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Signature Hand Crafted Cocktails

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Crafted Cocktails Local Draft Beer Local Beer Cans Domestic & Imported Cans Bubbles White Red Dessert Non-Alcoholic

Locally Inspired Spirits

$17

Signature Infused Martini

Maui Gold Pineapples, Koloa Coconut Rum, Stoli Vanilla

$17

Spiced Mai Tai

Koloa Spiced Rum, Ginger Elixir, Pineapple, Koloa Dark Rum Float, Fresh Pineapple

$17

Kuilima Sunset

Fid St. Gin, Angelica Elderflower, Lychee, Fresh Grapefruit

$17

Signature Cocktails

$17

Pick Your Pepper Margarita

Tanteo Tequila (Jalapeño, Habanero or Chipotle), Tres Agave Nectar, Fresh Lime Juice

$17

$23

Kahuku Old Fashion

Roy Yamaguchi Makers Mark, Amaro Angelino, Luxardo Liqueur

$23

$21

Beach House Paloma

Siempre Reposado, Aperol, Orgeat, Fresh Lime Juice

$21

$11

“Bintoro” Hazy IPA, Omakase Series

Beer Lab HI | Honolulu, Oahu ABV 6.0%

$11

$10

“Bikini Blonde" Lager

Maui Brewing Co. | Honolulu, Oahu ABV 4.8%

$10

“Longboard” Island Lager

Kona Brewing Co. | Kailua-Kona, Hawaii ABV 4.6%

$10

$11

“Rice Breaker” Pilsner

Hana Koa Brewing Co.| Honolulu, Oahu ABV 4.2%

$11

“Hop Island” IPA

Honolulu Beeworks Co.| Honolulu, Oahu ABV 4.2%

$11

“Palaka Wheat” Wheat Ale

Beer Lab HI | Honolulu, Oahu ABV 6.0%

$11

$10

“Guava Lava” Cider

Paradise Ciders | Honolulu, Oahu ABV 5.0%

$10

Local Beer Cans

Big Wave Golden Ale

Kona Brewing Co., Big Island ABV 4.4%

Maui Hard Seltzer “Hibiscus Lime”

Maui Brewing Co., Maui ABV 5.0%

Maui Hard Seltzer “Dragonfruit”

Maui Brewing Co., Maui ABV 5.0%

Coors Brewing Co, Colorado ABV 4.2%

Bud Light Lager

Anheuser-Busch, Missouri ABV 4.2%

Corona Extra

Nava, Mexico ABV 4.6%

Heineken Lager

Nederland, Netherlands ABV 5.0%

$12

16 oz. Steigl Radler Grapefruit

Stieglbrauerei, Germany ABV 2.3%

$12

Heineken Zero

Zoeterwoude, Netherlands 0.0%

$13 / $52

Poggio Costa Prosecco

Veneto, Italy

$13 / $52

$20 / $72

Scharffenberger Sparkling Rosé

Mendocino County, California

$20 / $72

$30 / $120

Moet and Chandon Imperial Brut

Champagne, France

$30 / $120

$14 / $56

Louis Jadot “Steel”, Chardonnay

Burgundy France

$14 / $56

$15 / $68

Mer Soleil, Chardonnay

Santa Lucia Highlands, California

$15 / $68

$15 / $60

Lylo, Sauvignon Blanc

Marlborough, New Zealand

$15 / $60

$21 / $84

Henri Bourgeois, Pouilly-Fume

Loire, France

$21 / $84

$13 / $52

Villa Sandi, Pinot Grigio

Italy

$13 / $52

Cave De Pomerol HB

Picpoul De Pinet, France

$13 / $52

Les Sarrins Rose

Provance, France

$13 / $52

$16 / $64

Selbach “Wehlener Kabinett” Riesling

Mosel, Germany

$16 / $64

$19 / $76

Drew, Pinot Noir

Mendocino County, California

$19 / $76

$16 / $64

Loveblock, Pinot Noir

Central Otago, New Zealand

$16 / $64

$15 / $60

Metier Cabernet Sauvignon

Columbia Valley, Washington

$15 / $60

$21 / $84

Niner, Cabernet Sauvignon

Paso Robeles, California

$21 / $84

$18 / $72

Obsidian Volcanic Cabernet Blend

WA, OR, CA

$18 / $72

$16 / $64

Sella & Mosca Cannonau

Sardina, Italy

$16 / $64

$13 / $52

Château du Juge Merlot

Bordeaux, France

$13 / $52

After Dinner Wines

$12

Ben Ryé Passito di Pantelleria

Terre Siciliane, Italy

$12

Grahams 6 Grapes Port

Douro, Portugal

$12

Tropical Medley

Passion, Orange, Guava

No Ka Oi Fountain Beverages (Made with 100% Cane Sugar)

