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Signature Hand Crafted Cocktails

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Crafted Cocktails Local Draft Beer Local Beer Cans Domestic & Imported Cans Bubbles White Red Dessert Non-Alcoholic

Locally Inspired Spirits

$17

Signature Infused Martini

Maui Gold Pineapples, Koloa Coconut Rum, Stoli Vanilla

$17

Spiced Mai Tai

Koloa Spiced Rum, Ginger Elixir, Koloa Dark Rum Float, Fresh Pineapple

$17

Signature Cocktails

$17

Pick Your Pepper Margarita

Tanteo Tequila (Jalapeno, Habanero, or Chipotle), Tres Agave Nectar, Fresh Lime Juice

$17

Beach House Paloma

Real Del Valle Reposado, Aperol, Macadamia Orgeat, Fresh Lime Juice

$17

Kalihi Beer, Honolulu, Oahu ABV 4.6%

$10

“Rice Breaker” Pilsner

Hana Koa Brewing Co., Honolulu, Oahu ABV 4.2%

$10

"Longboard" Lager

Kona Brewing Co., Kailua-Kona, Hawaii ABV 4.6%

“Bikini Blonde" Lager

Maui Brewing Co., Kihei, Maui ABV 4.8%

$10

“Guava Lava” Cider

Paradise Ciders 5.0%

$10

Local Beer Cans

Big Wave Golden Ale

Kona Brewing Co., Kailua-Kona, Hawaii ABV 4.4%

Maui Hard Seltzers (Dragon Fruit or Hibiscus Lime)

Maui Brewing Co., Kihei, Maui ABV 5.0%

$16

16 oz. “DIY” Porter

Kalihi Beer 5.1%

$16

Bud Light Lager

Anheuser-Busch, Missouri ABV 4.2%

$5.0%

Heineken Lager

Nederland, Netherlands

$5.0%

Coors Light Lager

Coors Brewing Co., Colorado ABV 4.2%

Heineken Lager

Heineken Nederland, Netherlands ABV 5.0%

$12

16 oz. Steigl Radler Grapefruit

Stieglbrauerei ABV 2.3%

$12

$13 / $52

Bisol “Jeio” Prosecco

Veneto, Italy

$13 / $52

Poema Brut Rose

Cava, Spain

$13 / $52

$16 / $64

Morgan "Metallico" Chardonnay

Santa Lucia Highlands, California

$16 / $64

$13 / $52

Château du Juge Bordeaux Blanc

Bordeaux, France

$13 / $52

Danzante Pinot Grigio

Tre Venezie, Italy

$13 / $52

$16 / $64

Wade Cellars "Three by Wade" Chenin Blanc

Clarksburg, California

$16 / $64

$13 / $52

Cave De Pomerol HB

Picpoul De Pinet, France

$13 / $52

Prost Riesling

Mosel, Germany

$13 / $52

Casas Del Bosque Rose

Casablanca, Chile

$13 / $52

$14 / $56

Straight Shooter Pinot Noir

Willamette Valley, Oregon

$14 / $56

$18 / $67

La Follette Pinot Noir

North Coast, California

$18 / $67

$13 / $52

Bonanza “Lot 6” Cabernet Sauvignon

California

$13 / $52

$16 / $64

Daou Cabernet Sauvignon

Paso Robles, CA

$16 / $64

$15 / $60

Domaine de Fontsainte Red Blend

Corbieres, France

$15 / $60

$14 / $56

Vignalta Venda Merlot

Veneto, Italy

$14 / $56

Kaiken Estate Malbec

Mendoza, Argentina

$14 / $56

After Dinner Wines

$12

Ben Ryé Passito di Pantelleria

Terre Siciliane, Italy

$12

Dashe Late Harvest Zinfandel

Sonoma County, California

$12

Tropical Medley

Passion, Orange, Guava

Tangy Twist | 6

Raspberry, Lychee, Lemonade

No Ka Oi Fountain Beverages (Made with 100% Cane Sugar)

Fruit Punch | Lemon-Lime | Root Beer | Lemonade

Coca-Cola | Diet Coke

wines by the bottle

Select a style below

Bubbles Rosé Sauvignon Blanc Interesting Whites Chardonnay Pinot Noir Cabernet Sauvignon and Bordeaux Blends Interesting Reds Sake

Bubbles

$95

Domaine Carneros Brut 2019

Los Carneros, Napa Valley, California

$95

Nose of green apple, lemon citrus and a hint of toasted nuts. Interesting palate which leads with lemon zest and acidic apple before fading to a light toasted almond.

