
4-6 p.m. Daily
Three-course Sundown Supper - $40
Starter - Chicken Lumpia Mongolian Rib Ume Glazed Pork Belly Bao⠀
Entrée - Chefs Choice Market Catch Of The Day with Preparation Choice: Sautéed, Grilled, Tempura, Jun and Sauce Choice:⠀Red Thai Curry, Truffle Garlic Caper Beurre Blanc, Sizzling Serrano Ginger Vinaigrette
Dessert - Passion Fruit Dreamsicle Fresh Fruit

Thursday - Saturday
Date Night for Two - $125⠀
Shared Starter - Oysters Tri Caviar ⠀
Entrées
- 8 oz. Filet Mignon “Oscar style” Crispy Crab Cake Asparagus Natural Jus ⠀
- Seafood & Pea Risotto Lobster Scallop Shrimp Manilla Clams⠀
Shared Dessert - Roy Yamaguchi's Melting Hot Chocolate Soufflé

Sunday
FEAST - $67⠀
EH Poke Ahi Salmon Kampachi Roasted Garlic Soy
10 oz. Crispy Pork Belly Pickled Ong Choy Lomi Tomato
Choy Sum & Oden Vegetable Medley Lup Cheong
Furikake Sushi Maki Kabayaki Bubu Arare
Crispy Chicken Bao Buns Coriander Maple Glaze Chipotle Aioli⠀
Add-on a bucket of Waikiki Brewing's Hana Hou Hefe (5) for $25!


