Scroll

Christmas Pre Fixe Menu 2025

Available For Dinner 4:30pm-9:30pm

Ala carte Menu Not Available, Mahalo

Please Note Menu and Items are Subject to Change Dependent on Availability

Rainbow Crudo

Maguro & Yuzu Dashi Soy | Kanpachi & Caviar Aioli | Shake & Kahuku Sea Asparagus Jalapeno Chimichurri

Hawaiian Earth Farm Herbed Flank Steak Bruschetta

Ho Farms Confit Tomato, Soy Balsamic, Crispy Shallots

Sesame Kosho Glazed Pork Belly

Miso Congee, Sakura Zuke Shimeji Relish

Choice of Entrée

Roy’s Macadamia Nut Crusted Mahimahi 103

"Kona Cold" Lobster Sauce

Hawaiian Style Misoyaki Butterfish 114

Sweet Ginger Wasabi Beurre Blanc

Chinese Style Steamed Snapper 102

Asian Aromatic Relish, Sizzling Soy

Hibachi Grilled Atlantic Salmon 103

Cucumber & Wakame Salad, Waikiki Ponzu

Roy’s Classic Trio 126

Misoyaki Butterfish, Macadamia Nut Mahimahi, Hibachi Grilled Salmon

Sake Glazed Opakapaka & Tempura Soft Shell Crab 112

Ginger Risotto, Truffle Dashi Soy Butter

Garlic Parmesan Black Tiger Shrimp 108

Blue Crab Ravioli, Kahuku Sea Asparagus, Grenobloise

“Pastrami” Rubbed Hudson Valley Duck Breast 98

Ulu Pommes Puree, Yukari Gooseberry Port Wine

Honey Mustard Slow Braised Beef Short Ribs 120

Power Natural, Kunia Lomi Tomatoes

"Local Deluxe" 104

Bacon California Futomaki, Ko Chu Jang White Shrimp, Szechuan Ribs, Hibachi Salmon

Waikiki Combo 114

Braised Beef Short Ribs, Macadamia Nut Mahimahi, Orzo "Mac & Cheese"

Bacon Boursin Cheese Stuffed 12oz Pork Chop 106

Porcini Shimeji Pan Gravy, Marsala Scampi Fettuccine

Hapa Chipotle BBQ Fork Tender Pork Shank 101

Smoked Gouda Polenta, Charred Maui Gold Pineapple Salsa Verde

Ginger Crusted 16oz Striploin 130

Sizzling Soy Nage, Sweet Ewa Corn, Shishito, Fried Egg

Surf & Turf 158

Grilled 8oz. Filet Mignon, Citrus Herbed Butter White Shrimp, Bacon Marmalade

Santa's Treat

White Chocolate Cheesecake & Matcha Mousse Tarts

Black Sesame Butterscotch , Macerated Cara Cara Strawberry

ROY’S® WAIKIKI LUNCH

11:30 a.m. - 2 p.m. | Complimentary Valet Parking from 11 a.m. - 3 p.m.

Appetizers

Choice of Dressing: Blue Cheese, Ranch, Green Goddess, Lime Vinaigrette, Bacon Orange

BUILD YOUR OWN SALAD 15

Choice of Greens: Romaine or Mesclun Mix

Choice of Dressing: Blue Cheese, Ranch, Green Goddess, Lime Vinaigrette, Bacon Orange

Add-ons: *Blackened Ahi 36 | 4 Piece Shrimp 16 | Teriyaki Salmon 25 | Bacon 5

CRISPY ZUCCHINI 17

Crown Noodle Crispy Bao | Cilantro X.O. Relish

PARMESAN BRUSSELS SPROUTS 19

Bacon Orange Sauce | Granola

TEMPURA MAHIMAHI TACO 5

Chipotle Ranch, Braised Red Cabbage, Salsa Verde

ROY’S® SZECHUAN PORK RIBS 22

Mongolian Sauce | Chives

CANOE SAMPLER FOR 2 39

Szechuan Pork Ribs | Vegetable Spring Roll | Seared Shrimp Sticks | Tempura Spicy Ahi Roll