$105

Charles Le Bel "Inspiration 1818" Brut N/V

Champagne, France

$105

Subtle floral aromatics with crisp golden apple, white plum and citrus. On the palate, flavors of peach, lemon and honeysuckle.

$150

Byington Pinot Noir Sparkling Rosé 2018

Santa Cruz Mountains, Central Coast, California

$150

Hints of strawberry, lychee and peach. Flavors of crisp apple and raspberry on the palate.

$185

Henriot Blanc de Blancs N/V

Champagne, France

$185

Strong notes of citrus, green apple and lime. Tastes of pear, yuzu and brioche on the palate.

$200

Louis Roederer "Collection 243" Brut N/V

Champagne, France

$200

Aromas of apricot, honey and lemon. On the palate, bright citrus, ginger, pear and roasted nuts.

$200

Domaine Carneros 2014 "Le Reve" Blanc de Blancs

Los Carneros, Napa Valley, California

$200

Notes of pear, ginger and honey. Impressive palate of hazelnut, brioche and baked pineapple.

$225

Laurent-Perrier Cuvée Rosé Brut N/V

Champagne, France

$225

Notes of berry fruit, citrus minerals and peach on the nose. Flavors of raspberry, strawberry and orange zest.

$550

Piper-Heidsieck “Rare” Brut Cuvée 2013

Champagne, France

$550

Aromas of wild strawberry, tart, graham, and blood orange. Hints of spice on the palate with notes of grapefruit on the finish.

$650

Moët & Chandon "Dom Perignon" Brut 2013

Champagne, France

$650

Nose of brioche, toast, almond and some citrus. Flavors of caramel, chocolate, butter, and fresh apples on the palate.

$750

Armand de Brignac “Ace of Spades” Brut N/V (1 Left)

Champagne, France

$750

Sweet nose with wet stone, green apple, and lemon. On the palate, peach, brioche, and grapefruit.

Rosé

$90

Planeta 2021

Sicilia DOC, Italy

$90

Strawberry, apricot, and pomegranate on the nose. On the palate, grapefruit, and a hint of sour cherry.

$100

Robert Sinskey “Vin Gris” 2022

Los Carneros, Napa Valley, California

$100

Green apple, strawberries, watermelon on the nose. Flavors of citrus, peach, and apple fill the palate.

$120

Château Malherbe 2022

Cotes de Provence, France

$120

Fruit forward nose of cherry, strawberry, and berries. Mouthfeel of citrus, peach, and apricot.

Sauvignon Blanc

$80

Henri Bourgeois Sancerre Les Baronnes Blanc 2022

Loire Valley, France

$80

Bright flavors of grapefruit, passionfruit, green guava and lime with hints of crisp mineral notes.

$105

Cade 2022

Napa Valley, California

$105

Nose of tree fruit, guava and vanilla. Flavors of lychee, white peach and some stone fruit.

$110

Inglenook 2018

Rutherford, Napa Valley, California

$110

Tropical notes of pear and green apple. Flavors of peach, passionfruit and lemongrass.

$135

Merry Edwards 2022

Russian River Valley, California

$135

Caramel, butter and citrus on the nose. Palate of grapefruit, lemon and vanilla.

Interesting Whites

$65

Terlato Pinot Grigio 2022

Colli Orientali del Friuli, Italy

$65

Caramel, butter, and citrus on the nose. Palate of grapefruit, lemon and vanilla.

$75

Garzon 2020 Albarino

Garzon, Uruguay

$75

Nose of ripe peach, red apple and honeysuckle. Palate showing lemon, lime and pineapple.

