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Wines by the Glass

Sparkling Wines

$13 / $65

Villa Sandi Prosecco

Italy

$13 / $65

$15 / $75

Lucien Albrecht Brut Rosé

D'Alsace

$15 / $75

$16 / $80

Argyle Brut

Willamette Valley

$16 / $80

White

$15 / $62

Decoy Rosé

California

$15 / $62

Essence "R. Prum" Riesling

Germany

$15 / $62

$14 / $58

Pine Ridge Chenin Blanc-Viognier

Oregon

$14 / $58

$15 / $62

Greywacke Sauvignon Blanc

Marlborough

$15 / $62

$17 / $65

Roy Yamaguchi Chardonnay

Santa Barbara

$17 / $65

$28 / $98

Drew Chardonnay

Mendocino County

$28 / $98

Red

$17 / $65

Roy Yamaguchi Pinot Noir

California

$17 / $65

$19 / $67

Chehalem Pinot Noir

Oregon

$19 / $67

$15 / $53

Alexander Valley Merlot

Sonoma County

$15 / $53

$15 / $52

Daou Cabernet

Paso Robles

$15 / $52

$30 / $105

Stags' Leap Cabernet

Napa Valley

$30 / $105

$19 / $67

Ridge Zinfandel

Sonoma County

$19 / $67

$25 / $75

Paraduxx Red Blend

California

$25 / $75

Featured Bottle of the Month

$66

Patz & Hall Chardonnay

Notes of pineapple, white peach, lemon curd, toasted hazelnut, and brioche.

$66

Worldly White

$14 / $58

Broadbent Vinho Verde

Portugal

$14 / $58

$16 / $60

Inama Soave

Veneto, Italy

$16 / $60

La Caña Albariño

Rías Baixas, Spain

$16 / $60

$12 / $50

Bollini Pinot Grigio

Italy

$12 / $50

$19 / $65

Le Petit Perroy Sancerre

France

$19 / $65

Worldly Red

$14 / $58

Michele Chiarlo Barbera d'Asti

Italy

$14 / $58

$15 / $60

Marqués de Riscal Rioja

Spain

$15 / $60

$21 / $65

Pierreaux Brouilly Cru Beaujolais

France

$21 / $65

$16 / $60

Villa Antinori

Tuscany

$16 / $60

Featured Glass of the Month

$16

Bezel Sauvignon Blanc by Cakebread

Pleasing aromas of guava, gooseberry, and cotton candy grapes pick up greener hints of lime.

$16

Specialty Cocktails & Beer

Craft Cocktails

$18 each.

Roy's® Mai Tai

Kuleana HuiHui Rum | Island Juices | Dark Rum

Hawaiian Martini

Rum Haven Coconut Rum | Vanilla Vodka | Pineapple Juice

Lilikoʻi Margarita

Tequila | House Made Sour Mix | Lilikoʻi

Kohala Kooler

Kuleana Nanea Rum | Yuzu Curaçao | Lime Juice | Orgeat | Strawberry Guava

Eastern '44 Mai Tai

Ko Hana Kea Agricole Rum | Yuzu Curaçao | Macadamia Nut Orgeat | Lime Juice | Appleton Jamaican Rum

St-Germain Royal

St-Germain Elderflower Liqueur | Prosecco | Twist

Featured Cocktail of the Month

$18

Roy's® Private Selection Maker's Mark Manhattan

Roy's® Private Selection Maker's Mark | Sweet Vermouth

$18

Beer Selection

$13

On Tap

Ola Brew "Maʻa Lager" | Kona Brew "Big Wave Golden Ale" | Kona Brew "Lilikoʻi Kea" | Kona Brew Seasonal

$13

Bottled Beer

Beck | Heineken Light | Stella "0" | Michelob Ultra | Estrella Jalisco

Local Brew Cans

Ola Brew "Kiawe Vanilla Porter" | Kona Brew "Longboard Lager"

Seltzer

High Noon Peach

Zero Proof

Kohala Gold

Island Juices | Mint | Soda

Cucumber Gimlet

Cucumber | Lime Juice | Ginger | Soda

Strawberry-Guava Mule

Strawberry-Guava Puree | Lime Juice | Ginger Beer

Soda

Coke

Diet Coke

Sprite

Ginger Ale

Pink Lemonade

Shirley Temple

Roy Rogers

aloha Sessions
4:30–6:30 p.m. Bar patrons only.

