four-Course Wine Dinner Experience | March 26
From Sardinia to Tuscany: An Italian Wine Journey
Thursday, March 26th | 6:00 p.m.
$120 per guest | +$40 wine pairing | tax & gratuity not included
From the Sardinian coast to the hills of Tuscany, join us for an immersive Italian wine journey at Roy’s® Waikoloa, crafted by Executive Chef Michael Haren. Each course brings together Italian wine heritage and Roy’s Island‑driven flavors, with special guest Racey Biven sharing the stories behind the glass.
Seating is extremely limited for this one‑evening experience
First Course
Cold-Pressed Coconut-Poached Ahi
Whipped Polenta | Crispy Pancetta | Heirloom Tomato | Basil Oil
Paired with: Vigne Surrau “Branu”, Vermentino di Gallura DOCG, Sardinia, 2024
Second Course
Kona Cold Lobster
Squid Ink Pasta | Shrimp | Clams | Asparagus Tips | Chili-Lemon Beurre
Paired with: Vietti “Castiglione”, Barolo DOCG, Piemonte, 2021
Third Course
Braised Beef Short Rib
Parmesan-Chive Risotto | Charred Spinach | House-Made Ricotta
Paired with: Siro Pacenti “Pelagrilli”, Brunello di Montalcino DOCG, Toscana, 2020
DESSERT
Pistachio Cannoli
Lemon Curd | Ganache | Wildflower Honey
Paired with: Badia a Coltibuono, Vin Santo del Chianti Classico DOC, Toscana, 2017
GUEST FAVORITES
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SURROUNDED BY THE HISTORIC KING’S TRAIL FEATURING PETROGLYPHS AND LAVA FIELDS, ROY’S WAIKOLOA OFFERS AN EXCLUSIVE DINING EXPERIENCE WITH EXCEPTIONAL FOOD AND OUTSTANDING SERVICE. LOCATED IN THE KING’S SHOPS, ROY’S WAIKOLOA OPENED 26 YEARS AGO AMONG LUXURY RESORTS, RESIDENCES AND BOUTIQUE SHOPS. DINE WITH US AND ENJOY THE BOUNTY OF HAWAII ISLAND WITH THE FRESHEST LOCAL INGREDIENTS, THE CREATIVE TALENTS OF OUR CHEFS AND A GRAND VIEW OVERLOOKING THE KINGS’ COURSE FAIRWAY AND LAKE.