HK STYLE CRAB CAKES 35

Spicy Sesame Butter

*KANPACHI CRUDO 25

Yuzu Kosho White Soy | Jalapeño | Kahuku Sea Asparagus

*BIGEYE AHI CARPACCIO 25

Chirashi Relish | Pickled Orange | Garlic Soy | Bubu Arare

AHI 20 ROLL 27

Softshell Crab | Truffle Ahi Tataki | Furikake Creme | Dashi Soy

KUALOA RAINBOW ROLL 25

Blue Crab Mix | Garlic Rainbow Sashimi | Sesame Orange Soy

FRYING DRAGON ROLL 21

Unagi | Butterfish | Avocado | Sweet Ginger Wasabi Butter | Tobiko

Roy’s® Waikiki Classics

*BIGEYE BLACKENED AHI 76

Soy Mustard Butter

MISOYAKI BUTTERFISH 60

Forbidden Black Rice | Sweet Ginger Wasabi Beurre Blanc

CHINESE STYLE STEAMED SNAPPER 52

Sizzling Aromatic Relish

Entrées

SAMBAL PLUM GLAZED C.A.B. 8 oz. BURGER 27

Toasted Brioche | Bacon Jack And Cheddar | Furikake “Animal” Sauce | French Fries

TRUFFLE TRIPLE CHEESE C.A.B 8oz. BURGER

ASIAN BBQ PULLED BEEF & DUCK CONFIT SLIDERS 19

Kimchee Coleslaw | Crispy Onions | Spicy Aioli | French Fries

GOCHUJANG WHITE SHRIMP 26

Tan Tan Risotto | Sumida Watercress | Confit Tomatoes | Peppercorn Tare

*“CY” CHIRASHI 28

Roy’s® Waikiki Two Course Lunch

Sweet Sour Beet Puree | Blue Cheese Remoulade

First Course

BACON HONEY DIJON ROASTED BEETS

Sweet Sour Beet Puree | Blue Cheese Remoulade

Kosho Sesame Butter| Ho Farm Tomatoes

Second Course

*PORK BELLY ORZO MAC AND CHEESE

Kosho Sesame Butter| Ho Farm Tomatoes

Roy’s® Waikiki Desserts

Peanut Butter Crunch Bar 18

Fresh Berries | Salted Caramel

Waikiki Mud Pie 18

Trio of Ice Cream: Kahlúa Fudge | Cookies & Cream | Kona Coffee | Oreo Graham Crust

*Consuming raw or undercooked meats, shellfish, seafood, eggs, and poultry could lead to foodborne illness. Menu items subject to change and based upon availability. Not all ingredients are listed on the menu. Please inform your server if you have any allergy concerns.

Roy’s Waikiki Happy Hour

2:00pm-5:00m (Bar and Patio Area Only)

Wine and Beer

Maui Brewing Bikini Blonde Local Draft

$10

House Red

$10

House White

$10

House Sparkling

$10

Cocktails

$10

Lilikoi Spritzer

Silver Rum, Lilikoi, Lime, Soda

$10

Roy’s Sangria (White or Red)

Cointreau, Wine, Orange, Pineapple, Apple, Lemon, Lime

$10

Sushi/Sashimi

Shibby Roll (5 Pc)

Kanpachi, Spicy Tuna, Garlic Salmon, Asian Pesto, Chili Sesame Soy 12

Kanpai Roll (8 Pc)

Crispy Shrimp, Avocado, Bacon “Mochi Crunch”, Sweet Soy 12

Rainbow Sashimi Crudo (1 Slice of Each)

Yuzu Kosho, White Soy, Jalapeno 12

Appetizers/Small Plates

Asian BBQ Pulled Beef & Duck Confit Sliders

Kimchee Cole SLaw, Crispy Onions, Spicy Aioli 15

Vegan Crispy Zucchini Bao Bun (2pc)

Coriander X.O Relish 6

Szechuan Baby Back Pork Ribs (3pc)

Mongolian BBQ Sauce, Chives 12

Blue Crab Ravioli (3pc)

Kahuku Sea Asparagus Grenobloise 12

Bacon & Salmon Baked Pita Bread

Lime, Arugula, Olive Oil 12

Drink List

ROY’S® SIGNATURE COCKTAILS

$20

Roy’s® Signature Hawaiian Martini

Stoli Vanilla Vodka | Koloa Coconut Rum Infused with Fresh Maui Gold Pineapples

$20

$19

Roy’s® Waikiki Mai Tai

$19

Kohala Kooler

Kuleana Rum | Yuzu Curacao | Strawberry Guava Syrup | Orgeat | Lime

$19

$20

Hibiscus Haze (Make it Spicy?!)