Aloha Sessions

4:30–6:30 p.m. Bar patrons only.

Pupus

$16

Aloha Ribs

Mongolian BBQ Sauce

$16

$13

Gochujang Kampachi Collar

Wakame Salad | Carrot-Ginger Puree | Tomato Lomi

$13

$17

Chicken Wing Karaage

Teriyaki Marinade | Gochu-Ranch

$17

Dynamite Shrimp

Tossed Asian Salad | Miso-Sesame Dressing

$17

Pork Belly Bao

Char Siu | Mongolian BBQ | Pickled Red Onion

$17

Roy's® Classics — Taco Style

Blackened Ahi | Soy-Mustard Aioli | Misoyaki Butterfish | Tomato Lomi

$17

Big Back Burger

$33

Big Back Burger Combo

$33

"Crack Fries" Upgrade $2

$28

Big Back Burger Only

$28

Cocktails

$14 each.

Strawberry Jalapeño Margarita

Lilikoʻi Lemon Drop

Roy's® Manhattan

Kohala Gold

Beer

$7 each.

Modelo Especial

Kiawe Porter

Ola Brew

Maʻa Lager

Ola Brew

Big Wave Golden Ale

Kona Brew

Lilikoʻi Kea Witbier

Kona Brew

Wine by the Glass

$14 each.

Loveblock

Sauvignon Blanc

Paraduxx

Red Blend

Decoy

Rosé

Wine List

Champagne and Sparkling Wine

$120

Laurent-Perrier Brut Cuvée

Champagne, NV

$120

$100

Gran Moraine Brut Rosé

Yamhill-Carlton, Oregon, NV

$100

$98

Freeman Yu-Ki Brut Rosé

West Sonoma Coast, NV

$98

$95

Lanson "Père & Fils"

Champagne, NV

$95

$90

La Crema Brut Rosé

Russian River Valley, NV

$90

King Estate Brut Cuvée

Willamette Valley, 2018

$90

$88

Beau Joie Brut

Champagne, NV

$88

$85

J Vineyards Brut Rosé

Russian River Valley, NV

$85

Riesling

$53

Poet's Leap

Columbia Valley, 2021. Spicy baked pear, passion fruit, with a burst of cold delicious apples.

$53

Dry Rosé

$50

Château La Gordonne

Provence, 2022. Crisp and fresh with citrus and red berry fruit, aromas of red fruit and lavender.

$50

$46

Copain "Tous Ensemble"

Mendocino County, 2019. Aromas and flavors of red fruit, dried earth, and mineral notes.

$46

$42

WillaKenzie Estate

Willamette Valley, 2021. Front-loaded flavors of watermelon and strawberry with a touch of tart apple.

$42

Sauvignon Blanc and Other Dry Whites — New Zealand

$42

Vavasour

Marlborough, 2022. A powerful bouquet of fresh herbs, tropical fruits, and bright citrus with ripe stone fruit and distinct minerality.

$42

Sauvignon Blanc and Other Dry Whites — California & Oregon

$90

Cade

Napa Valley, 2022. Aromas of green apple, green melon, guava, floral, honeydew melon, lemon, pineapple, ripe pear, and yuzu.

$90

$81

Grgich Hills

Napa Valley, 2021. Juicy tropical fruit and lemongrass with a touch of minerality at the end of a long finish.

$81

$79

Cakebread

Napa Valley, 2023. Citrus, kiwi, and lemon zest give way to subtle hints of mango, guava, and pineapple.

$79

$75

St. Supéry "Dollarhide"

Napa Valley, 2021. Brilliant pale yellow and green hues. Fresh aromas of lemon, lemon custard, basil, and anise.

$75

$67

Cliff Lede

Napa Valley, 2022. Sleek aromas of lemon blossom, pineapple, and honeysuckle with kiwi, white peach, and mango on a brightly tuned finish.

