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Careers Catering Group Dining
Yamaguchi's Way Local Farms Recipes
All Locations Roy's Hawaii Kai (Oahu) Roy's Waikiki (Oahu) Roy’s Ko Olina (Oahu) Eating House 1849 (Oahu) Eating House 1849 Poipu (Kauai) Ocean House (Kauai) Goen Dining + Bar (Oahu) Beach House at Turtle Bay (Oahu) Roy’s Kaanapali (Maui) Humble Market Kitchin (Maui) Luigi's Andiamo Pizza (Maui) Roy's Waikoloa (Big Island)
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Aloha Inside® Yamaguchi's Way Local Farms Recipes Careers Restaurants All Locations Roy's Hawaii Kai (Oahu) Roy's Waikiki (Oahu) Roy’s Ko Olina (Oahu) Eating House 1849 (Oahu) Eating House 1849 Poipu (Kauai) Ocean House (Kauai) Goen Dining + Bar (Oahu) Beach House at Turtle Bay (Oahu) Roy’s Kaanapali (Maui) Humble Market Kitchin (Maui) Luigi's Andiamo Pizza (Maui) Roy's Waikoloa (Big Island) CateringGroup Dining Gift Cards & Books Gift Cards Gift Card FAQ Gift Card + FREE Souffle Kit Roy's® Chocolate Soufflé Kit for Two Signed Cookbooks
Roy Yamaguchi
Goen Classics Set Menu $69
(Optional Wine Pairing $25)
1st Course Choice of Petite Salad:
Hau’ula Green Growers Farm House Salad
Sunflower Sprouts | Red Onion | Feta Cheese | House Granola | Yuzu Yukari Vinaigrette
Hi Earth Farms Caesar Salad
Romaine & Tango Lettuce | Hau’ula Tomato | Pickled Onions | Toasted Parm Crunch
2nd Course Appetizers
The “Sampler”
Spiced Hoisin Glazed Pork Rib | Crab Croquette | Ahi Tataki
3rd Course Choice of Main Entrée
Misoyaki Butterfish
Cha Soba Noodles | Tsukemono | Ponzu | Ikura | Lomi Tomato
Surf & Turf
3pc Black Tiger Shrimp| Braised Beef Short Ribs | Creamy Polenta | Kale & Tomato | Teriyaki Bordelaise Demi-Glace
4th Course Dessert
Pots De Crème
Candied Fig, Toasted Coconut, Strawberry Compote
FIRST
$16
Crispy Brussels Sprouts
Toasted Cashews | Dijon Vinaigrette | Za’atar Greek Yogurt
$16
$18
Fry Basket
Portobello Mushrooms Fries | Herb Cream Cheese
$18
$14
Misoyaki Japanese Eggplant
Kizami Wasabi | Toasted Sesame Aioli | Crispy Garlic
$14
$19
Spiced Hoisin Glazed Pork Ribs
Hari Togarashi | Yuzu Kosho Tartar | Sesame Seeds
$19
$21
Burrata Caprese
Waimanalo Herb Pesto| Arugula | Lavender Honey | Focaccia
$21
$24
Beef Potstickers
Daikon Tsuma | Ao Kappa | Spicy Ponzu | Shibazuke
$24
$24
Sizzling Beef Tobanyaki
Sirloin | Yum Yum Bone Broth | Japanese Mushroom Medley | Shiso Chimichurri
$24
$17
Okazuya-Style Garlic Chicken
Koji Buttermilk Marinade | Almond Chili Crunch | Sesame | Sweet Shoyu Glaze
$17
GREENS
$18
Hi Earth Farms Caesar Salad
Romaine & Tango Lettuce | Cherry Tomato | Pickled Onions | Toasted Parm Crunch
$18
$18
Hau'ula Green Growers Farm House Salad
Yuzu Yukari Vinaigrette | Sunflower Sprouts | Red Onion | Feta Cheese | House Granola
$18
Sashimi*
$24
Ahi
Dashi Soy | Kizami Wasabi
$24
$22
Hamachi
Ponzu | Lemon
$22
$20
Salmon
Yuzu Citronette | Seasame
$20
Sushi Rolls*
$25
Spicy GOEN Tuna Roll
Spicy Tuna & Cucumber | Big Eye Ahi | Firecracker Aioli | Bubu Arare | Kabayaki
$25
$24
Golden Cali Roll
Crispy Fried | Crab Mix & Spicy Tuna | Avocado | Kabayaki | Truffle Aioli
$24
$26
Aburi Hamachi Roll
Crab Mix & Avocado | Torched Hamachi | Ikura | Kabayaki & Ponzu | Fireracker Aioli
$26
$36
Banzai Surf & Turf Roll
Australian Wagyu | Shrimp Tempura | Miso Truffle-Yaki | Sesame Aioli
$36
$26
The “G-Man” Roll
Ahi | Salmon | Hamachi | Unagi | Ebi | Crab | Cucumber | Lilikoi Sweet Chili
$26
MAINS
$39
Slow Cooked Crispy Skin Smoked Salmon
HI Earth Farms Roasted Vegetables | Parmigiano Garlic Butter Gremolata
$39
$32
Onda Gnocchi with Ko Chu Jang Ragu
Truffle | Mornay | Beurre Blanc | Parmesan | Crispy Garlic
$32
$50
Braised Beef Short Ribs
Creamy Polenta | Kale & Tomato | Teriyaki Bordelaise Demi Glace
$50
$49
Misoyaki Butterfish
Cha Soba Noodles | Tsukemono | Ponzu | Lomi Tomato | Ikura
$49
$36
Japanese Style Mushroom Spaghetti
Shimeji | Maitake | Shitake | Shishito Peppers | Shiso | Pork Belly | Garlic Confit | Dashi Soy
$36
$38
Beer Battered Fish & Chips
Dover Sole Filet | Fries | Infused Tomato | Yuzu Kosho Tartar
$38
$36
Tagliatelle Marsala Chicken
Medallions Chicken Breast | Shitake & White Mushroom | Shallots | Garlic | Marsala Sauce
$36
$48
Ahi Tataki
Sesame Seed Crusted Tuna | Caramelized Onions | Scallion | Spicy Ponzu | Onigiri
$48
$45
Pan Seared Mekajiki
Kabocha | Cauliflower | Genji Mai | Thai Yellow Curry
$45
DESSERTS
$14
Halo Halo
Azuki Bean | Berries | Strawberry & Mango Ice | | Ube Flan | Condensed Milk | Tutu’s Anniversary Ice Cream
$14
$13
Basque Cheesecake
Honey Brown Butter | Whipped Cream | Mixed Berries
$13
$14
Tempura Brownie Sundae
Lappert's Matcha Ice Cream, Candied Macadamia Nut, Azuki Bean, Chocolate Sauce
$14
$7
Pots De Crème
Candied Fig | Toasted Coconut | Strawberry Compote
$7
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu changes daily based on availability of fresh produce and seafood.

 
 

Cooking has been my life.
Thank you for making it part of yours.

– ROY YAMAGUCHI

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