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Drink List

ROY’S® SIGNATURE COCKTAILS

$17

Roy’s® Signature Hawaiian Martini

Stoli Vanilla Vodka | Koloa Coconut Rum Infused with Fresh Maui Gold Pineapples

$17

$18

Roy’s® Waikiki Mai Tai

$18

$22

The Local Legend

Roy's Private Select Makers Mark | Aperol | Orange Bitters | Homemade Hibiscus Simple Syrup

$22

$18

Nirvana (Make it Spicy?!)

Homemade Li Hing Lemon Peel Infused Tequila (Tanteo Habanero Tequila) | Cointreau | Lemon | Orange Bitters

$18

Pink Sunset

Awayuki Strawberry Gin | Homemade Strawberry Syrup | Lemon | Sparkling Moscato Float

$18

$20

Supah Smokah (Spicy!)

Casamigos Mezcal | Naked Malt Blended Scotch | Homemade Spicy Honey Ginger Syrup | Laphroaig Mist

$20

$18

Tokyo Express

Sake | Midori | Lemon | Lychee | St Germain

$18

Spring Sangria (White or Red)

$18

FEATURED DOMESTIC & IMPORTS

Heineken 00

Non-Alcoholic

Coors Light

Corona Extra

Heineken

Heineken Light

DRAFT

$10

Hana Koa Brewing "Rice Breaker" Pilsner

$10

$12

Hana Koa Brewing "Roof Top" Pale Ale

$12

$10

Honolulu Beerworks "Hop Island" IPA

$10

FEATURED SAKE

$16 / $80

Kubota, Junmai Daiginjo

$16 / $80

$15 / $75

Cowboy, Junmai Ginjo

$15 / $75

WINES BY THE GLASS

$25 / $100

Piper Heidsieck, Brut Champagne

$25 / $100

$12 / $48

Ruffino, Prosecco, Extra Dry

$12 / $48

$13 / $52

Au Bon Climant “Roy’s Label”, Santa Barbara, Chardonnay

$13 / $52

$12 / $48

Il Nido, Italy, Pinot Grigio

$12 / $48

$13 / $52

Villa Maria, Marlborough, Sauvignon Blanc

$13 / $52

$17 / $68

Fritz Haag, Weingut, Riesling

$17 / $68

$16 / $64

Clos de l'Ours, France, Rose

$16 / $64

$15 / $60

Caymus, Bonanza, Cabernet Sauvignon

$15 / $60

$20 / $80

Details, Sonoma Coast, Cabernet Sauvignon

$20 / $80

$17 / $68

Argyle, Willamette Valley, Pinot Noir

$17 / $68

$18 / $72

Truchard, Carneros, Pinot Noir

$18 / $72

$12 / $48

Markham, Napa Valley, Merlot

$12 / $48

SWEET DESSERT WINES & PORTS

$13

Royal Tokaji Late Harvest (3 oz.)

$13

$17 / $22

Taylor Fladgate 10 yr/20 yr (3 oz.)

$17 / $22

AFTER DINNER

Dom B&B

Bailey's Irish Cream

$12

Grand Marnier

$12

Diaronno Amaretto

$12

$12 / $16

Hennessy VS/VSOP

$12 / $16

$14 / $20 / $50

Remy Martin 1738/VSOP/XO

$14 / $20 / $50

$12

Limoncello

$12

SCOTCH/BOURBON/WHISKEY/TEQUILA

$16 / $30

Belvanie 12/14

$16 / $30

$16

Glenlivet 12

$16

$30 / $80

Macallan 12/18

$30 / $80

$18

Laphroaig 10

$18

$18 / $45

Highland Park 12/18

$18 / $45

$16 / $20

Glenfidich 12/14

$16 / $20

$17

Benriach 12 yr

$17

$15

Chivas Regal 12 yr

$15

$17

Johnny Walker Black

$17

$55

Johnny Walker Blue

$55

$20

Matsui Mizunara Cask

$20

$25

Kurayoshi 12 yr

$25

$50

Don Julio 1942

$50

$60

Clase Azul Reposado

$60

$100

Clase Azul Anejo

$100

AFTER DINNER & COFFEE DRINKS

$16

Roy's® Espresso Martini

Stoli Vanilla Vodka | Borghetti Espresso Liqueur | Baileys Irish Cream

$16

$14

Roy's® Irish Coffee

Jameson Irish Whiskey | Baileys Irish Cream | Coffee

$14

$16

Roy's® "Candy Bar"

Screwball | Frangelico | Kahlua | Godiva Liqueur | Baileys Irish Cream

$16

Roy’s® Waikiki
DINNER MENU

4:30-9:30 P.M.

