Beer Vs Wine Dinner part 2

4/29/2026 | 6:00pm start time

$135 per person (Including tax and gratuity)

Communal Tables of up to 10

Featuring:

Beer: Josh Kopp from Hana Koa Brewery

Wine: Sommelier Adam Lacagnina

First Course:

Aburi Sous Vide Short Rib Tataki

Kaiware & Onion Salad | Crispy Garlic | Oroshi-Tabasco Ponzu

(Shine a Light Hazy IPA vs Faire La Fete Cremant Brut)

Second Course:

Dynamite Dry U-10 Scallop

Lump Crab Crust | Sauteed Mushrooms with Roasted Ulu | Foie Gras Essense Sesame Butter

(Snoop Pogg, Passion Orange Guava Sour vs Caterwau Chardonnay)

Third Course:

Veal Osso Bucco & Pork Shank Ragu

Pappardelle Pasta | Grilled Asparagus | Fontina Cream

(After Hours American Style Black Lager vs Leviathan Red Blend)

Fourth Course:

Strawberry Cheese Cake Mess Pot

Strawberry Mousse & Compote | Chocolate Chip Cookie | Vanilla Ice Cream

Roy’s® Hawaii Kai
Mother’s day Brunch

Mother’s Day Sunday Brunch

Prix Fixe Menu Only | Ala carte menu will not be available

1st Course

Gazpacho & Quattro Formaggi Crab Cake  
Avocado Puree, Fried Garlic, Roy’s Crab Cake with Four Cheese Sauce

Choice of Entree

48 Hour Sous Vide Short Rib Steak & Egg 75
Sliced Short Rib Steak, Fried Egg with Hollandaise, Red Bliss Potatoes

Open Faced Blackened Ahi Sandwich 62
Hummes, Romaine, Compress Tomato, Crispy Bacon, Burrata, Sweet Soy Balsamic

Biscuit Combo 58
Avo Mash with Smoked Salmon, Fried Chicken Tender with White Gravy

European Dashimaki Egg & Buttermilk Pancake 56
Japanese Demi Glace Sauce, Berries, Whipping Cream, Macadamia Nut Maple Syrup

Misoyaki Butterfish 85
Wasabi Ginger Butter, Forbidden Rice, Choy Sum Medley

 14oz Open Flame Grilled Ribeye 98
Lyonnaise Potatoes, Bacon Wrapped Green Beans, Parmesan-Kabayaki Butter

Dessert

Strawberry Gelee Tiramisu

Fresh Strawberries, Whipping Cream, Condensed Milk

Roy’s® Hawaii Kai
Mother’s Day Dinner

Prix Fixe menu only | Ala Carte Menu will not be available

Roy’s Hawaii Kai Sunset Prix fixe – $55 PER PERSON

Everyday 4:30-6 p.m. | Dine-in | Downstairs Lounge Only
Optional Wine Pairing – $20 Per Person (3 oz. pours)
Price not including tax & gratuity

First Course

Burrata Carpese

Kamuela Tomato | Cilantro Pesto | Focaccia | Kabayaki Balsamic Reduction

Wine Pairing: Bouvet, Brut Rose

second course

Beef Stroganoff “Hayashi Rice”
Striped Beef | Maui Onion & Mushrooms | Japanese Style Demi Glaze | Butter Rice

Wine Pairing: Les Cadrans, Bordeaux, France

third course

Tiramisu
Whipping Cream | Kona Coffee Ice Cream | Caramel Sauce | Coffee Dust

Wine Pairing: La Perlina, Moscato d’Asti, Veneto, Italy

 SUNSET PAU HANA

Only available at the downstairs lounge | Happy Hour Monday - Thursday 4:30-6pm | Live Music Sunday - Thursday 5-7pm

 Drink List

The “Original” Roy’s® Hawaii Kai
DINNER MENU