Fruit Punch | Lemon-Lime | Ginger Ale | Lemonade

Coca-Cola | Diet Coke

Shangri-La Passion Berry Iced Tea

wines by the bottle

Select a style below

Bubbles Rosé Sauvignon Blanc Interesting Whites Chardonnay Pinot Noir Cabernet Sauvignon and Bordeaux Blends Interesting Reds Sake

Bubbles

$220

Charles Heidsieck Brut Reserve

Champagne, France

$220

The first nose offers light, airy brioche aromas that quickly evolve to more iodized mineral

$185

Henriot Blanc de Blancs N/V

Champagne, France

$185

Strong notes of citrus, green apple and lime. Tastes of pear, yuzu and brioche on the palate.

$225

Laurent-Perrier Brut Cuvée Rosé N/V

Champagne, France

$225

Notes of berry fruit, citrus minerals, and peach on the nose. Flavors of raspberry, strawberry, and orange zest.

$340

Domaine Carneros 2014 "Le Reve" Blanc de Blancs

Los Carneros, Napa Valley, California

$340

Notes of pear, ginger and honey. Impressive palate of hazelnut, brioche and baked pineapple.

$600

Krug ”Grande Cuvée“

Champagne, France

$600

Notes of toasted brioche, hazelnuts, almonds, and marzipan. Subtle hints of Honey and dried figs.

Rosé

$85

Ojai Vinyards 2022

Oak Valley, California

$85

Elegant floral bouquet with mineral undertones. A dry mineral-driven

rose with Provence-like elegance.

$70

Rock Angel 2021

Cotes De Provence, France

$70

Notes of fresh strawberries, raspberries with an undertone of grapefruit zest. A bit of white peach, light seater, and subtle floral notes

$120

Château Malherbe 2022

Cotes de Provence, France

$120

Fruit forward nose of cherry, strawberry, and berries. Mouthfeel of citrus, peach, and apricot.

Sauvignon Blanc

$55

Wairau River 2024

Marlborough, New Zealand

$55

Notes of salted lime, basil, dill, and star fruit. Just-ripened pineapple followed by green garden herbs

$80

Cloudy Bay 2024

Marlborough, New Zealand

$80

Delicate citrus elements such as grapefruit, lime, apricot, and orange blossom.

$95

Twomey 2023

Napa Valley & Sonoma County, California

$95

Bright and tropical fruit notes like white peach, guava, green papaya and passionfruit. Subtleties of chamomile and citrus zest

$100

Grgich Hills Estate “Fume Blanc” 2022

Napa Valley, California

$100

Lively citrus bouquet of lime, lemon verbena, lemongrass, and gooseberry.

Complemented by floral notes of honeysuckle and acacia.

$125

Passerelles Sancerre 2022

Loire, France

$125

Aromas of bright citrus lemon zest and grapefruit with a passionfruit and guava finish.

Interesting Whites

$+100% Cortese. Citrus led with clear lemon, lime, green apple, and orange peel. Mid-palate reveals a citrus tang with a touch of almond.

La Scolca 2022 Gavi, Italy

$+100% Cortese. Citrus led with clear lemon, lime, green apple, and orange peel. Mid-palate reveals a citrus tang with a touch of almond.

$65

Pazo Da Bruxas Albarino

Rias Biaxas, Spain

$65

Flavors of peach, apricot, grapefruit, passion fruit, and lime. Subtle herbal notes of chamomile, sage, and almond.

$65

Terlato Pinot Grigio 2023

Colli Orientali del Friuli, Italy

$65

White peaches, almonds, and pears aromas. Flavors of apple and lemon.