AL FRESCO PRIX FIXE - $125

Dine-in Only | Not including tax and gratuity | + $35 wine pairing available | No substitutions

Parmesan Brussel Sprouts | Bacon Orange

FIRST COURSE

Zucchini Bao Bun | Coriander X.O. &

Parmesan Brussel Sprouts | Bacon Orange

(Mandois, "Cuvee Origine", Champagne)

SECOND COURSE

Rainbow Sashimi "Mufi" Salad

(Villa Maria, Marlborough, Sauvignon Blanc)

THIRD COURSE

Surf and Turf | 8o Filet Mignon with Bacon Marmalade | Citrus Herbed White Shrimp

(Truchard, Carneros, Pinot Noir)

FOURTH COURSE

Roy's Signature Chocolate Souffle | Raspberry Coulis

(Taylor 10yr Port)

Roy's® Classics

$34

*Blackened Island Ahi

Soy Mustard Butter Sauce

$34

$32

*Hawaii Kai Crab Cakes

Spicy Sesame Beurre Blanc

$32

$22

Roy's® Kiawe Smoked Szechuan Baby Back Ribs

Mongolian BBQ Sauce

$22

$42

*Canoe Sampler for Two

Shrimp Sticks | Szechuan Baby Back Ribs | Vegetable Spring Rolls | Tempura Spicy Ahi Roll

$42

$21

*Frying Dragon Roll

Wasabi Butter | Tobiko

$21

Appetizers

$15

Bacon & Basil Pesto Salmon Baked Pita Bread

Ho Farm Tomato | Arugula | Lime

$15

$25

Local Bigeye Ahi Tostada

Avocado | Garlic Soy | Truffle Aioli | Tobiko

$25

$17

Crispy Zucchini

Crispy X.O. Relish | Crown Noodle Crispy Bao

$17

Sushi

$26

*Ahi 20 Roll

Soft Shell Crab | Truffle Ahi Tataki | Dashi Soy

$26

$25

*Da Palala Roll

Shrimp Katsu | Spicy Tuna | Avocado | Pepper-Yaki Sauce

$25

*Hawaiian Style Rainbow Roll

Rainbow Sashimi | Blue Crab | Thai Chili Oyster Sauce

$25

$18

*Shibby Roll

$18

$21

*Frying Dragon Roll

Unagi | Butterfish | Avocado | Wasabi Butter | Tobiko

$21

Sashimi

$33

*Ahi Carpaccio

Chirashi Relish | Pickled Oranges | Garlic Soy | Bubu Arare

$33

$25

*Kanpachi Crudo

Yuzu Kosho | White Soy | Kahuku Sea Asparagus | Jalapeno

$25

$33

*Hawaiian Style Ahi Poke

Ogo | Negi | Inamona | Shaved Ewa Onions | Chili Sesame Soy

$33

*Maguro | Bigeye Ahi Tuna

$33

$25

*Shake | New Zealand Ora King Salmon

$25

*Kanpachi | Big Island Amberjack

$25

GREENS

$15

Kuli'ou'ou Salad

Mesclun Mix | Pickled Radish | Herb Dressing

$15

$19

Parmesan Brussels Sprouts

Bacon Orange | Pickled Red Onions | Granola

$19

Tetsuyaki (Served On A Hot Iron Plate)

$33

*Bigeye Ahi Poke

$33

$18

Tofu-Yaki

Peppercorn Soy

$18

Entrees (From The Sea)

$48

*Macadamia Nut Crusted Local Catch

"Kona Cold" Lobster Sauce

$48

$51

*Chinese Style Steamed Local Catch

Asian Aromatic Relish | Sizzling Soy

$51

*Hibachi Grilled Atlantic Salmon

Crispy Salmon Skin Musubi | Namasu | Waikiki Citrus Ponzu

$51

$58

Roy's® Misoyaki Butterfish

Forbidden Black Rice | Sweet Ginger Wasabi Butter

$58

$52

*Cilantro Chimichurri Local Catch

Ginger Blue Crab Risotto | Black Truffle Dashi Butter

$52

$55

*Garlic Parmesan Jumbo Black Tiger Shrimp

Lump Crab Ravioli | Kahuku Sea Asparagus Grenobloise

$55

$76

*Roy's® Classic Trio

Misoyaki Butterfish | Macadamia Nut Fresh Local Catch | Hibachi Grilled Salmon

$76

Entrees (From The Land)

$49

*48 Hour Tender Pork Shank

Sesame-Yaki Glaze | Pork Tentsuyu Dipping Sauce | Charred Negi Potato Croquette

$49

$58

*Coriander Soy Hudson Valley Duck Breast & Leg Confit

Thai Style Lilikoi Glaze | Kaffer Gingered Port Wine

$58

$64

*Slow Braised Honey Mustard Glazed Beef Short Rib

Pommes Puree | Power Natural | Lomi Tomatoes

$64

$84

*Bacon Tarragon Creme 8 oz. Filet Mignon

Creamy Marungay Pappardelle | Soy Plum Vinegar

$84

Hot Desserts

(Please allow 30 minutes cooking time for hot desserts)

$17

Chocolate Soufflé

Raspberry Coulis | Vanilla Bean Ice Cream

$17

Pineapple Upside Down Cake

Foster Sauce | Creme Anglaise

$17

Desserts

$17

Peanut Butter Crunch Bar

Salted Caramel

$17

$18

Waikiki Mud Pie

Kahlua Fudge | Cookies & Cream | Kona Coffee | Chinese Five-Spice Créme

$18

Menu item prices and availability subject to change . Not all ingredients are listed on the menu. Please inform your server if you have any allergy concerns. *Consuming raw or undercooked meats, shellfish, seafood, eggs, and poultry, could lead to foodborne illness.

Drink List

Dinner Menu

Drink List

Roy’s® Waikiki
DINNER MENU

4:30-9:30 P.M.

Cooking has been my life.
Thank you for making it part of yours.

– ROY YAMAGUCHI

Drink List

Roy’s® WaikikiDINNER MENU

4:30-9:30 P.M.

Roy’s® Waikiki
DINNER MENU