$67

$65

Threadcount

Napa Valley, 2023. Notes of Asian pear, honeysuckle, passionfruit, and green melon. Refreshing stone fruit and tropical flowers with bright, lively acidity.

$65

Étude

Carneros, 2022. 100% Pinot Gris. Guava, kiwi, passion fruit, and lychee leap from the glass, supported by light apricot and Meyer lemon.

$65

$60

Clos Du Val

Napa Valley, 2022. Bright acidity and crisp minerality framing white nectarine, lemon, apricot, and tangerine.

$60

$49

Silverado Vineyards "Miller Ranch"

Napa Valley, 2022. Bright and lively with aromas of gooseberry, lime, white peach, and tropical fruits with a crisp, mineral finish.

$49

$40

Emmolo

North Coast, 2022. Expressions of Meyer lemon, yuzu, and lemon blossoms with notes of grated ginger. Fresh and juicy.

$40

Sauvignon Blanc and Other Dry Whites — Europe

$78

Tenuta Guado al Tasso Vermentino

Bolgheri, Tuscany, Italy, 2023. White flowers, passion fruit, peach, apple, and spices with a hint of wild Mediterranean herbs.

$78

$65

Vignetto Reine Mataossu

Liguria, Italy, 2021. Aromatic wild herbs and flowers with hints of ripe pear and lean tangy character.

$65

Chardonnay — Oregon

$85

Cristom

Willamette Valley, 2024. Medium-bodied, weaving white flower, citrus, stone fruit, and mineral aromas with structural acidity and a long finish.

$85

Chardonnay — California

$155

DuMOL "Wester Reach"

Russian River, 2021. Structured and layered with apple, light honey, and acacia aromas. Medium to full body.

$155

$110

Grgich Hills

Napa Valley, 2022. Ripe peach, mango, and tropical flavors with a note of minerals. Zero malolactic fermentation makes this naturally acidic.

$110

$92

Rombauer

Carneros, 2023. Ripe fruit intensity, hints of vanilla oak, a creamy midpalate, and a buttery finish supported by bright acidity.

$92

$90

Quilt

Napa Valley, 2022. Pale yellow with straw highlights. Aromatics of peach, honeysuckle, apple blossom, and lemon balm.

$90

$77

Tyler

Santa Barbara, 2023. Vibrant and mineral driven with soft scents of apricot, pear, citrus blossom, and saline with savory undertones.

$77

$78

California, 2023. Aromas of ripe green apple and honeydew melon with nectarine. Palate of lemon curd, guava, and peach.

$78

$75

Flowers

Sonoma Coast, 2023. 94 points. Lemon blossom, green apple, pear, and hints of wet stone with a mineral-driven, elegant finish.

$75

$67

Obsidian Vineyards "Poseidon"

Napa Valley, 2022. Inviting aromas of lemon oil, citrus blossom, and fresh ginger. Lively flavors of lemon custard and honey.

$67

$60

Neyers "304"

Sonoma County, 2022. Chopped apples, pears, peaches, and wet stones on the nose. Crisp and focused with a medium to full body.

$60

$55

Boen "Tri-County"

California, 2022. Opulent flavors with a silky, alluring texture. Apricot, lemon-cream tart, and vanilla.

$55

Chardonnay — France

$185

Louis Jadot Chassagne-Montrachet

Burgundy, 2022. Nicely fresh with lime and finely chalky minerals. Viscous and chewy on the moderately long finish.

$185

$93

Louis Latour Pouilly-Fuissé

Burgundy, 2022. Scents of acacia and honeysuckle. Round and ample on the palate with yellow fruit aromas.

$93

$82

Jean-Marc Brocard "Vau de Vey"

Chablis, Burgundy, France, 2023. Crisp green apples, lemon cake, and citrus rind with a long, persistent finish focused on minerality.

$82

Pinot Noir — Oregon

$105

Archery Summit

Dundee Hills, 2023. Floral notes alongside bright red fruits like raspberry and cherry, with hints of cocoa, black licorice, and rose petal. Silky tannins, lingering finish.

$105

$65

La Crema

Willamette Valley, 2021. Savory violets complemented by raspberry, cranberry, and orange zest with supple tannins.

