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Goen Dining + Bar

GROUP DINING

 
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Thank you for your interest in joining us!

Whether hosting a corporate event or celebrating a special occasion with family and friends, we are happy to work with you to accommodate your vision for an unforgettable experience for your guests.

 
 

PRIVATE EVENTS MANAGER 

For more information, please contact:
clat@goenkailua.com

 

CRAFT COCKTAILS, LOCAL BEERS, & FINE WINES

 
 
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“On my Oahu bucket list, this was outstanding. We had appetizers, Fish & Chips, and the amazing Misoyaki Butterfish. The staff was friendly and the ambience was casual, laid-back Hawaii style. The food was first class.”

-Elle W. ★★★★★


“Goen is our go to. The food, the service, the atmosphere is always great. The team always looks after us when we come in, and offer great recommendation’s for food and drink. Only down side is that they no longer have the deconstructed smore of the desert menu. If you have never been to Goen, we definitely encourage you to go!”

-Leilani ★★★★★


“Perfect date night! We are honestly kicking ourselves for waiting so long to try this amazing restaurant. We went early to enjoy happy hour which was definitely worth it. The smoked salmon bruschetta was one of the best things I’ve ever ordered at a restaurant. For our mains we had the misoyaki butterfish (so good) and the fish and chips. The fish and chips were delicious but a little overpriced for what they were. We were celebrating our anniversary and were treated to a free dessert. The service was wonderful (attentive without being intrusive) and the ambiance was lovely. Added bonus was the live music. I would enthusiastically recommend this restaurant to anyone. Mahalo nui loa, Goen, for a perfect evening!”

-Darcy ★★★★★

 
 
 

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Yoichi Saito, Executive Chef
Christopher Lat, General Manager

 

Chef driven and crave-worthy, the GOEN Dining + Bar menu is a combination of creative “New American” dishes showcasing Hawaii's vibrant local flavors in a hip & refreshing atmosphere. Seared fresh fish dishes, roasted meat preparations, carefully crafted pasta selections, fresh salads & creative sushi presentations bring guests a time-honored dining experience that only Roy Yamaguchi & his team can.