Mom's Mac Salad

"One of my favorites is a simple macaroni salad.  I like the salad with a lot of eggs and mayonnaise." – Roy

Roy's Kaanapali_Caramelized Garlic Kauai Shrimp-Lemongrass Sweet Chili Sauce, Hana Pohole Fern, Pickled Shaved Baby Carrots, Kula Fennel-Fried Garlic__pc Craig Bixel_20200104-01.jpg

Serves  4 side orders

Ingredients:

  • 4 oz. Cooked macaroni (about 1 cup)
  • 1 ½ cup Mayonnaise
  • 4 ea. Eggs Hard Boil (chopped)
  • 1 ea. Potato (cooked and chopped) 
  • Salt (to taste)                        
  • Pepper (to taste)
 
  1. To prepare the macaroni salad, bring 4 quarts of water to a boil in a large saucepan over high heat.

  2. Add the 1 tbsp. salt and the macaroni and cook for 8 to 10 minutes, until tender.

  3. Drain in a colander, rinse with cool water, and drain again.

  4. Transfer to a bowl. Combine all the ingredients and mix well.