties of chamomile and citrus zest

$100

Grgich Hills Estate “Fume Blanc” 2022

Napa Valley, California

$100

Lively citrus bouquet of lime, lemon verbena, lemongrass, and gooseberry. Complemented by floral notes of honeysuckle and acacia.

$125

Passerelles Sancerre 2022

Loire, France

$125

Aromas of bright citrus lemon zest and grapefruit with a passionfruit and guava finish.

Interesting Whites

$60

La Scolca 2022

Gavi, Italy

$60

100% Cortese. Citrus led with clear lemon, lime, green apple, and orange peel. Mid-palate reveals a citrus tang with a touch of almond.

$65

Pazo Da Bruxas Albarino

Rias Biaxas, Spain

$65

Flavors of peach, apricot, grapefruit, passion fruit, and lime. Subtle herbal notes of chamomile, sage, and almond.

$65

Terlato Pinot Grigio 2023

Colli Orientali del Friuli, Italy

$65

White peaches, almonds, and pears aromas. Flavors of apple and lemon.

$90

Selbach Oster “Graacher Domprobst” Spatlese Riesling 2018

Mosel, Germany

$90

Sweet, bright, and floral on the nose. Fruity palate with hints of spice.

Chardonnay

$60

King Estate 2021

Willamette Valley, Oregon

$60

Aromas of ripe pear, green apple, Meyer lemon and hits of vanilla and light oak.

$70

Bouchard Père & Fils "Bourgogne" 2021

Burgundy, France

$70

Nose of peach and pear. A smooth palate with subtle creaminess and a clean refreshing finish.

$70

Neyers 304

Sonoma County, California

$70

Fresh notes of chopped apples, pears, peaches, and wet stones.

$90

Flowers 2023

Sonoma Coast, California

$90

Refreshing acidity, bright citrus flavors, and complex minerality.

$100

Rombauer Vinyards “Carneros” 2023

Napa Valley, California

$100

Ripe peach and melon along with bright citrus notes. Flavors of creamy vanilla paired with butter nuances.

$105

Orin Swift "Mannequin" 2022

Saint Helena, California

$105

Ripe golden apple, concentrated jasmine, citrus notes, and a touch of cream and fresh brioche. Tasting notes of rich honeydew and green apple.

$120

Chevalier de la Creé Chablis 2020

Burgundy, France

$120

Delicate texture layered with citrus flavors and a hint of passion fruit.

$125

Gran Moraine “Yamhill-Carlton” 2021

Willamette Valley, Oregon

$125

Aromas of lemon and nutmeg.

$140

Patz & Hall “Dutton Ranch” 2019

Russian River Valley, California

$140

Notes of mandarin, citrus, and cantaloupe. Flavors of pear, pineapple, and a hint of vanilla oak on the palate.

$170

Domanie Faiveley Mercurey 2022

Burgundy, France

$170

Raspberry and plum fruit character with a hint of rose petals and earthiness. A pronounced sweetness and a gratifyingly silky texture on the palate.

$175

Rivers-Marie 2021

Anderson Valley, Sonoma, California

$175

A harmonious blend of yuzu citrus notes complemented by flavors of peach, pineapple, and mango. Paired with subtle floral notes.

$175

Frank Family Vineyards “Carneros’ 2022

St. Helena, California

$175

Aromas of ripe pear, green apple, lemon zest, vanilla, and subtle toasted oak.

$195

Hartford Court “Seascape” 2021

Sonoma County, California

$195

Lemon, citrus, and vanilla notes on the nose. Palate of mandarin orange, key lime flavors, and a lingering finish of green apple.

$195

Hartford Court “Stone Coté” 2022

Sonoma County, California

$195

White peach, spiced pear, orange blossom, and hazelnut aromas. Flavors of nectarine, tangelo, and stone fruit.

$195

DuMol Estate “Sonoma Coast” 2020

Sonoma County, California

$195

Aromas of citrus, apple, vanilla, and butter on the nose. Leads with flavors of lemon and green apple on the palate with an oaky finish.

$250

Domaine Leflaive “Macon-Verze” 2022

Bourgogne, France

$250

Floral and mineral aromas on the nose. Complemented by fruity notes of lemon, pear, apple and a hint of spice.

