ROY’S KO OLINA
Dinner menu
menu and pricing subject to change
Available for Dine-In and Take Out
$110
Kai to `Aina Prix Fixe -
$110
$29 for Wine Pairing
Three Courses | Dine-in Only | +
$29 for Wine Pairing
FIRST COURSE
Torched Japan Hamachi & Mongolian Baby Rib | Shiso Gel, Clear Soy, Pickled Yukari Fennel
SECOND COURSE
Open Fire Grilled Petite Filet Mignon | Cheesy Yukon Potato & Cauliflower Galette, Yamasa Waialua Egg , Japan Black Garlic Burre
THIRD COURSE
Roy’s Melting Hot Chocolate Soufflé | Raspberry Coulis, Vanilla Ice Cream
Appetizers & Salads
$42
*Roy's Classic Dim Sum For Two
Spicy Ahi Maki, Cocktail Shrimp, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Spring Rolls
$42
$33
Hawaii Kai Style Crispy Crab Cakes
Spicy Sesame Butter Sauce
$33
$17
Chinatown Chicken Spring Rolls
Black Bean Dragon Sauce
$17
$25
Wood Smoked Mongolian Spiced Baby Back Ribs
$25
$19
Kahumana Organic Greens
Choice of: Citrus Vinaigrette, Creamy Herb, Balsamic Olive Oil
$19
$21
Caesar Style Salad
Lime Vinaigrette, Toasted Parmesan Crunch
$21
$21
Farmhouse Salad
Local Feta Cheese, Big Island Hearts of Palm, Ho Farms Tomatoes, Shaved Onions, Cucumbers, Carrots, Yuzu Yukari Vinaigrette, Quinoa & Pepita Crunch
$21
$28
Baked Brie En Croute for Two
Cabernet Poached Fuji Apple, Toasted Baguette, Local Honey Butter
$28
$26
Crispy Brussels Sprouts
Brown Butter, Balsamic Glaze, Toasted Pepitas
$26
$41
Blackened Island Ahi
Buttery Soy Mustard
$41
Yamaguchi Sushi & Sashimi
$68
*Sashimi Trio
Island Ahi, Ora King Salmon, Japan Hamachi
$68
$38
*West Side Ko Olina Ahi Poke
Smoked Sweet Maui Onion Soy, Roasted Garlic Aioli
$38
$29
*Surf & Turf Maki
Roasted Garlic Cream Cheese, Truffle Soy Vinaigrette, Shrimp Tempura, Filet Mignon
$29
$30
*Spicy Crunchy Tuna Maki
Crispy Tempura Flakes, Yama Gobo, Avocado, Firecracker Aioli
$30
$23
Ko Olina Dragon
Misoyaki Marinated Island Fish, Cream Cheese, Togarashi Beurre Blanc
$23
$33
*Kagoshima Hamachi Crudo
Sizzling Ginger Ponzu, Finger Lime
$33
$30
*Beni's Philly Roll
Crispy Bonito Flakes, Cured Salmon, Ikura
$30
$31
*Golden Coast Maki
King Crab, Blue Crab, Yuzu Kosho Aioli, Tempura Flakes
$31
From the Sea
$39
/
$73
Misoyaki Marinated Butterfish
Sweet Ginger Wasabi Sauce
$39
/
$73
$64
*Macadamia Nut Crusted Local Island Fish of the Day
Red Bliss Potato & House Bacon, Kona Lobster Essence
$64
$65
*Chinese Style Steamed Kona Kampachi
Wok Fried "Lup Cheong" & Chinese Vegetables, Sizzling Soy
$65
$82
*Roy’s Original Blackened Island Ahi
Choy Sum, Ajitsuke Shiitake Butter Sauce
$82
$38
/
$72
*Barbecued Ora King Salmon
Choy Sum, Dashi Citrus Ponzu
$38
/
$72
$74
*Bacon Crusted Japan Hamachi
Corn Orzo, Truffle Jus
$74
$70
*Classic Duet
Roy's Classic Macadamia Nut Crusted Local Fish of the Day & Misoyaki Butterfish
$70
$83
*Ko Olina Treasures
Crispy Soft-Shell Shrimp, Chilean Sea Bass, Diver Scallop, Soy Butter Poached Cold Water Lobster
$83
$82
*Seared Day Boat Bristol Scallops
Broiled Unagi, Karikari Ume Musubi, Buttery Ume Lacquer
$82
$73
*Crab & Bristol Scallop Stuffed Colossal Shrimp
Spicy Red Eye Sauce, Angel Hair Pasta, Crispy Shimeji Mushrooms
$73
$70
Japanese Grilled Hamachi Kama with Seafood Dynamite
Clam Miso Soup, Yukari Musubi, Assorted Pickles
$70
$45
Beef Short Rib Ragout
Fresh Fettucine Pasta, Citrus Gremolata Crumble
$45
From the Land
$107
*Grilled 16 oz. "CAB" Ribeye & Grilled Shrimp
Garlic Herb Roasted Red Bliss Potatoes , Madeira Jus
$107
$72
Honey Mustard Charred Braised Beef Short Rib
Cauliflower Au Gratin, Natural Jus
$72
$96
*8oz Prime Filet Mignon
Caramelized Cipollini Onions, Confit Bacon, Brussels & Cauliflower, Madeira Jus
$96
$96
Grilled 16 oz. "CAB" Ribeye
Confit Marble Potatoes, Garden Vegetables
$96
$65
*Uncle Roy's Pulehu Combo
Yaki Salmon, Paniolo BBQ Colossal Shrimp, Mongolian Baby Back Ribs
$65
$60
Mesquite Smoked CAB Brisket & BBQ Shrimp
Pork Belly Baked Beans, Local Honey Mochiko Corn Bread
$60
$130
6oz Miyazaki Seared A-5 Wagyu Tenderloin
Dashi Braised Daikon, Confit Lardons, Sesame Brussels, Ginger Scallion Wafu Sauce
$130
$62
Meatloaf & Garlic Shrimp
Yukon Potato Puree, Garden Vegetables, Japan Black Garlic Natural Jus
$62
$31
Cauliflower Steak *Vegan*
Pan Seared Yukari Cauliflower, Ume Romesco, Chimichurri, Organic Mixed Greens with Tahini Vinaigrette, Oven Roasted Tomatoes, Yukari Quinoa
$31
Not all ingredients are listed on the menu. Please inform your server if you have any allergy concerns
*The State of Hawaii requires us to make a disclosure on our menu that states consuming raw or under cooked meats, shellfish, seafood, eggs and Poultry, could lead to foodborne illness.
Dessert
$19
Chocolate Soufflé
$19
$19
Pineapple Upside Down Cake
$19
$19
Macadamia Nut Tart
$19
$18
Halo Halo
$18