$90

Selbach Oster “Graacher Domprobst” Spatlese Riesling 2018

Mosel, Germany

$90

Sweet, bright, and floral on the nose. Fruity palate with hints of spice.

$195

Idda Bianco Sicilia 2021

Sicily, Italy

$195

Soft notes of citrus, minerals and grapefruit. Peach, lemon and apricot on the palate.

Chardonnay

$60

Bouchard Père & Fils "Bourgogne" 2020

Bourgogne, France

$60

Nose of bright apple, peach and pear. Mineral taste with well-balanced fruit.

$65

Au Bon Climat “Ohana Reserve” 2021

Santa Barbara, California

$65

Floral, green apple, and grapefruit on the nose. Butter, vanilla, and some oak on the palate.

$85

Flowers 2022

Sonoma County, California

$85

Aromas of white flowers, grapefruit and vanilla. On the palate comes butter, lychee and pineapple.

$100

Roland Lavantureux Petit Chablis 2021

Bourgogne, France

$100

Vibrant with heavy pear and white peach notes. On the palate flavors of lemon and green apple.

$100

Jordan 2020

Russian River Valley, California

$100

Green apple, lemon and butter on the nose. The palate gives way to butter, cream and some oak.

$100

Lingua Franca Avni 2021

Willamette Valley, Oregon

$100

Nose of lemon meringue, apple and pear. Flavors of oak, lemon zest and vanilla.

$105

Gary Farrell 2020

Russian River Valley, California

$105

Butter, pear and apricot aromas. On the palate, pineapple, green apple, oak and some minerals.

$120

Rex Hill "Seven Soils" 2018

Willamette Valley, Oregon

$120

Leads with notes of lemon, lime zest and green apple. Citrus and peach lead the taste profile.

$140

Patz & Hall "Dutton Ranch" 2019

Russian River Valley, California

$140

Notes of mandarin, citrus and cantaloupe. Flavors of pear, pineapple and a hint of vanilla oak on the palate.

$165

Dumol Estate “Sonoma Coast” 2020

Sonoma County, California

$165

Aromas of citrus, apple, vanilla, and butter on the nose. Leads with flavors of lemon and green apple on the palate with an oaky finish.

$195

Hartford Court “Seascape” 2021

Sonoma County, California

$195

Lemon, citrus, and vanilla notes on the nose. Palate of mandarin orange, key lime flavors, and a lingering finish of green apple.

Pinot Noir

$90

Brewer-Clifton 2022

Sta. Rita Hills, Central Coast, California

$90

Aromas of ripe red raspberries and cherries. Flavors of strawberry, cherry, vanilla and a bit of smoke on the palate.

$90

Scherrer 2016

Sonoma County, California

$90

On the nose dried hibiscus, tart cherries and cola. On the palate, fresh plum, strawberries, vanilla and some spice.

$100

Lingua Franca Avni 2021

Willamette Valley, Oregon

$100

Shy nose, displaying rose petals and red fruit. Multilayer and complex on the palate. Flavors of raspberry, strawberry and earthy mineral notes like mushroom and truffle.

$105

The Hilt "Estate" 2019

Sta. Rita Hills, Central Coast, California

$105

Primary aroma of red cherry then cranberry. On the palate, plum, vanilla and some spice.

$125

Belle Glos 2021

Santa Maria Valley, California

$125

Aromas of ripe red raspberries and cherries. Flavors of strawberry, cherry, vanilla and a bit of smoke on the palate.

$165

Hartford Court “Velvet Sisters” 2021

Russian River Valley, California

$165

Aromas of sweet ripe berry and a touch of oak on the nose. On the palate, flavors of cherry, raspberry, tobacco, oak, and some floral herb notes.

$190

Hartford Court “Warrior Princess” 2021

Oregon, United States

$190

Aromas of sweet berry fruits, some spice, and floral notes.

On the palate, flavors of black cherry and raspberries with a finish of fruit and spice.

$250

Bergstrom "Silice" 2021

Willamette Valley, Oregon

$250

Aromas of plum, cherry, oak and spices. Fruit forward, earthy and baking spice notes on finish.