$395

Stonestreet "Upperbarn" 2018

Alexander Valley, Sonoma County, California

$395

Aroma of caramel, apple and pineapple upside down cake with subtle salinity. This rich and round palate is highlighted by fresh tropical fruits, and salted caramel.

Pinot Noir

$95

Camino 2018

Sonoma County, California

$95

Bright red berries on the nose, along with subtle floral notes, and a touch of earthiness.

$190

Hartford Court “Warrior Princess” 2021

Oregon, United States

$190

Aromas of sweet berry fruits, some spice, and floral notes.

$190

Domaine Serene 2016

Willamette Valley, Oregon

$190

Radiates a bouquet of elderberry, sandalwood, leather, and mushrooms. Rish and supple on the palate, it reveals a complex array of dark fruit.

$195

Aston 2019

Sonoma Coast, California

$195

Aromas of ripe red cherries, cranberries, and hints of pomegranate. Complemented by subtle oak and a touch of baking spices.

$200

Domaine Boris Champy Hautes-Cotes de Beaune

Nantoux, Burgundy, France

$200

On the noes, as well as on the palate, this win combines a lovely altitude freshness.

$205

Hartford Court "Jennifer's" 2022

Russian River Valley, California

$205

Aromas of boysenberries, violet, and lavender.

$220

Antiquum Farm “Luxuria“ 2022

Willamette Valley, Oregon

$220

Dark and deep fruit flavors interwind with aromas of exotic spice and rose petals.

$275

Bergstrom “Silice” 2021

Willamette Valley, Oregon

$275

Aromas of plum, cherry, oak, and spices. Fruit forward, earthy and baking spice notes on finish.

Cabernet Sauvignon and Bordeaux Blends

$120

Caterwaul 2021

Sonoma County, California

$120

Notes of current reduction, cocoa, wild sage, and dried cherry.

$+125

Pride Mountain 2022

Spring Mountain, California

$+125

Classic notes of black currents, dark cherries, cedar, and graphite.

$130

David Finlayson 2019

Stellenbosch, South Africa

$130

Aromas of plum and leather. Black cherry, plum and slightly chalky on the palate.

$170

Arcanum 2012

Tuscany, Italy

$170

A Cabernet Franc blend. Offering aromas of violets, roses and raspberries, with long and delicate spice notes.

$240

Cakebread Cellars 2021

Napa Valley, California

$240

Nose of violet, blackberry, boysenberry, bay leaf, and dried herbs. Tasting notes of fennel, cardamom, and close join ripe cherry and fresh wild berry flavors accented by green tea and baking spices.

$240

Orin Swift “Papillion” 2021

Napa Valley, California

$240

Raspberry, cranberry, and dark cherry on the nose. Palate of vanilla, blackberry, plum and cocoa.

$245

Chateau Lascombes Margaux 2022

Bordeaux, France

$245

Aromas of black cherry, cassis, spice, and a touch of chocolate.

$300

Cade Estate 2019

Napa Valley, California

$300

Aromas of blackberry, cola, oak and vanilla. Black cherry, leather and white pepper on the palate.

$420

Beaulieu Vinyards “Georges De Latour 2020

Napa Valley, California

$420

Intense bouquet of ripe dark berries, grape compote, black cherry, orange peel, and black plum Notes of wild violet, rose petal,and hints of fresh spearmint.

$450

Duckhorn "The Discussion" 2019

Napa Valley, California

$450

Layers of black plum, red currant, and raspberry.

$480

Jordan 2015 1.5L

Alexander Valley, Sonoma County, California

$480

Aromas of black cherries, pomegranate, dried cranberries, and a hint of graphite. Its silky texture coats the palate with layers of black cherries and a touch of cedar.

$525

Klipsun 2020

Red Mountain, Washington

$525

Upfront aromas of blackberry and mulberry are intertwined with a spicy oak note. The oat and fruit aromas meld intoa medley of fruit, spice and alluring aromatic dry herbs.

Interesting Reds

$56

Cusumano Nero D'avola 2020

Sicily, Italy

$56

Sweet tart fruit on the nose. Flavors of plum and pepper on the palate.

$60

Kermit Lynch “Beaujolais Nouveau” 2024

Beaujolais, France

$60

Rich, fruit forward profile featuring notes of dark berries, spices, and earthly undertones.

