Join us at Eating House 1849 at The Shops at Kukui‘ula for an elegant evening celebrating the wines of Costa de Oro Winery from Santa Barbara County. Known for small-lot, vineyard-driven wines, Costa de Oro has earned acclaim for their exceptional Pinot Noir and Chardonnay, capturing the essence of California’s Central Coast.

Enjoy a five-course menu crafted to pair with these distinctive wines hosted with insight from Adam Lacagnina of Southern Glazer’s Wine & Spirits.

Thursday, August 28th | 5:00 p.m.
$139 per guest (inclusive of tax & gratuity)

Apéritif
Costa de Oro 2021 Spring Fling White Blend, Santa Barbara County

First Course
Ahi & Scallop Crudo
HI Chili Pepper Aioli | Truffle Ponzu | Smoked Trout Roe
Wine Pairing: Costa de Oro 2021 Chardonnay, Santa Barbara County

Second Course
Kauai Sea Farms Clams & Shrimp
Black Garlic Congee | Pickled Fennel & Citrus
Wine Pairing: Costa de Oro 2019 CF Pinot Noir, Santa Barbara County

Third Course
Wild Boar Ragout
Alii Mushroom Polenta | Chili Crunch
Wine Pairing: Costa de Oro 2023 Pinot Noir, Santa Barbara County

Fourth Course
Snake River Farms Wagyu Flank Steak
Peppercorn Cognac Demi | Brown Butter Ulu | Roasted Seasonal Vegetables
Wine Pairing: Costa de Oro 2021 Roy’s Pinot Noir, Santa Barbara County

Fifth Course
Tres Leches
Honey Balsamic Gastrique | Strawberries | Sweet Basil Essence | House-Made Chantilly