$90

Selbach Oster “Graacher Domprobst” Spatlese Riesling 2018

Mosel, Germany

$90

Sweet, bright, and floral on the nose. Fruity palate with hints of spice.

Chardonnay

$60

King Estate 2021

Willamette Valley, Oregon

$60

Aromas of ripe pear, green apple, Meyer lemon and hits of vanilla and light oak.

$70

Bouchard Père & Fils "Bourgogne" 2021

Burgundy, France

$70

Nose of peach and pear. A smooth palate with subtle creaminess and a clean refreshing finish.

$70

Neyers 304

Sonoma County, California

$70

Fresh notes of chopped apples, pears, peaches, and wet stones.

$90

Flowers 2023

Sonoma Coast, California

$90

Refreshing acidity, bright citrus flavors, and complex minerality.

$100

Rombauer Vinyards “Carneros” 2023

Napa Valley, California

$100

Ripe peach and melon along with bright citrus notes. Flavors of creamy vanilla paired with butter nuances.

$105

Orin Swift "Mannequin" 2022

Saint Helena, California

$105

Ripe golden apple, concentrated jasmine, citrus notes, and a touch of cream and fresh brioche. Tasting notes of rich honeydew and green apple.

$120

Chevalier de la Creé Chablis 2020

Burgundy, France

$120

Delicate texture layered with citrus flavors and a hint of passion fruit.

$125

Gran Moraine “Yamhill-Carlton” 2021

Willamette Valley, Oregon

$125

Aromas of lemon and nutmeg.

$140

Patz & Hall “Dutton Ranch” 2019

Russian River Valley, California

$140

Notes of mandarin, citrus, and cantaloupe.

Flavors of pear, pineapple, and a hint of vanilla oak on the palate.

$170

Domanie Faiveley Mercurey 2022

Burgundy, France

$170

Raspberry and plum fruit character with a hint of rose petals and earthiness. A pronounced sweetness and a gratifyingly silky texture on the palate.

$175

Rivers-Marie 2021

Anderson Valley, Sonoma, California

$175

A harmonious blend of yuzu citrus notes complemented by flavors of peach, pineapple, and mango. Paired with subtle floral notes.

$175

Frank Family Vineyards “Carneros’ 2022

St. Helena, California

$175

Aromas of ripe pear, green apple, lemon zest, vanilla, and subtle toasted oak.

$195

Hartford Court “Seascape” 2021

Sonoma County, California

$195

Lemon, citrus, and vanilla notes on the nose. Palate of mandarin orange, key lime flavors, and a lingering finish of green apple.

$195

Hartford Court “Stone Coté” 2022

Sonoma County, California

$195

White peach, spiced pear, orange blossom, and hazelnut aromas.

Flavors of nectarine, tangelo, and stone fruit.

$195

DuMol Estate “Sonoma Coast” 2020

Sonoma County, California

$195

Aromas of citrus, apple, vanilla, and butter on the nose. Leads with flavors of lemon and green apple on the palate with an oaky finish.

$250

Domaine Leflaive “Macon-Verze” 2022

Bourgogne, France

$250

Floral and mineral aromas on the nose. Complemented by fruity notes of lemon, pear, apple and a hint of spice.

$395

Stonestreet "Upperbarn" 2018

Alexander Valley, Sonoma County, California

$395

Aroma of caramel, apple and pineapple upside down cake with subtle salinity. This rich and round palate is highlighted by fresh tropical fruits, and salted caramel.

Pinot Noir

+Bright red berries on the nose, along with subtle floral notes, and a touch of earthiness.

Camino 2018 95

Sonoma County, California

+Bright red berries on the nose, along with subtle floral notes, and a touch of earthiness.

$190

Hartford Court “Warrior Princess” 2021

Oregon, United States

$190

Aromas of sweet berry fruits, some spice, and floral notes.

$190

Domaine Serene 2016

Willamette Valley, Oregon

$190

Radiates a bouquet of elderberry, sandalwood, leather, and mushrooms. Rish and supple on the palate, it reveals a complex array of dark fruit.

$195

Aston 2019

Sonoma Coast, California

$195

Aromas of ripe red cherries, cranberries, and hints of pomegranate. Complemented by subtle oak and a touch of baking spices.