$80

Red Schooner “Transit 3”

Australia

$80

Bottled in October 2021. A blend of Grenache, Shriraz, Mataro. Vibrant nose of mixed berries, chocolate-covered strawberries, and fresh mint.

$150

A. Rafanelli Zinfandel 2022

Dry Creek Valley, Sonoma County, California

$150

Bright and flavorful with notes of raspberry, cherry, and a hint of spice.

$170

Hartford Court ”Jolene’s Vineyard” Zinfandel

Russian River Valley, Sonoma County, California

$170

Bold notes of cherries, rosebud tea with hints of rose oil and sandalwood

$190

Denner "Dirt Worshiper" Syrah 2021

Central Coast, California

$190

Powerful aromas of violets, blueberries, sarsaparilla, Kalamata olive, and wild mint. Notes of blackberry, hoisin, white pepper, and dark chocolate.

$220

Castello Banfi, Brunello Di Montacino 2018

Toscana, Italy

$220

Nose of plum, tobacco, blueberry, and some leather. Prune, fig, licorice, and some earthy spices on the palate.

$245

La Jota Merlot 2021

Howell Mountain, Napa Valley, California

$245

Notes of huckleberry, blueberry, walnut, dried flowers, and sage.

$280

Arcanum 2018

Tuscany, Italy

$280

Pure Cabernet Franc. Aromas of violets, roses and raspberries, with long and delicate flavors of spices and red and dark fruit notes.

$650

Caladan 2019

Napa Valley, California

$650

Pure Cabernet Franc. Reveals a complex bouquet of black raspberry, cassis, and earthy currant,complemented by spring flowers, iron, and notes of spice.

Sake

$75

Kubota "Junmai Daiginjo” Sake

Niigata, Japan

$75

A refined and floral aroma. Sweetness and tartness in perfect harmony with a sharp and crisp aftertaste.

BEACH HOUSE lunch MENU

11:30-2:30 P.M.

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Bites Hook & Line Harvest Sandwiches & Hand-helds Plates Desserts

$20

Crispy Brussels

Pork Belly Burnt Ends, Pupukea Citrus Balsamic Glaze, Macadamia Nuts

$20

$14

Guava BBQ Smoked Wings

Zasty Yuzu Ranch, Celery and Carrot Sticks

$14

Twice Cooked St. Louis Style Ribs

Hoisin Garlic Ginger Glaze

$14

Edamame Guacamole Dip

Wonton Chips, Pomegranate Molasses Glaze

$14

$20

Beach House Nachos

Al Pastor Beef, Cheddar Cheese, Lomi Tomatoes, Pickled Jalapenos & Onions, Chipotle Yuzu Crema

$20

$10

Hurricane Fries

Green Onions, Furikake, Kabayaki, Firecracker Aioli

$10

$32

Rustic Spiced Ahi Tataki

Soy Mustard, Beurre Blanc

$32

$28

HI Style Poke

Inamona, Smoked Onion, Nori Puree (Choice of Rice or Greens)

$28

$20

Fish Tacos

Blackened Fresh Catch, Avocado Ranch, Lomi Tomatoes

$20

$24

Spicy Ahi Tempura Maki

Spicy Aioli, Kabayaki, Crispy Garlic, Furikake

$24

$20

Farmhouse Salad

Mixed Greens, Heart of Palm, Feta Cheese, Quinoa Granola, Yuzu Yukari Vinaigrette

$20

Caesar Salad

Romaine, Toasted Parmesan Crunch, Pickled Onions, Tomatoes

$20

Caprese Salad

Hauula Tomatoes, Mozzarella, Diamond Island Greens, Crispy Garlic, Furikake, Ume Balsamic Vinaigrette

$20

$26

"North Shore Livestock" Smashed Burger

Two 4-ounce Beef Patties, Mushrooms and Swiss Cheese, Onion Rings, Miso Garlic Aioli

