Local just tastes better

Roy Yamaguchi has long been a proud supporter of local farms and fisherman.

Below is part of our growing effort to continue supporting as many local agricultural resources as possible, and keeping the flavors of Hawaii for you to enjoy at Roy Yamaguchi restaurants.

 

  • Adaptations, Inc.

  • Alii Poi

  • Aloun Farms

  • Big Island Abalone Corporation

  • Brian Otani Farm

  • Captain's Ohana Farm

  • DJC Ranch, INC

  • Dry Lands Nursery

  • Escobedo Farm

  • Grove Farm

  • Haleakala Farm

  • Hamakua Mushrooms

  • Hana Fresh Farm

  • Hana Herbs & Flowers

  • Hanalei Poi

  • Hawaii Island Goat Dairy

  • Hawaii Ranchers

  • Hawaiian Kampachi

  • Hawaiian Vanilla Company

  • Ho Farms

  • JA Farms

  • K Farm

  • Kahuku Farms

  • Kahumana Organic Farm & Cafe

  • Kai Hele Ku Farm

  • Kailani Farms

  • Kamuela Tomatoes (Kawamata Farms)

  • Kaneshiro Farms

  • Kats Higa Farm

  • Kaua’i Fresh Farms

  • Kauai Kunana Dairy

  • Kawamata Farms (Kamuela Tomatoes)

  • Kealaola Farm

  • Kiele Farm

  • Knoblach Family Farm

  • Kona Cold Lobsters

  • Kulana Foods Ltd.

  • Kumu Farms

  • Lappert’s Hawaii

  • Local Harvest

  • Loe Farm

  • Lotus Eaters Exotic Edibles

  • Ma’o Organic Farms

  • Makaha Mangoes

  • Maui Cattle Company

  • Maui Mountain Produce “Dan Gold”

  • Nakano Farm

  • Naked Cow Dairy

  • Nalo Farms

  • Napili FLO Farm

  • Omao Fresh Eggs

  • Owl's Nest Farm LLC.

  • Oyama Farms

  • Pauillo Forest Farm

  • Personius Maximus Farm

  • Puna Gardens

  • Robb Farms

  • Shinsato Farm

  • Simpli-Fresh Produce

  • Stancil Family Farm

  • Sugarland Farms

  • Sunrise Capital, Inc. (Kauai Shrimp)

  • Sunrise Capital, Inc. (Kekaha Shrimp)

  • Surfing Goat Dairy

  • Sweet Tropical Organics

  • Syl’s Farm

  • Uncle Sam’s Poha

  • Wailea Agricultural Group, Inc.

  • Waipoli Hydroponic Greens

  • Wow Farm

 
 
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“We all know that farming is hard work and has grueling hours, but they are the rock stars of our environment... we can’t put good food on the table unless we have quality products from the fishermen and farmers. We need to know where our food comes from, and we need to teach our kids that, and it is important to see these farmers up close and personal.”

– Roy Yamaguchi