Cabernet Sauvignon and Bordeaux Blends

$85

Chateau Greysac 2016

Médoc, France

$85

Earth, green pepper, and a hint of cherries on the nose. Palate of dark fruit, cherry, oak, and leather.

$95

Château Haut-Beauséjour 2017

Saint-Estèphe, France

$95

Nose with scents of blackberry, fig, leather and vanilla nutmeg. Flavors of plum, licorice and tobacco on the palate.

$125

Faust 2021

Napa Valley, California

$125

Silky, velvety fruit notes. Primary flavors of cedar and oak with some spice.

$130

David Finlayson 2019

Stellenbosch, South Africa

$130

Aromas of plum and leather. Black cherry, plum and slightly chalky on the palate.

$165

Bella Union 2021

Napa Valley, California

$165

Dark cherry, blackberry, oak, and some vanilla notes. Palate of black fruit, toasted oak, and some spice.

$170

Jordan 2019

Alexander Valley, Sonoma County, California

$170

Nose of tobacco, leather, and blackberries. Flavors of oak, vanilla, leather and dark fruit on the palate.

$180

Orin Swift "Papillion" 2021

Napa Valley, California

$180

Fruit, mineral and leather hints on the nose. Flavors of plum, cocoa and cedar on the palate.

$195

Chateau Clarke “Baron de Rothschild” 2016

Medoc, France

$195

Nose of licorice, cocoa, and dark cherries.

Blackberry, tar, oak, and a hint of herbs on the palate.

$300

Cade Estate 2019

Napa Valley, California

$300

Aromas of blackberry, cola, oak and vanilla. Black cherry, leather and white pepper on the palate.

$550

Jordan 2015 1.5 L

Alexander Valley, Sonoma County, California

$550

Aromas of black cherries, pomegranate, dried cranberries, and a hint of graphite. Its silky texture coats the palate with layers of black cherries and a touch of cedar.

$550

Patrimony 2019

Paso Robles, California

$550

Deep and dark in the glass with a nose full of blueberry jam, blackberry and violets. Dark fruit, blackberry, plum and chocolate on the palate.

$850

Verite Le Desir

Sonoma County, California

$850

French oak aromas of ground cinnamon and brown buttered toast with some fresh cherry blossom and pomegranate.

Interesting Reds

Ferraris Agricola “Sant’Eufemia”

$60

Ruche Di Castagnole Monferrato DOCG 2021

Piemonte, Italy

$60

Floral nose with flavors of berries, cherries, and hints of black pepper and spices.

$75

Turley "Juvenile" Zinfandel 2021

California, United States

$75

Nose of chocolate, blackberry and sweet tobacco. Leather, licorice and vanilla on the palate.

$80

Mollydooker "The Boxer" Shiraz 2020

McLaren Vale, Australia

$80

Sweet tart fruit on the nose. Flavors of plum and pepper on the palate.

$80

Red Schooner "Voyage 11" Malbec N/V

Mendoza, Argentina

$80

Nose of dark fruit, molasses, and earthy notes. Flavors of blackberry, chocolate, and oak.

$80

Byington 2016 Merlot

Alexander Valley, California

$80

Lemon zest and smoke on the nose. Refreshing citrus and green apple flavors on the palate.

$85

Hartford Court “Old Vine” Zinfandel 2021

Russian River, California

$85

Nose of dark fruit, molasses, and earthy notes. Flavors of blackberry, dark chocolate, some oak, and pepper on the palate.

$150

Château de Pez Red Bordeaux 2018

Saint-Estèphe, France

$150

Cranberry and strawberry notes on the nose. Flavors of tobacco, leather, and pepper.

$160

Mastrobernadino "Radici" DOCG 2015

Taurasi, Italy

$160

Nose of leather and tobacco. Smoky, volcanic ash, plus licorice on the palate.

$160

Michael David "Lust" Zinfandel 2017

Lodi, California

$160

Black cherry aromas on the nose. Palate of plum, chocolate and pepper.

