father’s day prix fixe
served for both lunch and dinner service
Amuse Bouche
Spicy Island Ahi Temaki
Kaiware Sprouts, Caviar, Crispy Ewa Onions, Clear Soy
First Course
House Smoked Local Beef Brisket Toast & Bacon Bean Sip
Flakey Croissant, Tender Beef Brisket, White Bean & Bacon Soup
Second Course
Japan Blu Fin Crudo
Tender Slices of Blu Fin, Yukari Spiced Olive Oil, Perilla Leaves, Ume, Yuzu
Choice of Entrée
Dessert
Roasted Local Banana Cheesecake
Graham Biscoff Crust, Caramel Yakko Popcorn
entree choices
Mai ke kai…From the Sea
*Macadamia Nut Crusted Island Fish Red Bliss Potatoes, House Bacon, “Kona Cold” Lobster Essence 95
*Barbecued Ora King Salmon Bok Choi, Dashi Citrus Ponzu 100
*Roy’s Blackened Japan Bluefin Bok Choi, Ajitsuke Shiitake Butter Sauce 120
*Misoyaki Butterfish Hasu & Ground Pork Salad, Sweet Ginger Wasabi Sauce 100
*Chinese Style Steamed Opakapaka Wok Fried Lup Cheong, Sizzling Soy 95
*Open Fire Citrus Grilled Japan Hamachi Crab Potato Puree, Truffle Jus 100
*Garlic Seared Colossal Shrimp & Tempura Rock Shrimp Caramelized Onion & Olive Tart, Collage of Mushrooms 99
*Seared Day Boat Scallops Tender Black Bean Ribs, Bok Choi, Atsuage Tofu, Savory Black Bean Butter 120
*Ko Olina Treasures Crispy Soft Shell Shrimp, Day Boat Scallop, Chilean Sea Bass, Soy Butter Poached Cold Water Lobster 106
*Japanese Grilled Hamachi Kama with Seafood Dynamite Teishoku Clam Miso Soup, Musubi, Assorted Pickles 100
Pan Roasted Chilean Sea Bass Rock Shrimp Ravioli, Smoked Onion Ox Tail Consommé, Bok Choi Salad, Tonkatsu Foam 110
Garlic Butter Tristan Lobsters Pan Roasted Porcini Mushrooms, Silky Risotto, Shaved Local Asparagus Salad 120
Mai ka `aina…From the Land
*Grilled 16 oz. “CAB” Ribeye & Grilled Shrimp Garlic Herb Roasted Red Bliss Potatoes, Madeira Jus 120
Mesquite Smoked Brisket & BBQ Shrimp Baked Pork & Beans, Honey Cornbread 94
*Honey Mustard Braised Beef Short Rib Cauliflower Au Gratin, Natural Jus 95
*”Prime” Filet Mignon Caramelized Cipollini Onions, Confit Bacon, Brussels & Cauliflower 100
*Smoked Sous Vide Aussie Lamb Chops Roasted jumbo Enoki Mushrooms, Caper Olive Oil Yukon Potato Puree, Natural Jus 105
*Uncle Roy’s Pulehu Combo Yaki Ora King Salmon, BBQ Colossal Shrimp, Mongolian Ribs 100
*6 oz Shio Koji Miyazaki Seared A-5 Wagyu Tenderloin Dashi Braised Daikon, Confit Lardons, Sesame Brussels, Caramelized Pearl Onions, Ginger Scallion Wafu Sauce 140
“The Wellington” Tender “CAB” Filet Mignon, Organic Tat Soi, Truffle Mushroom Duxelles, Confit Yukon Potato, Sauce Périgueux 110
