
Monday
Ultimate Classic Plate $45
No substitutions. Call ahead for carryout.
Blackened Island Ahi | Soy Mustard Butter Sauce
Misoyaki Butterfish | Lomi Tomatoes
Braised Beef Short Rib | Demi-Glacé
Seared Tiger Shrimp | Furikake Rice | Japanese Pickles | Kimchee

Tuesday
Rack of Lamb $49
(2) Double Bones | Roasted Shallot Peppercorn Agrodolce and Demi Drizzle | Roasted Sweet Potato | Macnut Green Beans

Wednesday
Classic Trio - $39
2.5 oz. of each: Butterfish | Blackened Ahi | Hibachi Salmon | Furikake Rice

Thursday Only
Szechuan Baby Back Ribs - $5 (with entree purchase)
Rib lovers wanted! Enjoy Roy Yamaguchi's Szechuan spiced baby back port ribs for $5! These lip smacking savory ribs will send you over the moon and back for more.
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