$220

Castello Banfi Brunello Di Montacino 2018

Toscana, Italy

$220

Nose of plum, tobacco, blueberry and some leather. Prune, fig, licorice and some earthy spices on the palate.

Sake

750 ml

$105

Konishi | Junmai

$105

Nose of Salted Caramel, Cacao & Almond. Flavors of Pastry Notes with Bright Fresh Finish

$120

Hakushika | Junmai Ginjo

$120

Nose of Lemon Peel, Cocoa & Creme Brûlée. Flavors of Honeycomb & White Raisin.

BEACH HOUSE

lunch MENU

11:30-2:30 P.M.

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Bites Hook & Line Harvest Sandwiches & Hand-helds Plates Desserts

$17

Crispy Brussels

Pork Belly Burnt Ends, Pupukea Citrus Balsamic Glaze, Macadamia Nuts

$17

$18

Teri Beef Sliders

Shredded Short Rib, House Slaw, Spicy Aioli

$18

$13

Twice Cooked St. Louis Style Ribs

Hoisin Garlic Ginger Glaze

$13

Edamame Guacamole Dip

Wonton Chips, Pomegranate Molasses Glaze

$13

$10

Hurricane Fries

Green Onions, Furikake, Kabayaki, Firecracker Aioli

$10

$26

Rustic Spiced Ahi Tataki

Soy Mustard, Beurre Blanc

$26

$24

Ahi Poke Nachos

Wonton Chips, Pickled Jalapenos, Wasabi Aioli, Nori Soy

$24

$23

Alae Roll

Spicy Salmon, Cucumber, Kim Chee, Kabayaki

$23

$15

North Shore Harvest

Mixed Greens, Macadamia Nuts, "Sweetland Farms" Feta Cheese, Creamy Herb Dressing

$15

$16

Baby Kula Romaine Caesar

Croutons, Shaved Parmigiano, Grilled Lemon

$16

Add Blackened Ahi $20

Add Seared Shrimp $15

Add Grilled Chicken $9

$26

“North Shore Livestock” Beef Burger

Cheddar Cheese, Bacon, Crispy Onions, Guava BBQ

$26

$23

Kalua Pork Sandwich

Crispy Onions, Housemade Slaw, Pineapple Sweet & Sour

$23

$35

Lobster Salad Sandwich

Crispy Prosciutto, Mixed Greens

$35

$20

Falafel Burger

Tomato, Romaine Lettuce, Namasu, Furikake Ranch, Spicy Aioli

$20

**All take-out sandwiches will come with potato chips. French Fries upon request.

$61

Misoyaki Deepwater Black Cod

Forbidden Rice, Chilled Namul Vegetable, Wasabi Reduction

$61

$30

Crispy Korean Chicken

Buttermilk Brined 50th State Chicken, House Kim Chee

$30

$28

Fish & Chips

Kalihi Beer "Chaser IPA" Battered Mahimahi, Napa Slaw, Yuzu Kosho Tartar

$28

$40

Lobster Mac and Cheese

Truffle Cheese Sauce, Uni Butter, Citrus Panko

$40

$63

Grilled Lobster & Shrimp

Pesto Crusted Spiny Lobster, Jumbo Shrimp, Mashed Potatoes, Buerre Blanc

$63

$61

Cabernet Beef Short Ribs

Pommes Puree, Honey Mustard, Demi-Glace

$61

Surf & Turf

Honey Mustard Short Ribs, Jumbo Garlic Shrimp 60

Beach House Specialties

$14

Tutti Fruity Cheesecake

Mango Mousse, Mixed Berry Anglaise, Toffee Graham Cracker Crust

$14

$17

Mac-Nutty Tart

Macadamia Nut Jam, Salted Caramel Mousse

$17

$14

Chocolate Mousse Cake

Salted Caramel Mousse, Dark Chocolate Ganache

$14

Frozen Treats

$5 (1 scoop)

Vanilla

Chocolate

Yuzu

Hawaiian Rainbow Sorbet

Beach House by Roy Yamaguchi sources much of our fish from local Hawaiian fishing fleets. Our dishes are based on daily market availability.