$26

$28

Fish Katsu Sandwich

Lettuce, Tomato, Yuzu Kosho Tarter

$28

$23

Crispy Chicken Sandwich

Buttermilk Brined, Fried Mozzarella, Kim Chee Slaw, Yuzu Ranch

$23

$40

Lobster Roll

Warm Butter Lobster, Garlic Aioli, Brioche Roll

$40

**All take-out sandwiches will come with potato chips. French Fries upon request.

$34

Mixed Plate

Kalua Pork, Garlic Shrimp, Namul Vegetables, Furikake Rice

$34

$36

Misoyaki Glazed Fresh Catch

Forbidden Rice, Chilled Namul Vegetable, Wasabi Reduction

$36

$45

Lobster Macaroni and Cheese

Truffle Cheese Sauce, Uni Butter, Citrus Panko

$45

Beach House Specialties

$16

Maple Cocoa Cheesecake

White Chocolate Maple Mousse, Toffee Graham Cracker Crust

$16

Berry Blue Tart

Blueberry Lychee Mousse, Almond Butter Cake

$16

Halo Halo

Ube Gelato, Leche Flan, Coconut and Strawberry Jellies

$16

Frozen Treats

$5 (1 scoop)

Vanilla

Chocolate

Strawberry Lemonade

Hawaiian Rainbow Sorbet

Beach House by Roy Yamaguchi sources much of our fish from local Hawaiian fishing fleets. Our dishes are based on daily market availability.

*Consuming raw or undercooked meats, shellfish, poultry, or eggs could lead to food borne illness.

Please inform your server if you have any allergies

beach house

bar bites

2:30-4:30 p.m.

only at the bar top and HIGH-TOP tables

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$14

Twiced Cooked St. Louis Style Ribs

Hoisin Garlic Ginger Glaze

$14

$20

Crispy Brussels

Pork Belly Burnt Ends, Pupukea Citrus Balsamic Glaze, Macadamia Nuts

$20

$14

Edamame Guacamole Dip

Won Ton Chips, Pomegranate Molasses Glaze

$14

$28

HI Style Poke

Inamona, Smoked Onion, Nori Puree (Choice of Rice or Greens)

$28

$20

Caesar Salad

Toasted Parmesan Crunch, Pickle Onions, Tomato

$20

$26

“North Shore Livestock” Smashed Beef Burger

Two 4oz Patties, Mushrooms and Swiss Cheese, Onion Rings, Miso Garlic Aioli

$26

$40

Lobster & Crab Roll

Avocado, Tomato, Cheddar, Garlic Aioli

$40

$28

Fish Katsu Sandwich

Lettuce, Tomato, Yuzu Kosho Tarter

$28

$10

Hurricane Fries

Green Onions, Furikake, Kabayaki, Firecracker Aioli

$10

BEACH HOUSE
DINNER MENU

4:30-9:00 P.M.

Bites

$24

Crispy Mochiko Calamari

Grilled Lemon, Yuzu Kosho Tartar

$24

Twice Cooked St. Louis Style Ribs

Hoisin Garlic Ginger Glaze

$24

$23

Burrata

Prosciutto, Fig Jam, Macadamia Nuts, Sambal Hot Honey

$23

$25

“Sweet Land Farm” Dip

Warm Goat Cheese, Mango Chutney, Honey Sweet Rolls

$25

$18

Steak & Cheese Spring Rolls

Pineapple Lilikoi Chili Sauce

$18

$35

Sizzling Beef Tobanyaki

Sliced Filet Mignon, Yum Yum Broth, Garlic Sesame Oil

$35

$45

Lobster Mac and Cheese

Truffle Cheese Sauce, Uni Butter, Citrus Panko

$45

$35

Canoe Platter

St. Louis Style Ribs, Spicy Ahi Tempura, Spring Roll

$35

Harvest

$20

Farmhouse Salad

Mixed Greens, Heart of Palm, Carrot, Radish, Onion, Feta Cheese, Quinoa Granola, Yuzu Yukari Vinaigrette