$200

Domaine Boris Champy Hautes-Cotes de Beaune

Nantoux, Burgundy, France

$200

On the noes, as well as on the palate, this win combines a lovely altitude freshness.

$205

Hartford Court "Jennifer's" 2022

Russian River Valley, California

$205

Aromas of boysenberries, violet, and lavender.

$220

Antiquum Farm “Luxuria“ 2022

Willamette Valley, Oregon

$220

Dark and deep fruit flavors interwind with aromas of exotic spice and rose petals.

$275

Bergstrom “Silice” 2021

Willamette Valley, Oregon

$275

Aromas of plum, cherry, oak, and spices.

Fruit forward, earthy and baking spice notes on finish.

Cabernet Sauvignon and Bordeaux Blends

$120

Caterwaul 2021

Sonoma County, California

$120

Notes of current reduction, cocoa, wild sage, and dried cherry.

$+125

Pride Mountain 2022

Spring Mountain, California

$+125

Classic notes of black currents, dark cherries, cedar, and graphite.

$130

David Finlayson 2019

Stellenbosch, South Africa

$130

Aromas of plum and leather. Black cherry, plum and slightly chalky on the palate.

$170

Arcanum 2012

Tuscany, Italy

$170

A Cabernet Franc blend. Offering aromas of violets, roses and raspberries, with long and delicate spice notes.

$240

Cakebread Cellars 2021

Napa Valley, California

$240

Nose of violet, blackberry, boysenberry, bay leaf, and dried herbs. Tasting notes of fennel, cardamom, and close join ripe cherry and fresh wild berry flavors accented by green tea and baking spices.

$240

Orin Swift “Papillion” 2021

Napa Valley, California

$240

Raspberry, cranberry, and dark cherry on the nose. Palate of vanilla, blackberry, plum and cocoa.

$245

Chateau Lascombes Margaux 2022

Bordeaux, France

$245

Aromas of black cherry, cassis, spice, and a touch of chocolate.

$300

Cade Estate 2019

Napa Valley, California

$300

Aromas of blackberry, cola, oak and vanilla. Black cherry, leather and white pepper on the palate.

$420

Beaulieu Vinyards “Georges De Latour 2020

Napa Valley, California

$420

Intense bouquet of ripe dark berries, grape compote, black cherry,

orange peel, and black plum Notes of wild violet, rose petal,and hints of fresh spearmint.

$450

Duckhorn "The Discussion" 2019

Napa Valley, California

$450

Layers of black plum, red currant, and raspberry.

$480

Jordan 2015 1.5L

Alexander Valley, Sonoma County, California

$480

Aromas of black cherries, pomegranate, dried cranberries, and a hint of graphite. Its silky texture coats the palate with layers of black cherries and a touch of cedar.

$525

Klipsun 2020

Red Mountain, Washington

$525

Upfront aromas of blackberry and mulberry are intertwined with a spicy oak note. The oat and fruit aromas meld intoa medley of fruit, spice and alluring aromatic dry herbs.

Interesting Reds

$56

Cusumano Nero D'avola 2020

Sicily, Italy

$56

Sweet tart fruit on the nose. Flavors of plum and pepper on the palate.

$60

Kermit Lynch “Beaujolais Nouveau” 2024

Beaujolais, France

$60

Rich, fruit forward profile featuring notes of dark berries, spices, and earthly undertones.

$80

Red Schooner “Transit 3”

Australia

$80

Bottled in October 2021. A blend of Grenache, Shriraz, Mataro. Vibrant nose of mixed berries, chocolate-covered strawberries, and fresh mint.

$150

A. Rafanelli Zinfandel 2022

Dry Creek Valley, Sonoma County, California

$150

Bright and flavorful with notes of raspberry, cherry, and a hint of spice.

$170

Hartford Court ”Jolene’s Vineyard” Zinfandel

Russian River Valley, Sonoma County, California

$170

Bold notes of cherries, rosebud tea with hints of rose oil and sandalwood

$190

Denner "Dirt Worshiper" Syrah 2021

Central Coast, California

$190

Powerful aromas of violets, blueberries, sarsaparilla, Kalamata olive, and wild mint. Notes of blackberry, hoisin, white pepper, and dark chocolate.