$65

Pinot Noir — California

$225

Belle Glos "Taylor Lane" 1.5L

Sonoma Coast, 2018. Dark red fruits with notes of tobacco, pepper, and earth. Silky, smooth texture, balanced acidity.

$225

$180

Summer Dream "Stargazing"

Sonoma County, 2023. Splashes of red berry fruit linger with cedar and sandalwood. Medium-bodied and electric, with bursts of dark fruit, earthy accents, and floral notes framed by firm, fine-grained tannins.

$180

$125

Neyers "Placida Vineyards"

Russian River Valley, 2022. Red fruits, coffee, and fresh herbs with a pleasing hint of mocha and subtle earthy undertones.

$125

$105

Flowers

Sonoma Coast, 2023. Red fruit, crushed berries, and savory notes of forest floor, cinnamon, and orange zest.

$105

$90

Domaine Carneros

Carneros, 2021. Subtle red fruits, coastal fern, and tobacco leaf. Vibrant cranberry and raspberry intertwined with silky, creamy texture.

$90

$75

Belle Glos "Dairyman"

Sonoma County, 2022. Deep garnet. Aromas of dark chocolate, black cherry, and blackberry pie. Smooth and focused with refined tannins.

$75

$53

Davis Bynum

Russian River Valley, 2022. Tea, forest, and cardamom contribute spicy earthiness alongside juicy strawberry, cherry, and soft tannins.

$53

Pinot Noir — New Zealand

$45

Yealands

Marlborough, 2018. Bright, lively, and spicy with striking aromas and flavors of red fruits and savory spices.

$45

Pinot Noir — France

$170

Louis Jadot "Gevrey-Chambertin"

Burgundy, 2021. Supple and round with incredible depth and structure.

$170

$68

Nicolas Potel "Bourgogne"

Burgundy, 2022. Bouquet of red cherries, fern, white flowers, and spices.

$68

Carignane, Syrah & Grenache

$95

Neyers "Evangelho Vineyards"

Contra Costa County, 2020. Deeply colored, fresh, and bright, with a strong aroma of violets, ripe berries, and minerals.

$95

$70

Lioco "Indica"

Mendocino County, 2023. Old vine Carignane. Black plum, mulberry, and sage. Flavors of Bing cherry, violet, and rosemary.

$70

$66

Drew "The Field Blend"

Mendocino Ridge, 2023. Blend of Syrah, Grenache, and Mourvèdre. Blackberry, red plum, black pepper, and ginger.

$66

$56

Lindquist

Central Coast, 2020. 75% Syrah, 11% Mourvèdre, 7% Grenache, 5% Tempranillo, 2% Graciano. Black pepper and spice with balanced acidity and clean, moderate tannins.

$56

Zinfandel

$85

Neyers "Vista Norte"

California, 2022. Bright red berry fruit with black peppercorn spice and hints of chocolate and nuts.

$85

$68

Turley "Juvenile"

California, 2022. A jammy bomb of fruit. Cherry pie and ripe raspberry accented with toasty spice and briar notes.

$68

$48

Opolo

Paso Robles, 2021. Spiced raspberry and red cherry wrapped in aromas of sandalwood and gooseberry.

$48

$42

McPrice Myers "Pound for Pound"

Paso Robles, 2021. Hibiscus flower, dragonfruit, mulberry, blood orange, cinnamon stick, and sandalwood. Incredible freshness with juicy fresh fruit.

$42

Red Blends

$100

8 Years in the Desert

California, 2022. Bing cherry, dark chocolate, clove, and roasted fig with persistent flavors of ripe raspberry, boysenberry, and pomegranate.

$100

$88

Harvey & Harriet

San Luis Obispo, 2021. Full-bodied with dark fruit (blackberry, currant, fig), cocoa, tobacco, and baking spices over fine-grained tannins.

$88

$84

Paraduxx

Napa Valley, 2020. Silky and concentrated with rich red fruit and savory spice.

$84

$75

Penfolds Bin 600

California, 2019. Cabernet-Shiraz blend with cherry, berry, chocolate, and cedar. Spice and meat with hints of tea leaf.

$75

$55

The Pessimist

Paso Robles, 2023. A bright, vibrant palate of black cherry, cranberry, lilac, and anise.