$20

Caesar Salad

Romaine Lettuce, Toasted Parmesan Crunch, Pickled Onions, Cherry Tomato

$20

Add White Anchovies $5

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Sushi and Sashimi

$42

Banzai Roll

Wagyu, Shrimp Tempura, Truffleyaki

$42

$28

Surf & Salmon Roll

Salmon, Garlic Cream Cheese, Crab, Ikura, Honey Miso

$28

$23

Karikari Roll

Misoyaki Salmon, Macadamia Nuts, Wasabi Butter

$23

$24

Spicy Ahi Crispy Rice

Shishito Pepper, Green Onions

$24

$36

Rustic Spiced Ahi Tataki

Soy Mustard Butter

$36

$28

HI Style Poke

Inamona, Onigiri, Ginger Scallion Soy

$28

$40

Sashimi Trio

Big Eye Ahi, Hamachi, Atlantic Salmon

$40

$32

Hamachi Crudo

Yuzu Emulsion Salad, Shiro Dashi Oil, Ponzu Gel

$32

Sea & Shore

$65

Misoyaki Deepwater Black Cod

Forbidden Rice, Chilled Namul Vegetables, Wasabi Reduction

$65

$68

Herb Marinated Fresh Catch

Lobster Scallion Fried Rice, Garlic Black Pepper Butter

$68

$79

BH Seafood Trio

Fresh Catch, Lobster Tail, Shrimp, Truffle Crab Mash, Uni Butter

$79

$76

Seared Ahi

Lilikoi Butter Sauce, Kung Pao Cauliflower, Macadamia Nuts

$76

$65

Cabernet Beef Short Ribs

Pommes Puree, Honey Mustard, Demi-Glace

$65

$85

8oz Filet Mignon

Ponzu Shimeji Mushrooms, Szechuan Peppercorn Demi-Glace

$85

Grilled Australian Rack of Lamb

Macadamia Nut Crust, House Vegetables, Curry Demi

$85

$122

12oz Australian Wagyu Striploin

Confit Potatoes, Spicy Mentaiko Aioli, Wasabi Chimichurri

$122

$44

Crispy 50th State Chicken

Prosciutto, Sweetland Farms Tomme, Shiitake Marsala

$44

$32

Tofu Stir Fry

Crispy Tofu & Cauliflower, Brussel Sprouts, Shimeji Mushrooms, Wasabi Chimichurri, Sweet Soy Glaze

$32

Signature Sweets

(please allow 30 minutes preparation time)

$17

Molten Chocolate Cake

Raspberry Coulis, Vanilla Bean Ice Cream

$17

Caramelized Pinapple Butter Rum Cake

Caramel Foster, Vanilla Bean Ice Cream

$17

Beach House Specialty Desserts

$16

Chunky Monkey Nana Cake

Banana Cake, Dark Chocolate Cremeux

$16

Raspberry Truffle Cheesecake

White Chocolate Raspberry Mousse, Dark Chocolate Ganache

$16

Halo Halo

Ube Gelato, Leche Flan, Coconut and Strawberry Jellies

$16

Berry Blue Tart

Blueberry Lychee Mousse, Almond Butter Cake

$16

Frozen Treats

$5 (1 scoop)

Vanilla

Chocolate

Coconut

Hawaiian Rainbow

Beach House by Roy Yamaguchi sources much of our fish from local Hawaiian fishing fleets. Our dishes are based on daily market availability.

*Consuming raw or undercooked meats, shellfish, poultry, or eggs could lead to food borne illness.

Please inform your server if you have any allergies.

Prix Fixe Menu | $86

Amuse

Pomegranate Molasses

Devils on Horseback

Prosciutto, Date, Sweetland Farms Chevre,

Pomegranate Molasses

1st Course (Choose One)

Beef Dumpling

Shio Koji, X.O. Relish

Blueberry Brie Tart

Togarashi, Beurre Blanc

Entrée (Choose One)

Cabernet Beef Short Ribs

Pommes Puree, Honey Mustard, Demi-Glace

Misoyaki Deepwater Black Cod

Forbidden Black Rice, Wasabi Reduction

Dessert

Raspberry Truffle Cheesecake

White Chocolate Raspberry Mousse, Dark Chocolate Ganache

Vegan Prix fixe MENU

Vegan Prix Fixe - $49

First Course

Hauula Tomato Salad

Mixed Greens, Ume Balsamic, Fried Garlic Furikake

Entrée

Tofu Stir-fry

Sweet Soy Glaze, Cauliflower, Brussel Sprouts, Crispy Tofu, Shimeji Mushrooms, Wasabi Chimichurri

Dessert

$16

Chunky Monkey Nana Cake

Banana Cake, Dark Chocolate Cremeux

$16

KEIKI MENU

AGES 12 & UNDER

$19 | NOT INCLUDING TAX OR GRATUITY

Starter

Cheese Quesadilla

Mixed Greens

Entrée

(Choice of one)

