CHRISTMAS EVE DINNER Buffet 2025
$189 Adults | $59 Keiki (6–12) | 5 and under complimentary
Not Including Tax or Gratuity
SUSHI BAR
Hamachi | Bigeye Ahi | Snow Crab | Wasabi Shrimp Cocktail
Hawaiian Style Ahi Poke | Spicy Ahi Poke
Chilled Beginnings
An Inviting Array of Fresh Salads, Artisan Cheeses & Charcuterie
Garden Strawberry Spinach Salad | Kettle Pecan | Big Island Papaya Seed Dressing
Mediterranean Salad | Feta Cheese | Local Cucumber | Lihing Mui Balsamic Vinaigrette
Kula Mixed Greens Salad | Shaved Otani Carrots | Quinoa Granola | Lilikoi Vinaigrette
Local Baby Romaine | Roasted Garlic Parmesan | Caesar Dressing
Fresh Harvest | Maui Gold Pineapple | Mahi Pono Watermelon
Charcuterie & Cheese Board
Holiday Carving Station
Slow Roasted Prime Rib and Chef Brandon’s ʻOhana Inspired Chicharrón
Oviedo Style Crispy Pork Belly | Chili Pepper Water
Roasted Prime Ribeye à la Provençale | Natural Red Wine Jus
Festive Buffet
Steamed Snow Crab Legs | Mahi Pono Lemon | Drawn Butter
Shrimp Scampi | Mushroom Medley | Macadamia Nut Chili Crunch
Herb Crusted Mahi-Mahi | Beurre Noir
Garden Vegetable Medley | Roasted Golden Potatoes
Creamy Loaded Whipped Potatoes | Maple Pecan Glazed Okinawan Potatoes
Broccoli Cheddar Au Gratin | Portuguese Sausage Wok Tossed Fried Rice
Chef’s Creations
Chef-Crafted, Made-to-Order Specialty Dishes
Seafood Rockefeller | Gochujang Butter
Bulgogi Beef Short Rib | Pico de Gallo | Cotija
Blackened Ahi | Ocean Salad | Limu Beurre Blanc
Keiki Kitchen
A Special Made-to-Order Menu Just for Our Youngest Guests
Mini Burgers | Mac-N-Cheese | Luigi’s Pizza
Spam Musubi | Chicken Tenders | French Fries
Desserts
Assorted Petit Crème Choux | Classic Chocolate Chip Cookies
Ube Coconut Crunch | Lappert’s Ice Cream
Petite Chocolate Soufflé | Pineapple Upside Down Cakes