Father’s Day Brunch 2025
Sunday, June 15 | 10:30 a.m. – 2:00 p.m.

$50 Prime Rib of Beef
Roasted Garlic Yukon Potatoes | Vegetable Medley | Demi-Glace

$24 Monte Cristo
Ham | Smoked Turkey | Berry Jam | Coriander Maple Syrup

$35 Blackened Ahi
Cha Soba Noodles | Namasu | Butter Sauce

$45 Char Trio Deluxe
Mongolian Ribs | Salmon | Kalbi | Ginger Scallion

$39 Lobster Pasta
Roasted Garlic Cream Sauce | Hon Shimeji Mushrooms

Father’s Day Dinner 2025
Sunday, June 15 | 4 p.m. – Close

$73 Grilled Ribeye (16 oz.)
Honey Mustard | Lomi Tomato | Demi-Glace

$65 Dad's Mix Grill
Braised Beef Shortrib | Mongolian Ribs | Tocino Glazed Shrimp

$63 Sous Vide Lamb Chops
Pistachio Gremolata | Red Wine Reduction

$61 Crispy Whole Market Catch
Choy Sum | House Kimchee | Truffle Dashi Soy

kamayan dinner

Wednesday, June 11TH | 6pm

$75 per person (exclusive of tax and gratuity)

The Kamayan dinner is back at Eating House 1849 at the International Market Place! Enjoy sharing a family style meal with friends old and new as you gather around the communal table and feast on the flavorful offerings by Executive Chef Randy Bangloy and OUR team.

WHAT IS KAMAYAN?

Kamayan, meaning "with hands" in Filipino, is a traditional style of dining where there are no utensils—just an array of delicious food artfully presented on banana leaves.

Kamayan Menu 2025

GARLIC RICE | CRISPY GARLIC, GREEN ONIONS
Chicken Inasal | Calamansi Soy
Crispy Pork Belly | TOCINO GLAZE
Shrimp & Pork Lumpia | Kulana Wild Boar, PICKLED ONG CHOY
Crispy Whole TAI SNAPPER | SAYOTE, RED ONIONS, TOMATO SAMBAL
Pancit | Carrots, CELERY, DRIED SHRIMP
ADOBONG SILI
Halo Halo | Strawberry & Pineapple Ice, Dave’s Ube Ice CREAM

Drink Menu 

Select a style below to enhance your dining experience.

wines by the bottle

Eating House 1849 wines are chosen to compliment our cuisine.

Select a style below to enhance your dining experience.

Whisky & spirits

weekend Brunch

10:30 A.M. - 2 p.m.

Brunch Cocktail Specials

for full beverage menu, please pull up the ‘Drinks’ menu tab

Tartines

Brunch Entrées

ALOHA Hour

Dine - in only | HOLIDAYS EXCLUDED

Join us daily for our $8 happy hour starting at 4pm.
4-5pm | main dining room
4-6pm + 8-9pm | bar

EATING HOUSE 1849
DINNER MENU

PRIX FIXE MENUS

sUNDOWN SUPPER | $60

STARTER | SAMPLER
chicken spring rolls, bbq ribs, ume glazed pork belly bao bun

チキン・ルンピア|モンゴル風リブ|梅酢焼き豚詰め割包（バオ）

ENTREE | FISH OF THE DAY +メイン

your choice of cooking preparation: sauteed, grilled, tempura, or steamed | 調理法の選択：

your choice of set: pancit noodles, truffle caper beurre blanc, or red thai curry | レッドタイカレー|チリセラーノと生姜の熱々ヴィネグレット|トリュフ・ケッパー・ブールブラン

DESSERT | PASSION FRUIT DREAMSICLE
パッションフルーツ・アイスキャンディー｜フレッシュフルーツ

DATE NIGHT FOR TWO | $170

SHARED STARTER | KAMPACHI CRUDO
tempura nori, roasted garlic aioli, truffle-yaki, pickled onions

SHARED ENTREES

16oz GRILLED BLACKENED RIBEYE
asparagus, shimeji mushroom, demi

SEAFOOD DELIGHT

lobster, manila clams, shrimp, red thai curry risotto, cilantro

DESSERT | CHOCOLATE SOUFFLE

raspberry coulis, dave’s vanilla ice cream

Small Plates

Ice Cold Pacific

From the Farmers

Rice & Noodles

Land & Sea

Build Your Own Local cAtch Dish

EATING HOUSE 1849
DESSERT MENU

Signature Sweets

EH 1849 Specials

KEIKI MENU

Ages 12 & Under

12歳以下

$19 |not including tax or gratuity

19ドル｜税金、チップは含まれません。