Braised Beef Short Rib

Garden Vegetables

Grilled Chicken

Garden Vegetables

Seared Salmon

Garden Vegetables

Penne Pasta

Choice of: Marinara Sauce or Butter Sauce

Dessert

Vanilla Ice Cream

With Chocolate Chip Cookie

Whiskey & spirits

Cognac Gin Rum Scotch Tequila Vodka Whiskey

Cognac

Christian Brothers | 10

Courvoisier VSOP | 16

Remy Martin XO | 40

Gin

Tanqueray | 12

Bombay Sapphire | 14

Botanist | 14

Fid St. | 14

Tradewinds Gin | 14

Hendricks | 19

Roku | 15

Rum

Captain Morgan | 12

Koloa Coconut | 14

Koloa Spiced | 14

Koloa Dark | 14

Koloa Silver | 12

Kuleana "Nanea" Gold | 14

Selvarey Chocolate | 12

Selvarey "Reserve" | 30

Scotch

Balvinie | 18

Dewar's| 12

Dalmore 12 | 25

Glenfarcas 25 Year | 60

Glenlivet 12 Year| 18

Glenmorangie Signet | 60

Hakashu 12| 45

Hibiki Harmony | 35

Johnny Walker "Black Label" | 18

Macallan 12 year | 30

Macallan 18 Year | 80

Oban 14 Year | 26

Yamazaki 12 Year | 50

Yamazaki 100 Year Anniversary| 60

Tequila

Jose Cuervo "Traditional" | 12

Siempre Anejo | 20

Casamigos Mezcal | 22

Don Fulano Blanco | 15

Don Fulano Reposado | 20

Don Fulano Anejo | 30

Don Fulano Extra Anejo | 65

Clase Azul Blanco | 30

Clase Azul Reposado | 50

Clase Azul Gold | 70

Clase Azul Anejo | 100

Don Julio 1942 Anejo | 45

Derumbes Mezcal | 16

Komos Rosa Reposado | 45

Lalo Blanco | 14

Tanteo (Jalapeno, Chipotle, Habanero) | 14

Vodka

Seagrams | 10

Grey Goose | 14

Grey Goose Citron | 14

Hanalei Vodka | 14

Ketel One | 13

Stoli Vanilla | 12

Titos | 12

Whiskey

Basil Hayden | 14

Breckenridge Bourbon | 14

Breckenridge Rum Cask Finish | 15

Breckenridge PX Cask Finish | 16

Bulleit Rye | 14

Crown Royal | 13

Eagle Rare | 20

Jack Daniels | 12

Jameson | 12

Knob Creek | 15

Maker's Mark | 12

Rabbit Hole "Cavehill" Rye | 20

Rabbit Hole "Heigold" | 20

Sazerac Rye | 12

Whistle Pig "Farmstock" | 18

Wiseman | 18

Woodford Reserve | 20

Bushmill 30 Year | 100

Drink List

Wines by the Bottle

Lunch Menu 11:30-2:30pm

Bar Bites 2:30-4:30pm

Dinner Menu 4:30-9:00pm

Dinner Prix Fixe Menus

Keiki Menu

Spirits List

Signature Hand Crafted Cocktails

wines by the bottle

BEACH HOUSE lunch MENU

11:30-2:30 P.M.

beach house

bar bites

2:30-4:30 p.m.

only at the bar top and HIGH-TOP tables

BEACH HOUSE
DINNER MENU

4:30-9:00 P.M.

Prix Fixe Menu | $86

Vegan Prix fixe MENU

KEIKI MENU

Whiskey & spirits

Cooking has been my life.
Thank you for making it part of yours.

– ROY YAMAGUCHI

Signature Hand Crafted Cocktails

wines by the bottle

BEACH HOUSE lunch MENU

11:30-2:30 P.M.

beach house

bar bites

2:30-4:30 p.m.

only at the bar top and HIGH-TOP tables

BEACH HOUSEDINNER MENU

4:30-9:00 P.M.

Prix Fixe Menu | $86

Vegan Prix fixe MENU

KEIKI MENU

Whiskey & spirits

BEACH HOUSE
DINNER MENU