Goen Spring Prefix Menu $69
(Ala Carte & Optional Wine Pairings Available)
First Course: Japanese Hamachi Crudo
Yuzu Citronette, Balsamic Reduction, Avocado, Jalapeno
Main Entrée: Sizzling Beef Tobanyaki
Filet Mignon, Spicy Ikura Onigiri, Yum Yum Bone Broth, Japanese Mushroom Medley
Dessert: Basque Cheesecake
Berries & Cream, Honey Brown Butter
FIRST
$16
Crispy Brussels Sprouts
Toasted Cashews | Dijon Vinaigrette | Za’atar Greek Yogurt
$16
$18
Fry Basket
Portobello Mushrooms Fries | Herb Cream Cheese
$18
$14
Misoyaki Japanese Eggplant
Kizami Wasabi | Toasted Sesame Aioli | Crispy Garlic
$14
$19
Spiced Hoisin Glazed Pork Ribs
Hari Togarashi | Yuzu Kosho Tartar | Sesame Seeds
$19
$21
Burrata Caprese
Waimanalo Herb Pesto| Arugula | Lavender Honey | Focaccia
$21
$24
Korean Braised Beef Ravioli
Ko Chu Jang Tomato Sauce | Crispy Garlic | Parmesan
$24
GREENS
$18
Hi Earth Farms Caesar Salad
Romaine & Tango Lettuce | Cherry Tomato | Pickled Onions | Toasted Parm Crunch
$18
$18
Hau'ula Green Growers Farm House Salad
Yuzu Yukari Vinaigrette | Sunflower Sprouts | Red Onion | Feta Cheese | House Granola
$18
Sashimi*
$24
Ahi
Dashi Soy | Kizami Wasabi
$24
$22
Hamachi
Ponzu | Lemon
$22
$20
Salmon
Yuzu Citronette | Seasame
$20
Sushi Rolls*
$25
Spicy GOEN Tuna Roll
Spicy Tuna & Cucumber | Big Eye Ahi | Firecracker Aioli | Bubu Arare | Kabayaki
$25
$24
Golden Cali Roll
Crispy Fried | Crab Mix & Spicy Tuna | Avocado | Kabayaki | Truffle Aioli
$24
$26
Aburi Hamachi Roll
Crab Mix & Avocado | Torched Hamachi | Ikura | Kabayaki & Ponzu | Fireracker Aioli
$26
$36
Banzai Surf & Turf Roll
Australian Wagyu | Shrimp Tempura | Miso Truffle-Yaki | Sesame Aioli
$36
MAINS
$46
Fresh Market Catch
Pork & Shrimp Wonton | Baby Bok Choy | Shitake | Sizzling Black Bean Sauce
$46
$39
Slow Cooked Crispy Skin Smoked Salmon
HI Earth Farms Roasted Vegetables | Parmigiano Garlic Butter Gremolata
$39
$39
Truffled Gnocchi with Garlic Shrimp
Onda Pasta Gnocchi | Fontina Cheese | Alfredo | Truffle Oil
$39
$50
Braised Beef Short Ribs
Creamy Polenta | Kale & Tomato | Teriyaki Bordelaise Demi Glace
$50
$49
Misoyaki Butterfish
Cha Soba Noodles | Tsukemono | Ponzu | Lomi Tomato | Ikura
$49
$36
Japanese Style Mushroom Spaghetti
Shimegi | Maitake | Shitake | Shishito Peppers | Shiso | Pork Belly | Garlic Dashi Soy
$36
$38
Beer Battered Fish & Chips
Dover Sole Filet | Fries | Infused Tomato | Yuzu Kosho Tartar
$38
$36
Tagliatelle Marsala Chicken
Medallions Chicken Breast | Shitake & White Mushroom | Shallots | Garlic | Marsala Sauce
$36
$48
Ahi Tataki
Sesame Seed Crusted Tuna | Caramelized Onions | Scallion | Spicy Ponzu | Onigiri
$48
DESSERTS
$14
Halo Halo
Azuki Bean | Berries | Strawberry & Mango Ice | Coconut Ice Cream | Ube Flan | Condensed Milk
$14
$13
Basque Cheesecake
Honey Brown Butter | Whipped Cream | Mixed Berries
$13
$14
Tempura Brownie Sundae
Lappert's Matcha Ice Cream, Candied Macadamia Nut, Azuki Bean, Chocolate Sauce
$14
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu changes daily based on availability of fresh produce and seafood.