Goen Spring Prefix Menu $68
(Ala Carte & Optional Wine Pairings Available)
Amuse: Compressed Watermelon & Strawberry
Mint, Azuki & Fig Jam, Watermelon and Anise Gel, Pistachios
First Course: Japanese Hamachi Crudo
Shiso, Ume Boshi, Creamy Yuzu Citronette
Main Entrée: Sizzling Beef Tobanyaki
Filet Mignon, Spicy Ikura Onigiri, Yum Yum Bone Broth, Japanese Mushroom Medley
Dessert: Basque Cheesecake
Berries & Cream, Honey Brown Butter
FIRST
$15
Crispy Brussels Sprouts
Toasted Cashews | Dijon Vinaigrette | Za’atar Greek Yogurt
$15
$17
Fry Basket
Portobello Mushrooms Fries | Herb Cream Cheese
$17
$14
Misoyaki Roasted Japanese Eggplant
Kizami Wasabi | Toasted Sesame Aioli | Crispy Garlic
$14
$18
Ko Chu Jang Glazed Pork Ribs
Shishito Peppers | Yuzu Kosho Tartar | Grilled Lemon | Italian Style Salsa Verde
$18
$22
Burrata Caprese
Waimanalo Herb Pesto| Arugula | Lavender Honey | Focaccia
$22
GREENS
$19
Caesar Salad
Romaine Lettuce | Cherry Tomato | Pickled Onions | Toasted Parm Crunch
$19
$17
Farm House Salad with Yuzu Yukari Vinaigrette
Mesclun Mix | Cucumber | Heart of Palm | Shaved Carrots & Radish | Red Onion | Feta Cheese | House Granola
$17
Raw*
$22
Ahi Tataki
Sesame Seed Crusted Tuna | Caramelized Onion | Scallion | Fried Garlic | Spicy Ponzu
$22
$16
Aburi Salmon Carpaccio
Scallion | Fried Garlic | Fire Cracker Aioli | Sizzling Spicy Ponzu
$16
$33
Sashimi Moriawase
Big Eye Ahi | Hamachi | Salmon| Wasabi & Pickeled Ginger
$33
$25
Spicy GOEN Tuna Roll
Spicy Tuna & Cucumber | Big Eye Ahi | Firecracker Aioli | Bubu Arare | Kabayaki
$25
$23
Golden Cali Roll
Crispy Fried | Crab Mix & Spicy Tuna | Avocado | Kabayaki | Truffle Aioli
$23
$25
Aburi Hamachi Roll
Crab Mix & Avocado | Torched Hamachi | Scallion | Kabayaki & Ponzu | Smoked Trout Roe
$25
MAINS
$38
Slow Cooked Crispy Skin Smoked Salmon
HI Earth Farms Roasted Vegetables | Parmigiano Garlic Butter Gremolata
$38
$38
Truffled Gnocchi with Garlic Shrimp
Onda Pasta Gnocchi | Fontina Cheese | Alfredo | Truffle Oil
$38
$49
Braised Beef Short Ribs
Creamy Polenta | Kale & Tomato | Teriyaki Bordelaise Demi Glace
$49
$49
Misoyaki Butterfish
Soba Noodles | Tsukemono | Ponzu | Lomi Tomato | Ikura
$49
$36
Japanese Style Mushroom Spaghetti
Shimegi | Maitake | Shitake | Eringi | Shishito Peppers | Shiso | Bacon | Garlic Dashi Soy | Scallion
$36
$37
Beer Battered Fish & Chips
Dover Sole Filet | Fries | Infused Tomato | Yuzu Kosho Tartar
$37
$38
Black Bean Snapper
Pork & Shrimp Wonton | Baby Bok Choy | Shitake | Sizzling Black Bean Sauce
$38
$36
Tagliatelle Marsala Chicken
Medallions Chicken Breast | Shitake & White Mushroom | Shallots | Garlic | Marsala Sauce
$36
DESSERTS
$12
Tiramisu
Caramel | Whipping Cream | Espresso Dust
$12
$13
Halo Halo
Mini Mochi | Azuki Bean | Berries | Strawberry & Mango Ice | Coconut Ice Cream | Ube Flan | Condensed Milk
$13
$12
Basque Cheesecake
Mixed Berries | Honey | Whipped Cream | Matcha Dust
$12
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu changes daily based on availability of fresh produce and seafood.