Tequila | Hibiscus Simple| Lemon| Pineapple| Coconut

$20

Lilikoi Elixir

$20

$22

Local Legend

Roy's Makers Select | Hibiscus Simple | Lemon| Pineapple | Coconut

$22

$19

Spring Sangria (White or Red)

$19

$20

Spice-A-Rita (Fall Special)

Tequila | Pumpkin Spice Simple | Cointreau | Lime

$20

FEATURED DOMESTIC & IMPORTS

Heineken 00

Non-Alcoholic

$10

Coors Light

$10

Corona Extra

$10

Heineken

$10

Heineken Light

$10

Maui Brewing Seltzer "POG"

$10

DRAFT

$12

Maui Brewing "Bikini Blonde" Lager

$12

Hana Koa Brewing "Rice Breaker" Pilsner

$12

Hana Koa Brewing "Roof Top" Pale Ale

$12

Beer Labs "Omakase" Hazy IPA

$12

Honolulu Beerworks "Hop Island" IPA

$12

Honolulu Beerworks "El Guapo" Golden Ale

$12

FEATURED SAKE

$17 / $85

Yuki No Bosha

$17 / $85

$15

Nami Hana, Shochu Locally Made

$15

WINES BY THE GLASS

$30 / $120

Devaux, "Brut", Champagne

$30 / $120

$13 / $52

Ruffino, Prosecco, Extra Dry

$13 / $52

$19 / $76

Drew, Mendocino, Chardonnay

$19 / $76

$16 / $64

Au Bon Climant “Roy’s Label”, Santa Barbara, Chardonnay

$16 / $64

$13 / $52

Ohna, Italy, Pinot Grigio

$13 / $52

$17 / $68

Roc de lAbbaye, Val de Loire, Sauvignon Blanc

$17 / $68

Sprietzer, Weingut, Riesling

$17 / $68

$13 / $49

Les Sarrins, Cote de Provence, Rose

$13 / $49

$15 / $60

Caymus, Bonanza, Cabernet Sauvignon

$15 / $60

$18 / $72

Lassegue, "Les Cardans", Bordeaux Blend

$18 / $72

$17 / $68

Walt, Anderson Valley, Pinot Noir

$17 / $68

$16 / $64

Il Borro, Borrigiano, Sangiovese

$16 / $64

Markham, Napa Valley, Merlot

$16 / $64

SWEET DESSERT WINES & PORTS

$17

Taylor Fladgate 10 yr (3 oz.)

$17

$25

Fonseca 20yr

$25

$13

Limoncello (3 oz.)

$13

AFTER DINNER

$12

Dom B&B

$12

Bailey's Irish Cream

$12

$16

Sambuca

$16

$14

Grand Marnier

$14

Disaronno Amaretto

$14

$16

Hennessy VSOP

$16

$16 / $20 / $50

Remy Martin 1738/VSOP/XO

$16 / $20 / $50

SCOTCH/BOURBON/WHISKEY/TEQUILA

$16

Belvanie 12

$16

Glenlivet 12

$16

$80

Macallan 18

$80

$18

Laphroaig 10

$18

$18 / $45

Highland Park 12/18

$18 / $45

$16 / $20

Glenfiddich 12/14

$16 / $20

$17

Benriach 10 yr

$17

$25

Oban 14yr

$25

$15

Chivas Regal 12 yr

$15

$17

Johnny Walker Black

$17

$55

Johnny Walker Blue

$55

$50

Don Julio 1942

$50

$60

Clase Azul Reposado

$60

$80

Clase Azul Mezcal

$80

$100

Clase Azul Anejo

$100

AFTER DINNER & COFFEE DRINKS

$17

Roy's® Espresso Martini

Stoli Vanilla Vodka | Borghetti Espresso Liqueur | Baileys Irish Cream

$17

$15

Roy's® Irish Coffee

Jameson Irish Whiskey | Baileys Irish Cream | Coffee

$15

Roy’s® Waikiki
DINNER MENU

4:30-9:30 P.M.