$220

Castello Banfi, Brunello Di Montacino 2018

Toscana, Italy

$220

Nose of plum, tobacco, blueberry, and some leather. Prune, fig, licorice, and some earthy spices on the palate.

$245

La Jota Merlot 2021

Howell Mountain, Napa Valley, California

$245

Notes of huckleberry, blueberry, walnut, dried flowers, and sage.

$280

Arcanum 2018

Tuscany, Italy

$280

Pure Cabernet Franc. Aromas of violets, roses and raspberries, with long and delicate flavors of spices and red and dark fruit notes.

+Pure Cabernet Franc. Reveals a complex bouquet of black raspberry, cassis, and earthy currant,complemented by spring flowers, iron, and notes of spice.

Caladan 2019 650

Napa Valley, California

+Pure Cabernet Franc. Reveals a complex bouquet of black raspberry, cassis, and earthy currant,complemented by spring flowers, iron, and notes of spice.

Sake

$75

Kubota "Junmai Daiginjo” Sake

Niigata, Japan

$75

A refined and floral aroma. Sweetness and tartness in perfect harmony with a sharp and crisp aftertaste.

BEACH HOUSE

lunch MENU

11:30-2:30 P.M.

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Bites Hook & Line Harvest Sandwiches & Hand-helds Plates Desserts

$19

Crispy Brussels

Pork Belly Burnt Ends, Pupukea Citrus Balsamic Glaze, Macadamia Nuts

$19

$13

Twice Cooked St. Louis Style Ribs

Hoisin Garlic Ginger Glaze

$13

$14

Edamame Guacamole Dip

Wonton Chips, Pomegranate Molasses Glaze

$14

$20

Beach House Nachos

Al Pastor Beef, Cheddar Cheese, Lomi Tomatoes, Pickled Jalapenos & Onions, Chipotle Yuzu Crema

$20

$10

Hurricane Fries

Green Onions, Furikake, Kabayaki, Firecracker Aioli

$10

$32

Rustic Spiced Ahi Tataki

Soy Mustard, Beurre Blanc

$32

$27

HI Style Poke

Inamona, Ginger Scallion Soy (Choice of Rice or Greens)

$27

$20

Fish Tacos

Blackened Fresh Catch, Avocado Ranch, Lomi Tomatoes

$20

$24

Tiradito

Atlantic Salmon, Crunchy Andes Corn, Tobiko, Tiger's Milk

$24

Spicy Ahi

Crispy Rice, Shishito Pepper, Green Onions

$24

$19

Farmhouse Salad

Mixed Greens, Haert of Palm, Feta Cheese, Quinoa Granola, Yuzu Yukari Vinaigrette

$19

Caesar Salad

Kula Romaine Lettuce, Toasted Parmesan Crunch, Pickled Onions, Cherry Tomatoes

$19

Add Blackened Ahi $20

Add Seared Shrimp $15

Add Grilled Chicken $9

$26

"North Shore Livestock" Smashed Burger

One 4-ounce Beef Patty, Pork Belly, Nuac Cham Chimichurri, Cilantro Aioli

$26

$23

Kalua Pork Sandwich

Crispy Onions, Housemade Slaw, Pineapple Sweet & Sour

$23

$40

Lobster & Crab Roll

Lobster, Red & Blue Crab Salad, Bacon, Lettuce, Tomato

$40

**All take-out sandwiches will come with potato chips. French Fries upon request.

$33

Misoyaki Glazed Salmon

Forbidden Rice, Chilled Namul Vegetable, Wasabi Reduction

$33

$28

Crispy Korean Chicken

Buttermilk Brined 50th State Chicken, House Kim Chee

$28

$45

Lobster & Crab Mac and Cheese

Truffle Cheese Sauce, Uni Butter, Citrus Panko

$45

$36

Steak Frites

Hoisin Steak Tips, Caesar Salad, Wasabi Chimichurri

$36

Beach House Specialties

$14

Maple Cocoa Cheesecake

White Chocolate Maple Mousse, Toffee Graham Cracker Crust

$14

$16

Berry Blue Tart

Blueberry Lychee Mousse, Almond Butter Cake

$16

Halo Halo

Ube Gelato, Leche Flan, Coconut and Strawberry Jellies

$16

Frozen Treats

$5 (1 scoop)

Vanilla

Chocolate

Strawberry Lemonade

Hawaiian Rainbow Sorbet

Beach House by Roy Yamaguchi sources much of our fish from local Hawaiian fishing fleets. Our dishes are based on daily market availability.

