WELCOME BACK

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We continue to be dedicated more than ever, to serve you and your loved ones in a safe and comfortable environment.  Guests, vendors, and team members at the Roy Yamaguchi Hawaii family of restaurants have always meant so much more to us than customers, partners, or employees.  Everyone is part of our ohana.  

When you join us for outdoor dining, indoor dining or our “Carry Out”  you will notice protocols that align with national and local guidelines to help defeat COVID-19.  This includes enhanced cleaning and safety standards, investing in the latest technologies to protect you, constantly monitoring updates, and evolving our procedures with your health and safety in mind. 

Thank you for your trust and confidence over the past 30 plus years.  Your overwhelming support has been uplifting and inspiring. 

We look forward to seeing you soon!

With Aloha,

Roy Yamaguchi


 

For Oahu guests



HEALTH & SAFETY GUIDELINES


  • All employees report to work in masks and wear them properly during work.

  • Wellness check for all team members arriving to work. Wellness check includes temperature check and confirmation that no symptoms of COVID-19 or any other signs of illness are present.  These checks are logged and filed.  Team members becoming ill at work or experiencing any symptoms of Covid-19 will be sent home immediately.

  • All employees will receive training on: social distancing while working, proper hand washing technique and the required frequency, use of hand sanitizers with at least 60% alcohol, surface disinfection and the importance of avoiding touching your face.

  • There will be a sign at the entrance stating that guests with COVID-19 or symptoms of COVID-19 may not enter the establishment.

  • Guests must wear a mask unless actively eating.

  • Tables are placed allowing for 6 feet between parties.  Unless a physical barrier is used.

  • We will follow local government guidelines regarding party size and room occupancy.

  • There will always be a workplace coordinator on site responsible for ensuring the COVID-19 protocols are met.