First Bites

$35

Hawaii Kai Crab Cakes

Spicy Sesame Beurre Blanc

$35

$38

*Blackened Island Ahi

Spicy Soy Mustard Butter Sauce

$38

$22

Roy’s Szechuan Pork Ribs

Mongolian BBQ Sauce | Chives

$22

$15

Bacon & Salmon Baked Pita Bread

Lime | Arugula | Olive Oil

$15

$24

*Sashimi Wonton Tacos

$24

Baked Escargot

Madeira Herbed Garlic Butter | Crostini

$24

$17

Crispy Zucchini

Cilantro X.O. Relish | Crown Noodle Crispy Bao Bun

$17

$18

Pork Belly

Curried Pickled Onions | Lime Sambol Nam Pla

$18

$42

Canoe Sampler for 2

Seared Shrimp Sticks | Szechuan Pork Ribs | Vegetable Spring Rolls | Tempura Spicy Ahi Roll

$42

Sushi

(Our Sushi & Sashimi are very popular and cut to order. Please allow up to 40 minutes)

$27

*Ahi 20 Roll

Soft Shell Crab | Truffle Ahi | Dashi Soy | Cream Cheese

$27

$25

*Palala Roll

Crispy Shrimp | Spicy Tuna | Avocado | Pepper-Yaki Sauce

$25

$27

*Kualoa Rainbow Roll

Garlic Torched Rainbow Sashimi | Blue Crab Yuzu Sesame Orange Soy

$27

$18

*Shibby Roll

$18

$21

*Frying Dragon Roll

Unagi | Butterfish | Avocado | Wasabi Butter | Tobiko

$21

$18

Crispy Ryukyu Vegan Roll

Garlic Tofu | Shishito | Eggplant | Smoked Szechuan Miso

$18

$25

Tempura Golden Ember Roll

Cornmeal Maine Lobster | Ponzu Aioli | Negi Garlic-Chili Soy

$25

Sashimi

$38

*Ahi Carpaccio

Chirashi Relish | Pickled Orange | Garlic Soy | Bubu Arare

$38

$25

*Kanpachi Crudo

Yuzu Kosho | White Soy | Jalapeno | Kahuku Sea Asparagus

$25

$36

*Hawaiian Style Ahi Poke

Ogo | Inamona | Shaved Onions | Chili Sesame Soy

$36

$29

*Fruits De Mer

Yukari Ahi Tataki | Pickled Citrus Hamachi Poke | Caviar Kanpachi Tartare

$29

$38

*Maguro

Bigeye Tuna

$38

$25

*Shake

Canadian Salmon

$25

*Kanpachi

Big Island Amberjack

$25

*Sashimi Trio

Maguro | Kanpachi | Sake

$25

Tetsuyaki

(Served on a Hot Iron Plate)

$38

*Bigeye Ahi Poke

Peppercorn Soy

$38

$18

Tofu-Yaki

Peppercorn Soy

$18

Greens

$15

Kuli’ou’ou Salad

Mesclun Mix | Creamy Herb Dressing | Pickled Radish

$15

$19

Roy's Style Romaine “Caesar Salad”

Bacon Bits | Lime Vinaigrette | Parmesan Crunch

$19

$16

Roasted Yellow & Red Beets

Kaffir-Lime B.I Goat Cheese Mousse | Passion Fruit Balsamic

$16

$19

Parmesan Brussels Sprouts

Bacon Orange | Pickled Red Onion | Granola

$19

Ocean

$53

*Macadamia Nut Crusted Local Catch

Parmesan Spaetzle | Lobster Sauce

$53

$52

*Chinese Style Steamed Local Catch

Asian Aromatic Relish | Sizzling Soy

$52

$76

*Blackened Island Ahi

Spicy Soy Mustard Butter Sauce

$76

$53

*Hibachi Grilled Atlantic Salmon

Crispy Salmon Skin Musubi | Namasu | Waikiki Citrus Ponzu

$53

$64

*Misoyaki Butterfish

Forbidden Black Rice | Sweet Ginger Wasabi Butter

$64

$76

*Roy’s Classic Trio

Misoyaki Butterfish | Macadamia Nut Fresh Local Catch | Hibachi Grilled Salmon

$76

$56

Blue Crab Dynamite Local Catch

Shallot & Mushroom Risotto | Truffle Soy Butter

$56

Garlic Parmesan Jumbo Black Tiger Shrimp

Lump Crab Ravioli | Kahuku Sea Asparagus Grenobloise

$56

Land

$70

Slow Braised Honey Mustard Glazed C.A.B. Short Rib

Pommes Puree | Demi-Glace | Lomi Tomatoes

$70

$64

*Waikiki Combo

Honey Mustard Beef Short Rib with Demi-Glace | Macadamia Nut Local Catch with Lobster Sauce