*Consuming raw or undercooked meats, shellfish, poultry, or eggs could lead to food borne illness.

Please inform your server if you have any allergies

beach house

bar bites

2:30-4:30 p.m.

only at the bar top and HIGH-TOP tables

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$13

Twiced Cooked St. Louis Style Ribs

Hoisin Garlic Ginger Glaze

$13

$17

Crispy Brussels

Pork Belly Burnt Ends, Pupukea Citrus Balsamic Glaze, Macadamia Nuts

$17

$13

Edamame Guacamole Dip

Won Ton Chips, Pomegranate Molasses Glaze

$13

$25

HI Style Poke

Inamona, Ginger Scallion Soy (Choice of Rice or Greens)

$25

$17

Baby Kula Caesar

Bubu Arare, Shaved Parmigiano, Grilled Lemon

$17

$26

“North Shore Livestock” Smashed Beef Burger

American Cheese, Guacamole, Lettuce, Tomato, Chipotle Aioli

$26

$37

Lobster & Crab Roll

Lobster & Crab Salad, Bacon, Miso Brown Butter, Bacon

$37

$23

Kalua Pork Sandwich

House Slaw, Pineapple Sweet and Sour Sauce

$23

$10

Hurricane Fries

Green Onions, Furikake, Kabayaki, Firecracker Aioli

$10

BEACH HOUSE
DINNER MENU

4:30-9:00 P.M.

