ROY’S KO OLINA
Dinner menu
Available for Dine-In and Take Out
$104
Kai to `Aina Prix Fixe -
$104
$27 for Wine Pairing
Three Courses | Dine-in Only | +
$27 for Wine Pairing
FIRST COURSE
Torched Japan Hamachi & Mongolian Baby Rib | Shiso Gel, Clear Soy, Pickled Yukari Fennel
SECOND COURSE
Open Fire Grilled Petite Filet Mignon | Cheesy Yukon Potato & Cauliflower Galette, Yamasa Waialua Egg , Japan Black Garlic Burre
THIRD COURSE
Roy’s Melting Hot Chocolate Soufflé | Raspberry Coulis, Vanilla Ice Cream
Appetizers & Salads
$40
*Roy's Canoe For Two
Spicy Ahi Maki, Shrimp Tempura, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Spring Rolls
$40
$31
Hawaii Kai Style Crispy Crab Cakes
Spicy Sesame Butter Sauce
$31
$16
Chinatown Chicken Spring Rolls
Black Bean Dragon Sauce
$16
$23
Wood Smoked Mongolian Spiced Baby Back Ribs
$23
$18
Kahumana Organic Greens
Choice of: Citrus Vinaigrette, Creamy Herb, Balsamic Olive Oil
$18
$20
Caesar Style Salad
Lime Vinaigrette, Toasted Parmesan Crunch
$20
$20
Farmhouse Salad
Local Feta Cheese, Big Island Hearts of Palm, Ho Farms Tomatoes, Shaved Onions, Cucumbers, Carrots, Yuzu Yukari Vinaigrette, Quinoa & Pepita Crunch
$20
$20
Local Compressed Watermelon & Feta Salad
Strawberry Macadamia Nut Vinaigrette
$20
$26
Baked Brie En Croute for Two
Cabernet Poached Fuji Apple, Toasted Baguette, Local Honey Butter
$26
$24
Truffle Dusted Crispy Brussels Sprouts
Prosciutto Crumble, Parmesan Cream
$24
$26
Mac & Cheese
Crispy Pork Belly, Cheesy Orzo Pasta, Truffle Oil
$26
$25
Dry Ponzu Yuzu Dusted Wings
$25
$10
Truffle Cream Corn Soup
$10
$38
Blackened Island Ahi
Buttery Soy Mustard
$38
Yamaguchi Sushi & Sashimi
$30
Fruits de Mer
Yukari Ahi Tataki, Citrus Hamachi, Kona Kampachi Tartare
$30
$60
*Sashimi Trio
Island Ahi, Ora King Salmon, Japan Hamachi
$60
$36
*West Side Ko Olina Ahi Poke
Smoked Sweet Maui Onion Soy, Roasted Garlic Aioli
$36
$27
*Surf & Turf Maki
Roasted Garlic Cream Cheese, Truffle Soy Vinaigrette, Shrimp Tempura, Filet Mignon
$27
$28
*Spicy Crunchy Tuna Maki
Crispy Tempura Flakes, Yama Gobo, Avocado, Firecracker Aioli
$28
$22
Ko Olina Dragon
Misoyaki Marinated Island Fish, Cream Cheese, Togarashi Beurre Blanc
$22
$31
*Kagoshima Hamachi Crudo
Sizzling Ginger Ponzu, Finger Lime
$31
$29
*Beni's Philly Roll
Crispy Bonito Flakes, Cured Salmon, Ikura
$29
$39
Nigiri Sampler
Sushi Ebi, Island Ahi, Salmon, Japan Hamachi
$39
From the Sea
$34
/
$67
Misoyaki Marinated Butterfish
“Hasu” Lotus Root & Pork Salad, Sweet Ginger Wasabi Sauce
$34
/
$67
$61
*Macadamia Nut Crusted Local Island Fish of the Day
Red Bliss Potato & House Bacon, Kona Lobster Essence
$61
$62
*Chinese Style Steamed Opakapaka
Wok Fried "Lup Cheong" & Chinese Vegetables, Sizzling Soy
$62
$78