*Consuming raw or undercooked meats, shellfish, poultry, or eggs could lead to food borne illness.

Please inform your server if you have any allergies

beach house

bar bites

2:30-4:30 p.m.

only at the bar top and HIGH-TOP tables

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$13

Twiced Cooked St. Louis Style Ribs

Hoisin Garlic Ginger Glaze

$13

$17

Crispy Brussels

Pork Belly Burnt Ends, Pupukea Citrus Balsamic Glaze, Macadamia Nuts

$17

$12

Edamame Guacamole Dip

Won Ton Chips, Pomegranate Molasses Glaze

$12

$24

Ahi Poke Nachos

Wonton Chips, Pickled Jalapenos, Wasabi Aioli, Nori Soy

$24

$15

Romaine Caesar Salad

Croutons, Shaved Parmigiano, Grilled Lemon

$15

$24

“North Shore Livestock” Beef Burger

Cheddar Cheese, Bacon, Guava BBQ Sauce

$24

$35

Lobster Sandwich

Lobster Salad, Crispy Prosciutto, Kuilima Greens

$35

$20

Kalua Pork Sandwich

House Slaw, Pineapple Sweet and Sour Sauce

$20

Hurricane Fries

Green Onions, Furikake, Kabayaki, Firecracker Aioli

BEACH HOUSE
DINNER MENU

4:30-9:00 P.M.

Bites

$22

Twice Cooked St. Louis Style Ribs

Hoisin Garlic Ginger Glaze

$22

$17

Crispy Brussels Sprouts

Pork Belly Burnt Ends, Pupukea Citrus Balsamic Glaze, Macadamia Nuts

$17

$11

Blistered Shishito Peppers

Furikake, Bonito, Maldon Sea Salt

$11

$16

Tempura Shimeji Mushrooms

Shiitake Dashi, Ginger Miso

$16

$24

“Sweet Land Farm” Dip

Warm Goat Cheese, Mango Chutney, Honey Sweet Rolls

$24

$21

Crispy Mochiko Calamari

Yuzu Kosho Tartar, Pickled Vegetables

$21

$40

Lobster Mac and Cheese

Truffle Cheese Sauce, Uni Butter, Citrus Panko

$40

$35

Sizzling Beef Tobanyaki

Filet Mignon, Yum Yum Broth, Garlic Sesame Oil

$35

$26

Manilla Clams

Lime and Lemongrass Broth, Green Papaya, Jalapeño

$26

Harvest

$16

North Shore Harvest

Mixed Greens, Macadamia Nuts, Feta Cheese, Creamy Herb Dressing

$16

$17

Chopped Romaine Caesar

Sourdough Croutons, Shaved Parmigiano Reggiano

$17

Add White Anchovies $5

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Sushi

$27

Chachi’s Kampachi Roll

Shiso Chimichurri, Garlic Furikake, Ponzu

$27

Yuzu Maki

Spicy Ahi, Salmon, Bubu Arare

$27

$23

Karikari

Misoyaki Salmon, Blue Crab, Sweet Chili

$23

$26

Tempura Spicy Ahi Roll

Kabayaki, Yuzu Marmalade

$26

$32

Akira Roll

Shrimp Tempura, Inari, Jalapeno, TBG Soy

$32

$27

Atlantic Salmon

Yuzu Emulsion, Sea Salt

$27

$32

Kona Kampachi

Ponzu, Lemon Sea Salt

$32

$36

Big Eye Ahi Sashimi

Wasabi Relish, Dashi Soy

$36

$32

Rustic Spiced Ahi Tataki

Soy Mustard Butter

$32

Featured

Beach House by Roy Yamaguchi-Misoyaki Deepwater Black Cod_pc Craig Bixel_20210706-AM9I9458.jpg