Bites

$22

Twice Cooked St. Louis Style Ribs

Hoisin Garlic Ginger Glaze

$22

$24

“Sweet Land Farm” Dip

Warm Goat Cheese, Mango Chutney, Honey Sweet Rolls

$24

Crispy Mochiko Calamari

Yuzu Kosho Tartar, Pickled Vegetables

$24

$35

Sizzling Beef Tobanyaki

Sliced Filet Mignon, Yum Yum Broth, Garlic Sesame Oil

$35

$42

Lobster & Crab Mac and Cheese

Truffle Cheese Sauce, Uni Butter, Citrus Panko

$42

$19

Crispy Brussels

Pork Belly Burnt Ends, Pupukea Citrus Balsamic Glaze, Macadamia Nuts

$19

$22

Burrata

Fig Jam, Prosciutto, Sambal Hot Honey, Macadamia Nuts

$22

$20

Dubreton Pork Belly

Yuzu Slaw, Garlic Sesame Crunch, Guava Butter

$20

$28

Wagyu Potstickers

Kuilima Farms Mint & Thai Basil, Fried Garlic

$28

Harvest

$19

North Shore Harvest

Mixed Greens, Macadamia Nuts, Feta Cheese, Creamy Herb Dressing

$19

Baby Romaine Caesar

Bubu Arare, Shaved Parmigiano Reggiano

$19

Add White Anchovies $5

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Sushi

$40

Banzai Surf & Turf Roll

Filet Mignon, Shrimp Tempura, Truffleyaki

$40

$26

Sake Take Roll

Salmon, Shiitake, Crispy Shallots, Chili Tobiko Aioli

$26

Iniki Roll

Spicy Ahi, Inari, Nori Puree, Uni Emulsion

$26

$21

Karikari Roll

Misoyaki Salmon, Macadamia Nuts, Sweet Chili

$21

$24

Spicy Ahi Crispy Rice

Shishito Pepper, Green Onions

$24

$32

Rustic Spiced Ahi Tataki

Soy Mustard Butter

$32

$27

HI Style Poke

Inamona, Onigiri, Ginger Scallion Soy

$27

$32

Hamachi Crudo

Kuilima Farms Kaffir Lime Citronette

$32

$27

Atlantic Salmon Sashimi

Yuzu Emulsion, Sea Salt

$27

$32

Big Eye Ahi Sashimi

Dashi Soy

$32

Featured

Sea & Shore

$64

Misoyaki Deepwater Black Cod

Forbidden Rice, Chilled Namul Vegetables, Wasabi Reduction

$64

$70

Fresh Catch

Lobster Fried Rice, Pea Greens, Garlic Black Pepper

$70

$75

Seared Ahi

Lilikoi Butter Sauce, Kung Pao Cauliflower, Macadamia Nut

$75

$68

BH Seafood Trio

U-12 Scallops, Fresh-Catch, Kauai Shrimp, Miso Brown Butter, Kabocha Puree

$68

$64

Cabernet Beef Short Ribs

Pommes Puree, Honey Mustard, Demi-Glace

$64

$40

Crispy 50th State Chicken

Prosciutto, Shiitake Marsala

$40

$89

8oz Filet Mignon

Pommes Puree, Ponzu Shimeji Mushrooms, Sichuan Peppercorn Demi

$89

$84

14oz Grilled Ribeye

Confit Fingerling Potatoes, Spicy Mentaiko Aioli, Sichuan Peppercorn Demi

$84

$120

12oz Australian Wagyu Striploin

Confit Potatoes, Spicy Mentaiko Aioli, Wasabi Chimichurri

$120

$65

Surf and Turf

6oz Grilled Sirloin, Black Tiger Shrimp, Ponzu Shimeji Mushroom

$65

$72

Grilled Australian Rack of Lamb

Macadamia Nut Crust, House Veg, Curry Demi

$72

$50

North Shore Livestock Osso Bucco

Pickled Fennel & Onion, Caper Berries, Lentil Ragout

$50

$32

Aloo Gobi

Crispy Potatoes, Mochiko Cauliflower, Coconut Forbidden Rice, Lemongrass Curry

$32

Featured

Signature Sweets

(please allow 30 minutes preparation time)

$17

Molten Chocolate Cake

Raspberry Coulis, Vanilla Bean Ice Cream

$17

Caramelized Pumpkin Butter Rum Cake

Okinawan Sweet Potato, Caramel Foster, Vanilla Bean Ice Cream

$17

Beach House Specialty Desserts

$14

Warm Banana Bread and Coconut Sorbet

Caramalized Fuji Apple, Macadamia Salted Caramel

$14

Maple Cocoa Cheesecake

White Chocolate Maple Mousse, Toffee Graham Cracker Crust

$14

$16

Halo Halo

Ube Gelato, Leche Flan, Coconut and Strawberry Jellies

$16

Berry Blue Tart

Blueberry Lychee Mousse, Almond Butter Cake

$16

Frozen Treats

$5 (1 scoop)

Vanilla

Chocolate

Strawberry Lemonade

Hawaiian Rainbow

Beach House by Roy Yamaguchi sources much of our fish from local Hawaiian fishing fleets. Our dishes are based on daily market availability.

*Consuming raw or undercooked meats, shellfish, poultry, or eggs could lead to food borne illness.

Please inform your server if you have any allergies.

Prix Fixe Menu | $84

Amuse

Devils on Horseback

Prosciutto, Date, Sweetland Farms Chevre

1st Course, Choose One

Carpaccio

Filet Mignon, Chipotle, Yuzu, Pickle Onion

Seafood Chowder

Bacon, Macadamia Nut Chili Crisp

Entrée

Cabernet Beef Short Ribs

Pommes Puree, Honey Mustard, Demi-Glace

Misoyaki Deepwater Black Cod

Chilled Namul Vegetable, Wasabi Reduction

Dessert

Maple Cocoa Cheesecake

White Chocolate Maple Mousse, Toffe Graham Cracker Crust

Vegan Prix fixe MENU

Vegan Prix Fixe - $49

First Course

Crispy Brussels

Pupukea Citrus Balsamic Glaze, Macadamia Nuts

Entrée

Aloo Gobi

Confit Potatoes, Mochiko Cauliflower, Coconut Forbidden Rice, Lemongrass Curry

Dessert

Warm Banana Bread and Coconut Sorbet

Caramelized Fuji Apple, Macadamia Salted Caramel

KEIKI MENU

AGES 12 & UNDER

$19 | NOT INCLUDING TAX OR GRATUITY

Starter

Cheese Quesadilla

Mixed Greens

Entrée

(Choice of one)