$55

$42

McPrice Myers "High on the Hog"

Paso Robles, 2020. Red and black plums with touches of tar, turned earth, coffee, chocolate, and spicy undertones.

$42

Cabernet Sauvignon — California

$450

Opus One

Alexander Valley, 2022. Bordeaux-style with dark fruit, violets, and cedar. Creamy texture, concentrated fruit, and dark chocolate over a long, balanced, elegant finish.

$450

$295

Secret Door "Sage Ridge Vineyard"

Napa Valley, 2018. 100% Cabernet from winemaker Donald Patz. Ripe and luxurious with lush blueberry and blackberry.

$295

$210

Chimney Rock

Stags' Leap, 2022. Silky in texture, fruit-forward with fine-grained tannins. Sultry tobacco, vanilla, caramel, and dried sage.

$210

$180

Heitz Cellar

Napa Valley, 2021. Black cherry, blackberry, cedar, and mint with a plush mouthfeel. Dark chocolate, red currant, and dried herbs.

$180

$105

Silverado

Napa Valley, 2022. Blackberry and black cherry with full-bodied flavors of dried herbs, vanilla, and spices.

$105

$100

Caterwaul

Sonoma County, 2022. Notes of currant reduction, cocoa, wild sage, and dried black cherry.

$100

$90

Clos du Val

Napa Valley, 2022. Blackberry, plum, and raspberry with underlying caramel, dark chocolate, and rose petal.

$90

$60

Decoy

Paso Robles, 2022. Dark berry and plum cut by nutmeg, cola, and bittersweet cocoa.

$60

Martis

Alexander Valley, 2022. Cassis, black cherry, and spice. Full-bodied finish with hints of cinnamon and mint.

$60

Merlot — California

$95

Quattro Theory

Napa Valley, 2022. Medium-bodied red fruit, soft plum, wet earth, coffee bean, wild strawberry, black cherry, and green olive.

$95

$80

Duckhorn

Napa Valley, 2022. Rich aromas of dark cherry, red currant confiture, clove, dried flowers, and dried bay leaf.

$80

Worldly Selections

$70

Tornatore Etna Rosso

Sicily, Italy, 2019. Red berries, morello cherries, and black cherries. Balanced and full-bodied with fine tannins.

$70

$65

Ultreia Saint Jacques

Bierzo, Spain, 2020. A Mencía from Raúl Pérez. Vibrant, juicy red fruit with floral and spicy aromas, mineral-driven palate, ripe tannins, and a long finish.

$65

$52

Felino

Mendoza, Argentina, 2022. Paul Hobbs 100% Malbec. Deep color and black tones. Blackberries, cherries, red fruit. Medium-bodied palate.

$52

Italian

$100

Siro Pacenti Brunello di Montalcino

Tuscany, 2018. Bright ruby with a dark center. Mint, blackberry jelly, violet, eucalyptus, and precious wood.

$100

$68

Villa di Geggiano Chianti Classico

Tuscany, 2019. Black cherry, plum, and violets with hints of licorice and dried herbs.

$68

$57

Pio Cesare "Barbera d'Alba"

Piedmont, 2021. Crushed raspberries, blueberries, and crushed stones. Medium body. Fine tannins and a bright finish.

$57

$48

San Polo Rubio

Tuscany, 2020. Vibrant cherries, thyme, and roasted herbs followed by a medium-bodied palate full of juicy red cherries.

$48

$45

Argiano "Non Confunditur"

Sicily, 2023. Blackberry with asphalt and black cherry. Cabernet Sauvignon, Syrah, Merlot, and a splash of Sangiovese.

$45

Roy’s Waikoloa Dinner Menu

Appetizers

$17

Market-Inspired Soup

Ask your server about today's soup.