Sea & Shore

$61

Misoyaki Deepwater Black Cod

Forbidden Rice, Chilled Namul Vegetables, Wasabi Reduction

$61

$59

Herb Marinated Fresh Catch

Black Garlic Truffle Risotto, Lobster Miso Butter

$59

$71

Seafood Trio

Fresh Catch, Scallops, Black Tiger Shrimp, Truffle Crab Mash, Uni Butter

$71

$61

Cabernet Beef Short Ribs

Pommes Puree, Honey Mustard, Demi-Glace

$61

$71

Grilled Australian Rack of Lamb

Taro, Macadamia Nut Crust, Hot Honey Carrots, Curry Demi

$71

$40

Crispy 50th State Chicken

Prosciutto, Shitake Marsala, Sweetland Farms Tomme

$40

$78

8 oz. Filet Mignon

Pommes Puree, Ponzu Shimeji Mushrooms, Sichuan Peppercorn Demi

$78

$132

Surf & Turf

8 oz. Filet, Lobster Dynamite, Sichuan Demi, Uni Butter

$132

$32

Aloo Gobi

Confit Potatoes, Mochiko Cauliflower, Coconut Forbidden Rice, Lemongrass Curry

$32

Featured

Signature Sweets

(please allow 30 minutes preparation time)

$17

Molten Chocolate Cake

Raspberry Coulis

$17

Caramelized Pineapple Butter Rum Cake

Caramel Foster Sauce

$17

Beach House Specialty Desserts

$14

Warm Banana Bread & Coconut Sorbet

Caramelized Pineapple, Coconut Cream

$14

$17

Mac-Nutty Tart

Macadamia Nut Jam, Salted Caramel Mousse

$17

$14

Tutti Fruity Cheesecake

Mango Mousse, Mixed Berry Anglaise, Toffee Graham Cracker Crust

$14

Chocolate Mousse Cake

Salted Caramel Mousse, Dark Chocolate Ganache

$14

Frozen Treats

$5 (1 scoop)

Vanilla

Chocolate

Yuzu

Hawaiian Rainbow

Beach House by Roy Yamaguchi sources much of our fish from local Hawaiian fishing fleets. Our dishes are based on daily market availability.

*Consuming raw or undercooked meats, shellfish, poultry, or eggs could lead to food borne illness.

Please inform your server if you have any allergies.

Prix Fixe Menu

$120 per person (not including tax & gratuity)

Wine Pairing + $30

Amouse Bouche

Arancini

Miso Cod, Wasabi Butter

First Course

(Choice of one)

Torched Beef Tataki

Filet Mignon, Shiso Chimichurri, Black Garlic Soy

++6 oz Vignalta Merlot

Opakapaka Crudo

Truffle Black Garlic Vinaigrette, Yukari Salt

+6 oz Picpoul de Pomeral

Entrée

(Choice of one)

Cioppino

Fresh Catch, Shrimp, Crab Crusted Lobster, Clams, Hauula Tomato Broth

+6 oz Chateau Du Juge Bordeaux Blanc

Crispy Whole Fish

Thai Snapper, Lup Cheong Fried Rice, Bok Choy, Chili Oil

+6 oz St. Supery Sauvignon Blanc

Beach House Duo

Honey Mustard Beef Short Rib, Misoyaki Deepwater Black Cod

+6 oz Shooter Pinot Noir

Dessert

(Choice of one)

Chocolate Mousse Cake

Salted Caramel Mousse, Dark Chocolate Ganache

+2 oz Dashe Late Harvest Zinfandel

Tutti Fruity Cheesecake

Mango Mousse, Mixed Berry Anglaise, Toffee Graham Cracker Crust

+2 oz Ben Rye Muscat

Vegan Prix fixe MENU

Vegan Prix Fixe - $49

First Course

Tempura Shimeji Mushrooms

Shiitake Dashi, Ginger Miso

Entrée

Aloo Gobi

Confit Potatoes, Mochiko Cauliflower, Coconut Forbidden Rice, Lemongrass Curry

Dessert

Warm Banana Bread & Coconut Sorbet

Caramelized Pineapple, Coconut Cream

KEIKI MENU

AGES 12 & UNDER

$19 | NOT INCLUDING TAX OR GRATUITY

Starter

Cheese Quesadilla

Mixed Greens

Entrée

(Choice of one)