Braised Beef Short Rib

Garden Vegetables

Grilled Chicken

Garden Vegetables

Seared Salmon

Garden Vegetables

Penne Pasta

Choice of: Marinara Sauce or Butter Sauce

Dessert

Vanilla Ice Cream

With Chocolate Chip Cookie

Whiskey & spirits

Cognac Gin Rum Scotch Tequila Vodka Whiskey

Cognac

Christian Brothers | 10

Courvoisier VSOP | 16

Remy Martin XO | 40

Gin

Tanqueray | 12

Bombay Sapphire | 14

Botanist | 14

Fid St. | 14

Tradewinds Gin | 14

Hendricks | 19

Roku | 15

Rum

Captain Morgan | 12

Koloa Coconut | 14

Koloa Spiced | 14

Koloa Dark | 14

Koloa Silver | 12

Kuleana "Nanea" Gold | 14

Selvarey Chocolate | 12

Selvarey "Reserve" | 30

Scotch

Balvinie | 18

Dewar's| 12

Dalmore 12 | 25

Glenfarcas 25 Year | 60

Glenlivet 12 Year| 18

Glenmorangie Signet | 60

Hakashu 12| 45

Hibiki Harmony | 35

Johnny Walker "Black Label" | 18

Macallen 12 year | 30

Macallan 18 Year | 80

Oban 14 Year | 26

Yamazaki 12 Year | 50

Yamazaki 100 Year Anniversary| 60

Tequila

El Jimador | 12

Siempre Plata| 15

Siempre Reposado | 17

Siempre Anejo | 20

Casamigos Mezcal | 22

Don Fulano Blanco | 15

Don Fulano Reposado | 20

Don Fulano Anejo | 30

Don Fulano Extra Anejo | 65

Clase Azul Blanco | 30

Clase Azul Reposado | 50

Clase Azul Gold | 70

Clase Azul Anejo | 100

Don Julio 1942 Anejo | 45

Derumbes Mezcal | 16

Komos Rosa Reposado | 45

Lalo Blanco | 14

Tanteo (Jalapeno, Chipotle, Habanero) | 14

Vodka

Seagrams | 10

Grey Goose | 14

Grey Goose Citron | 14

Hanalei Vodka | 14

Ketel One | 13

Stoli Vanilla | 12

Titos | 12

Whiskey

Basil Hayden | 14

Breckenridge Bourbon | 14

Breckenridge Rum Cask Finish | 15

Breckenridge PX Cask Finish | 16

Bulleit Rye | 14

Crown Royal | 13

Eagle Rare | 20

Jack Daniels | 12

Jameson | 12

Knob Creek | 15

Maker's Mark | 12

Rabbit Hole "Cavehill" Rye | 20

Rabbit Hole "Heigold" | 20

Sazerac Rye | 12

Whistle Pig "Farmstock" | 18

Wiseman | 18

Woodford Reserve | 20

Drink List

Wines by the Bottle

Lunch Menu 11:30-2:30pm

Bar Bites 2:30-4:30pm

Dinner Menu 4:30-9:00pm

Dinner Prix Fixe Menus

Keiki Menu

Spirits List

Signature Hand Crafted Cocktails

wines by the bottle

BEACH HOUSE

lunch MENU

11:30-2:30 P.M.

beach house

bar bites

2:30-4:30 p.m.

only at the bar top and HIGH-TOP tables

BEACH HOUSE
DINNER MENU

4:30-9:00 P.M.

Prix Fixe Menu | $84

Vegan Prix fixe MENU

KEIKI MENU

Whiskey & spirits

Cooking has been my life.
Thank you for making it part of yours.

– ROY YAMAGUCHI

Signature Hand Crafted Cocktails

wines by the bottle

BEACH HOUSE

lunch MENU

11:30-2:30 P.M.

beach house

bar bites

2:30-4:30 p.m.

only at the bar top and HIGH-TOP tables

BEACH HOUSEDINNER MENU

4:30-9:00 P.M.

Prix Fixe Menu | $84

Vegan Prix fixe MENU

KEIKI MENU

Whiskey & spirits

BEACH HOUSE
DINNER MENU