*Roy’s Original Blackened Island Ahi
Bok Choi, Ajitsuke Shiitake Butter Sauce
$78
$36
/
$68
*Barbecued Ora King Salmon
Bok Coi, Dashi Citrus Ponzu
$36
/
$68
$69
*Open Fire Citrus Grilled Japan Hamachi
Melted Fennel, King Crab Potato Puree, Truffle Jus
$69
$65
Plantation Paella
Spanish Chorizo & Saffron Arborio, Shrimp, Clams
$65
$64
*Classic Duet
Roy's Classic Macadamia Nut Crusted Local Fish of the Day & Misoyaki Butterfish
$64
$78
*Ko Olina Treasures
Crispy Soft-Shell Shrimp, Chilean Sea Bass, Diver Scallop, Soy Butter Poached Cold Water Lobster
$78
$76
*Seared Day Boat Bristol Scallops
Crispy Pork Belly | Karikari Ume Musubi | Buttery Ume Lacquer
$76
$68
*Garlic Seared Colossal Shrimp & Tempura Rock Shrimp Duo
Caramelized Onion & Olive Tart, Collage of Mushrooms
$68
$65
Japanese Grilled Hamachi Kama with Seafood Dynamite
Clam Miso Soup, Yukari Musubi, Assorted Pickles
$65
$69
Pan Roasted Chilean Sea Bass
Rock Shrimp Ravioli, Smoked Onion Ox tail Consommé, Won Bok & Cilantro Salad, Tonkatsu Foam
$69
Plantation Paella - $63
The Ultimate Paella! Beautiful pieces of shrimp, clam, chorizo and chicken lay in a plump bed of aromatic saffron rice simmered in a house-made chicken and clam broth.
From the Land
$92
*Grilled 16 oz. "Prime" Ribeye & Grilled Shrimp
Garlic Herb Roasted Red Bliss Potatoes , Madeira Jus
$92
$68
Honey Mustard Charred Braised Beef Short Rib
Cauliflower Au Gratin, Natural Jus
$68
$84
*8oz "Prime" Filet Mignon
Caramelized Cipollini Onions, Confit Bacon, Brussels & Cauliflower, Madeira Jus
$84
$79
Grilled 16 oz. "Prime" Ribeye
Confit Marble Potatoes, Garden Vegetables
$79
$78
*S&S Aussie Lamb Chops
Roasted Jumbo Enoki Mushrooms, Olive Oil Caper Yukon Potato Puree, Natural Jus
$78
$67
*Uncle Roy's Pulehu Combo
Yaki Salmon, Paniolo BBQ Colossal Shrimp, Mongolian Baby Back Ribs
$67
$58
Mesquite Smoked CAB Brisket & BBQ Shrimp
Pork Belly Baked Beans, Local Honey Mochiko Corn Bread
$58
$50
P Belly Trio
Kau Yuk Bao Bun, Local Style Poke on Yukari Rice, Crispy Skin, Soy Mustard
$50
$124
6oz Miyazaki Seared A-5 Wagyu Tenderloin
Dashi Braised Daikon, Confit Lardons, Sesame Brussels, Ginger Scallion Wafu Sauce
$124
$29
The "Vegan"
Mochi Crusted Aloun Farms Kabocha, Currant Tapenade, Thai Chili
$29
$58
Meatloaf & Garlic Shrimp
Yukon Potato Puree, Garden Vegetables, Japan Black Garlic Natural Jus
$58
Not all ingredients are listed on the menu. Please inform your server if you have any allergy concerns
*The State of Hawaii requires us to make a disclosure on our menu that states consuming raw or under cooked meats, shellfish, seafood, eggs and Poultry, could lead to foodborne illness.
Dessert
$18
Chocolate Soufflé
$18
$18
Pineapple Upside Down Cake
$18
$18
Macadamia Nut Tart
$18
$18
Halo Halo
$18