Braised Beef Short Rib

Garden Vegetables

Grilled Chicken

Garden Vegetables

Seared Salmon

Garden Vegetables

Penne Pasta

Choice of: Marinara Sauce or Butter Sauce

Dessert

Vanilla Ice Cream

With Chocolate Chip Cookie

Whiskey & spirits

Whiskey Scotch Tequila Gin Rum Vodka Cognac

Whiskey

Basil Hayden | 14

Breckenridge Bourbon | 18

Breckenridge Rum Cask Finish | 20

Breckenridge PX Cask Finish | 20

Bulleit Rye | 13

Crown Royal | 13

Jack Daniels | 12

Jack Daniels "Gentleman Jack" | 14

Jack Daniels "Singel Barrell" | 19

Jameson | 12

Maker's Mark | 12

Rabbit Hole "Cavehill" Rye | 20

Rabbit Hole "Heigold" | 20

Sazerac Rye | 12

Whistle Pig "Farmstock" | 29

Wiseman | 18

Blantons | 25

Eagle Rare | 20

Scotch

Dewar's| 12

Glenfarclas 25 Year | 48

Glenlivet 12 Year| 18

Glenmorangie Signet | 60

Hibiki Harmony | 30

Johnny Walker "Black Label" | 18

Macallan 18 Year | 70

Oban 14 Year | 26

Yamazaki 12 Year | 40

Tequila

El Jimador | 10

Campo Bravo Plata | 10

Campo Bravo Reposado | 12

Casamigos Blanco | 16

Casamigos Reposado | 17

Casamigos Anejo | 18

Casamigos Mezcal | 22

Clase Azul Blanco | 30

Clase Azul Reposado | 50

Clase Azul Gold | 70

Clase Azul Anejo | 100

Don Julio Blanco | 18

Don Julio Anejo | 20

Lalo Blanco | 18

Patron Silver | 15

Real De Valle Reposado | 13

Tanteo (Jalapeno, Chipotle, Habanero) | 13

512 Blanco | 12

512 Anejo | 14

Gin

Tanqueray | 10

Bombay Sapphire | 13

Botanist | 14

Fid St. | 13

Hendricks | 19

Rum

Captain Morgan | 12

Koloa Coconut | 12

Koloa Spiced | 12

Koloa Dark | 12

Selvarey Silver | 10

Selvarey Chocolate | 12

Selvarey Reserve | 30

Vodka

Seagrams | 10

Belvedere | 16

Grey Goose | 15

Grey Goose Citron | 15

Ketel One | 13

Stoli Vanilla | 10

Titos | 12

Cognac

Christian Brothers | 10

Courvoisier VSOP | 16

Hennesey | 18

Remy Martin XO | 40

Drink List

Wines by the Bottle

Lunch Menu 11:30-2:30pm

Bar Bites 2:30-4:30pm

Dinner Menu 4:30-9:00pm

Dinner Prix Fixe Menus

Keiki Menu

Spirits List

Signature Hand Crafted Cocktails

wines by the bottle

BEACH HOUSE

lunch MENU

11:30-2:30 P.M.

beach house

bar bites

2:30-4:30 p.m.

only at the bar top and HIGH-TOP tables

BEACH HOUSE
DINNER MENU

4:30-9:00 P.M.

Prix Fixe Menu

$120 per person (not including tax & gratuity)

Vegan Prix fixe MENU

KEIKI MENU

Whiskey & spirits

Cooking has been my life.
Thank you for making it part of yours.

– ROY YAMAGUCHI

Signature Hand Crafted Cocktails

wines by the bottle

BEACH HOUSE

lunch MENU

11:30-2:30 P.M.

beach house

bar bites

2:30-4:30 p.m.

only at the bar top and HIGH-TOP tables

BEACH HOUSEDINNER MENU

4:30-9:00 P.M.

Prix Fixe Menu

$120 per person (not including tax & gratuity)

Vegan Prix fixe MENU

KEIKI MENU

Whiskey & spirits

BEACH HOUSE
DINNER MENU