ROY’S KO OLINA
Dinner menu
menu and pricing subject to change
Available for Dine-In and Take Out
$110
Kai to `Aina Prix Fixe -
$110
$29 for Wine Pairing
Three Courses | Dine-in Only | +
$29 for Wine Pairing
FIRST COURSE
Torched Japan Hamachi & Mongolian Baby Rib | Shiso Gel, Clear Soy, Pickled Yukari Fennel
SECOND COURSE
Open Fire Grilled Petite Filet Mignon | Cheesy Yukon Potato & Cauliflower Galette, Yamasa Waialua Egg , Japan Black Garlic Burre
THIRD COURSE
Roy’s Melting Hot Chocolate Soufflé | Raspberry Coulis, Vanilla Ice Cream
Appetizers & Salads
$42
*Roy's Classic Dim Sum For Two
Spicy Ahi Maki, Shrimp Tempura, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Spring Rolls
$42
$32.50
Hawaii Kai Style Crispy Crab Cakes
Spicy Sesame Butter Sauce
$32.50
$17
Chinatown Chicken Spring Rolls
Black Bean Dragon Sauce
$17
$24.50
Wood Smoked Mongolian Spiced Baby Back Ribs
$24.50
$19
Kahumana Organic Greens
Choice of: Citrus Vinaigrette, Creamy Herb, Balsamic Olive Oil
$19
$21
Caesar Style Salad
Lime Vinaigrette, Toasted Parmesan Crunch
$21
$21
Farmhouse Salad
Local Feta Cheese, Big Island Hearts of Palm, Ho Farms Tomatoes, Shaved Onions, Cucumbers, Carrots, Yuzu Yukari Vinaigrette, Quinoa & Pepita Crunch
$21
$21
Local Compressed Watermelon & Feta Salad
Strawberry Macadamia Nut Vinaigrette
$21
$27.50
Baked Brie En Croute for Two
Cabernet Poached Fuji Apple, Toasted Baguette, Local Honey Butter
$27.50
$25.50
Truffle Dusted Crispy Brussels Sprouts
Prosciutto Crumble, Parmesan Cream
$25.50
$27.50
Mac & Cheese
Crispy Pork Belly, Cheesy Orzo Pasta, Truffle Oil
$27.50
$26.50
Dry Ponzu Yuzu Dusted Wings
$26.50
$11
Soup of the Day
$11
$41
Blackened Island Ahi
Buttery Soy Mustard
$41
$28
Helix Escargot
Toasted Focaccia, Mushrooms, Hazelnut Parsley Butter
$28
Yamaguchi Sushi & Sashimi
$31.50
Fruits de Mer
Yukari Ahi Tataki, Citrus Hamachi, Kona Kampachi Tartare
$31.50
$63
*Sashimi Trio
Island Ahi, Ora King Salmon, Japan Hamachi
$63
$38
*West Side Ko Olina Ahi Poke
Smoked Sweet Maui Onion Soy, Roasted Garlic Aioli
$38
$28.50
*Surf & Turf Maki
Roasted Garlic Cream Cheese, Truffle Soy Vinaigrette, Shrimp Tempura, Filet Mignon
$28.50
$29.50
*Spicy Crunchy Tuna Maki
Crispy Tempura Flakes, Yama Gobo, Avocado, Firecracker Aioli
$29.50
$23
Ko Olina Dragon
Misoyaki Marinated Island Fish, Cream Cheese, Togarashi Beurre Blanc
$23
$32.50
*Kagoshima Hamachi Crudo
Sizzling Ginger Ponzu, Finger Lime
$32.50
$30
*Beni's Philly Roll
Crispy Bonito Flakes, Cured Salmon, Ikura
$30
$41
Nigiri Sampler
Sushi Ebi, Island Ahi, Salmon, Japan Hamachi
$41
From the Sea
$38
/
$72
Misoyaki Marinated Butterfish
“Hasu” Lotus Root & Pork Salad, Sweet Ginger Wasabi Sauce
$38
/
$72
$64
*Macadamia Nut Crusted Local Island Fish of the Day
Red Bliss Potato & House Bacon, Kona Lobster Essence
$64
$65
*Chinese Style Steamed Opakapaka