$17

$23

Szechuan Style Baby Back Ribs

Mongolian BBQ Sauce | Sesame Seeds | Chives | Namasu

$23

$34

Hawaiʻi Kai Style Crab Cakes

Spicy Togarashi Beurre Blanc | Namasu

$34

Blackened Ahi

Soy Mustard | Sesame Seeds | Beurre Blanc

$34

$18

Chicken Spring Roll

Pineapple Chili Sauce

$18

$29

Ahi Poke Nachos

Purple Okinawan Chips

$29

$17

Gochujang BBQ Glazed Kampachi Collar

Wakame Salad | Charred Carrot Puree | Tomato Lomi

$17

$20

Brussels Sprouts

Caesar | Crispy Bacon | Parmesan

$20

Hand-Selected Lettuces of Black Hat Farms, Big Island

$21

South Kona Farm Harvest

$21

Baby Romaine

Blue Cheese Dressing | Heirloom Cherry Tomato | Bacon | Crispy Onion

$21

$22

Island Caesar

$22

Roy's® Prix Fixe

$110 per guest. Three courses.

Course 1 — Shrimp Tostada

Corn Tortilla | Shredded Gem Lettuce | Sriracha Aioli | Mango Salsa

Course 2 — Mahi-Mahi Red Curry

Course 3 — Peanut Butter Chocolate Soufflé

Vanilla Ice Cream

From The Land

$76

Filet Mignon

Eight oz. CAB Filet | Pinot Noir Demi | Rosemary Russet Mash

$76

Stags' Leap Cabernet pairing

$78

Chef's Butcher Cut

Truffle Parmesan Smashed Fingerling Potato | Grilled Asparagus | Chimichurri | Saffron Aioli

$78

Stags' Leap Cabernet pairing

$62

Mix Grill

Spoon-Tender Beef Short Ribs | Firecracker Shrimp | Au Gratin Potato

$62

Paradox Red Blend pairing

$56

Huli-Huli BBQ Chicken

Sixteen oz. Frenched Chicken Breast | Black Pepper Nam-Jim Glaze | Kimchee | Portuguese Fried Rice

$56

Loveblock Sauvignon Blanc pairing

$57

Pineapple Tonkatsu Glazed Pork Shank

Twenty oz. | Truffle Parmesan Polenta | Coriander & Corn Salsa Verde

$57

Paradox Red Blend pairing

$41

Meatloaf

Hamakua Mushroom Gravy | Pinot Noir Demi | Rosemary Russet Mash | Panko Onion Rings

$41

Alexander Valley Merlot pairing

$46

Roy's® Hot Pot

$46

From The Water

$71

Dynamite Crusted Hokkaido Sea Scallops

Togarashi Beurre Blanc | Crunchy Chili Oil | Dynamite Crab Crust

$71

Broadbent Vinho Verde pairing

$67

Blackened Ahi

Soy Mustard | Beurre Blanc | Bok Choi

$67

Essence "R. Prum" Riesling pairing

$65

Misoyaki Butterfish

Sizzling Soy | Bok Choi

$65

Le Petit Perroy Sancerre pairing

$60

Hibachi Grilled New Zealand King Salmon

Citrus Ponzu | House Namasu

$60

Roy's® Pinot Noir pairing

$64

Macadamia Nut Crusted Hawaiian White Fish

Lobster Sauce | Orzo Mac & Cheese

$64

Roy Yamaguchi Chardonnay pairing

$29

Mushroom Duxelles Ravioli

Basil Pesto | Shimeji Mushrooms | House Made Marinara

$29

Loveblock Sauvignon Blanc pairing

Entrée Additions

$18

Dynamite Crusted Scallop

Per each

$18

$21

Firecracker Shrimp

Per three

$21

$17

Crab Cake

Per each

$17

$30

Grilled Lobster Tail

Wild Atlantic | Four to five oz.

$30

Wines by the Glass

Specialty Cocktails & Beer

Aloha Hour

Wine List

Dinner Menu

Wines by the Glass

Specialty Cocktails & Beer

aloha Sessions
4:30–6:30 p.m. Bar patrons only.

Wine List

Roy’s Waikoloa Dinner Menu

Cooking has been my life.
Thank you for making it part of yours.

– ROY YAMAGUCHI

Wines by the Glass

Specialty Cocktails & Beer

aloha Sessions4:30–6:30 p.m. Bar patrons only.

Wine List

Roy’s Waikoloa Dinner Menu

aloha Sessions
4:30–6:30 p.m. Bar patrons only.