$64

$96

*Sakura Zuke-Oroshi 8 oz. Filet Mignon

Sweet Chili Kabocha | Japanese Style "Potato Salad" Fritters| Kung Pao Green Papaya

$96

$54

*Local Deluxe Plate

Tempura Ko Chu Jang Shrimp | Szechuan Pork Rib | Hibachi Salmon | Bacon California Futomaki

$54

$56

Bacon Boursin Cheese-Stuffed 12oz Pork Chop

Porcini | Shimeji | Pan Gravy | Marsala Scampi-Style Pancit-Miki

$56

$51

“Hapa” Chipotle BBQ Fork-Tender Pork Shank

Smoked Gouda Polenta | Charred Maui Gold Pineapple Salsa Verde

$51

$80

Ginger-Crusted 16 oz. Striploin

Dashi-Miso Congee | Sizzling Soy Nage | Sweet Ewa Corn |Fried Egg

$80

$48

"Pastrami" Rubbed Hudson Valley Duck Breast

Ulu Pommes Puree | Orange Honey Chimichurri| Yukari Hibiscus Port Wine

$48

Al Fresco Tasting Menu

(No Substitutions) $78 (Not including tax or gratuity) ($20 Wine Pairing)

(Ruffino, Prosecco, Extra Dry)

1st Course

Zucchini Bao Bun with Coriander X.O. Relish & Parmesan Brussels Sprouts with Bacon Orange

(Ruffino, Prosecco, Extra Dry)

2nd Course

(Choice of One)

Hudson Valley Duck Breast|

Yukari Hibiscus Port Wine Reduction

Macadamia Nut Crusted Whitefish |

Lobster Sauce

Wine Pairings:

Hibachi Grilled Atlantic Salmon|

Salmon Skin Crispy Rice Namasu

Wine Pairings:

Walt, Anderson Valley, Pinot Noir

Roy Yamaguchi Santa Barbara, Chardonnay

Roc de lAbbye, Loire Valley, Sauvignon Blanc

(Taylor 10yr, Tawny Port)

3rd Course

Roy’s Signature Chocolate Souffle | Raspberry Coulis

(Taylor 10yr, Tawny Port)

Hot Desserts

(Please allow 30 minute cooking time for hot desserts)

$18

Roy’s Signature Melting Hot Chocolate Soufflé

Raspberry Coulis | Vanilla Bean Ice Cream

$18

$19

Pineapple Upside-Down Cake

Fosters Sauce | Crème Anglaise

$19

Desserts

$18

Waikiki Mud Pie

Kahlua Fudge | Cookies and Cream | Kona Coffee | Oreo Pecan Crust

$18

Peanut Butter Crunch Bar

Fresh Berries | Salted Caramel

$18

“EH 1849” Halo-Halo

Pandan Panna Cotta | Leche Flan | Strawberry Pineapple Granita | Ube Ice Cream | Bubu Caramel Crispies

$18

Island Sorbet

Choice of: Lappert’s Luau | Mango | Pineapple | Lilikoi

Christmas Prix Fixe 2025

Christmas Pre Fixe Menu 2025

Available For Dinner 4:30pm-9:30pm

Ala carte Menu Not Available, Mahalo

ROY’S® WAIKIKI LUNCH

11:30 a.m. - 2 p.m. | Complimentary Valet Parking from 11 a.m. - 3 p.m.

Roy’s Waikiki Happy Hour

2:00pm-5:00m (Bar and Patio Area Only)

Drink List

Roy’s® Waikiki
DINNER MENU

4:30-9:30 P.M.

Cooking has been my life.
Thank you for making it part of yours.

– ROY YAMAGUCHI

Christmas Pre Fixe Menu 2025

Available For Dinner 4:30pm-9:30pm

Ala carte Menu Not Available, Mahalo

ROY’S® WAIKIKI LUNCH

11:30 a.m. - 2 p.m. | Complimentary Valet Parking from 11 a.m. - 3 p.m.

Roy’s Waikiki Happy Hour

2:00pm-5:00m (Bar and Patio Area Only)

Drink List

Roy’s® WaikikiDINNER MENU

4:30-9:30 P.M.

Roy’s® Waikiki
DINNER MENU