ROY’S® WAIKIKI LUNCH
11:30 a.m. - 2 p.m. | Complimentary Valet Parking from 11 a.m. - 3 p.m.
Appetizers
Choice of Dressing: Blue Cheese, Ranch, Green Goddess, Lime Vinaigrette, Bacon Orange
BUILD YOUR OWN SALAD 16
Choice of Greens: Romaine or Mesclun Mix
Choice of Dressing: Blue Cheese, Ranch, Green Goddess, Lime Vinaigrette, Bacon Orange
Add-ons: *Blackened Ahi 38 | 4 Piece Shrimp 17 | Teriyaki Salmon 26 | Bacon 6
CRISPY ZUCCHINI 18
Crown Noodle Crispy Bao | Cilantro X.O. Relish
Seared Shrimp Sticks | Tempura Spicy Ahi Roll
CANOE SAMPLER FOR 2 47
Szechuan Pork Ribs | Vegetable Spring Roll |
Seared Shrimp Sticks | Tempura Spicy Ahi Roll
PARMESAN BRUSSELS SPROUTS 20
Bacon Orange Sauce | Granola
TEMPURA MAHIMAHI TACO 5
Chipotle Ranch, Braised Red Cabbage, Salsa Verde
HK STYLE CRAB CAKES 37
Spicy Sesame Butter
*KANPACHI CRUDO 26
Yuzu Kosho White Soy | Jalapeño | Kahuku Sea Asparagus
*BIGEYE AHI CARPACCIO 40
Chirashi Relish | Pickled Orange | Garlic Soy | Bubu Arare
FRYING DRAGON ROLL 22
Unagi | Butterfish | Avocado | Sweet Ginger Wasabi Butter | Tobiko
KUALOA RAINBOW ROLL 25
Blue Crab Mix | Garlic Rainbow Sashimi | Sesame Orange Soy
AHI 20 ROLL 27
Softshell Crab | Truffle Ahi Tataki | Furikake Crème | Dashi Soy
Roy’s® Waikiki Classics
*BIGEYE BLACKENED AHI 80
Soy Mustard Butter
MISOYAKI BUTTERFISH 67
Forbidden Black Rice | Sweet Ginger Wasabi Beurre Blanc
CHINESE STYLE STEAMED SNAPPER 55
Sizzling Aromatic Relish
MACADAMIA NUT CRUSTED LOCAL CATCH 56
Lobster Sauce
Entrées
SAMBAL PLUM GLAZED C.A.B. 8 oz. BURGER 31
Toasted Brioche | Bacon Jack And Cheddar | Furikake “Animal” Sauce | French Fries
TRUFFLE TRIPLE CHEESE C.A.B 8oz. BURGER 31
Mozzarella| Monterey Jack| Swiss| Bacon Marmalade| Garlic Chive Mushrooms| French Fries
ASIAN BBQ PULLED BEEF & DUCK CONFIT SLIDERS 20
Kimchee Coleslaw | Crispy Onions | Spicy Aioli | French Fries
TEMPURA WHITE SHIRMP 24
Yuzu Mentaiko Crab Butter | Spicy Soy| Shiso Pesto Udon
Roy’s® Waikiki Two Course Lunch
Feta Cheese | Yuzu Yukari Emulsion | Shaved Local Vegetables
First Course
Harvest Salad
Feta Cheese | Yuzu Yukari Emulsion | Shaved Local Vegetables
Chipotle Ranch | Braised Red Cabbage | Salsa Verde
Second Course
Tempura Mahimahi Tacos
Chipotle Ranch | Braised Red Cabbage | Salsa Verde
31
Roy’s® Waikiki Desserts
Peanut Butter Crunch Bar 19
Fresh Berries | Salted Caramel
Waikiki Mud Pie 19
Trio of Ice Cream: Kahlúa Fudge | Cookies & Cream | Kona Coffee | Oreo Graham Crust
*Consuming raw or undercooked meats, shellfish, seafood, eggs, and poultry could lead to foodborne illness. Menu items subject to change and based upon availability. Not all ingredients are listed on the menu. Please inform your server if you have any allergy concerns.