Wok Fried "Lup Cheong" & Chinese Vegetables, Sizzling Soy
$65
$82
*Roy’s Original Blackened Island Ahi
Bok Choi, Ajitsuke Shiitake Butter Sauce
$82
$38
/
$71.50
*Barbecued Ora King Salmon
Bok Coi, Dashi Citrus Ponzu
$38
/
$71.50
$72
*Open Fire Citrus Grilled Japan Hamachi
Melted Fennel, King Crab Potato Puree, Truffle Jus
$72
$69.50
Plantation Paella
Spanish Chorizo & Saffron Arborio, Shrimp, Clams
$69.50
$69.50
*Classic Duet
Roy's Classic Macadamia Nut Crusted Local Fish of the Day & Misoyaki Butterfish
$69.50
$83
*Ko Olina Treasures
Crispy Soft-Shell Shrimp, Chilean Sea Bass, Diver Scallop, Soy Butter Poached Cold Water Lobster
$83
$82
*Seared Day Boat Bristol Scallops
Crispy Pork Belly | Karikari Ume Musubi | Buttery Ume Lacquer
$82
$72.50
*Crab & Bristol Scallop Stuffed Colossal Shrimp
Spicy Red Eye Sauce, Angel Hair Pasta, Crispy Shimeji Mushrooms
$72.50
$69.50
Japanese Grilled Hamachi Kama with Seafood Dynamite
Clam Miso Soup, Yukari Musubi, Assorted Pickles
$69.50
$72.50
Pan Roasted Chilean Sea Bass
Rock Shrimp Ravioli, Smoked Onion Ox tail Consommé, Won Bok & Cilantro Salad, Tonkatsu Foam
$72.50
Plantation Paella - $69.50
The Ultimate Paella! Beautiful pieces of shrimp, clam, chorizo and chicken lay in a plump bed of aromatic saffron rice simmered in a house-made chicken and clam broth.
From the Land
$107
*Grilled 16 oz. "CAB" Ribeye & Grilled Shrimp
Garlic Herb Roasted Red Bliss Potatoes , Madeira Jus
$107
$72
Honey Mustard Charred Braised Beef Short Rib
Cauliflower Au Gratin, Natural Jus
$72
$95.50
*8oz Prime Filet Mignon
Caramelized Cipollini Onions, Confit Bacon, Brussels & Cauliflower, Madeira Jus
$95.50
$95.50
Grilled 16 oz. "CAB" Ribeye
Confit Marble Potatoes, Garden Vegetables
$95.50
$82
*Garlic & Hawaiian Earth Roasted Lamb
Confit Yukon Potato, Roasted Kunia Tomato, Pea Puree, Lamb Jus
$82
$65
*Uncle Roy's Pulehu Combo
Yaki Salmon, Paniolo BBQ Colossal Shrimp, Mongolian Baby Back Ribs
$65
$60
Mesquite Smoked CAB Brisket & BBQ Shrimp
Pork Belly Baked Beans, Local Honey Mochiko Corn Bread
$60
$52.50
P Belly Trio
Kau Yuk Bao Bun, Local Style Poke on Yukari Rice, Crispy Skin, Soy Mustard
$52.50
$130
6oz Miyazaki Seared A-5 Wagyu Tenderloin
Dashi Braised Daikon, Confit Lardons, Sesame Brussels, Ginger Scallion Wafu Sauce
$130
$31
The "Vegan"
Mochi Crusted Aloun Farms Kabocha, Currant Tapenade, Thai Chili
$31
$62
Meatloaf & Garlic Shrimp
Yukon Potato Puree, Garden Vegetables, Japan Black Garlic Natural Jus
$62
Not all ingredients are listed on the menu. Please inform your server if you have any allergy concerns
*The State of Hawaii requires us to make a disclosure on our menu that states consuming raw or under cooked meats, shellfish, seafood, eggs and Poultry, could lead to foodborne illness.
Dessert
$18
Chocolate Soufflé
$18
$18
Pineapple Upside Down Cake
$18
$18
Macadamia Nut Tart
$18
$18
Halo Halo
$18