FIRST
$11
Crispy Brussels & Cauliflower
Toasted Cashews | Dijon Vinaigrette | Za’atar Greek Yogurt
$11
$15
Ko Chu Jang Glazed Pork Ribs
Shishito Peppers | Yuzu Kosho Tartar | Grilled Lemon
$15
$9
Blistered Shishito Pepper Snacks
Togarashi Chickpeas | Furikake Salt | Lemon Oil
$9
$15
Fry Basket
Portabella Mushroom Fries | Herb Cream Cheese
$15
$11.50
Misoyaki Roasted Eggplant
Kizame Wasabi | Toasted Sesame Aioli
$11.50
$16
Pork Belly Katsu
Pickled Jalapeno Tarter | Kaiware & Shiso | House Made Tonkatsu Sauce
$16
$13
Smoked Salmon Bruschetta
Sourdough Toast | Hau'ula Tomato | Basil | Melted Fontina Cheese
$13
$20
Burrata Caprese
Waimanalo Herb Pesto| Arugula | Lavender Honey | Sourdough
$20
$10
The 50/50 Chilled Hau'ula Tomato Gazpacho
Roasted & Fresh Pressed Tomatoes | Cucumber | Avocado | Blistered Tomatoes | Crispy Garlic
$10
GREENS
$13
Goen Greens 2.0
Shaved Onion | Radish | Breadcrumbs | Parmesan | GOEN Dressing
$13
$14.50
Beets & Sweetland Farm’s Roasted Feta Cheese
Crispy Panko Goat Cheese Cake | Terry’s Mixed Greens | Cucumber | Hau'ula Tomato | Onion | White Balsamic Dressing
$14.50
SUSHI/RAW*
$19.50
Ahi Tataki
Sesame Seed Crusted Tuna | Caramelized Onion | Scallion | Fried Garlic | Spicy Ponzu
$19.50
$24
Pink Dragon Firecracker Roll
Shrimp Tempura & Spicy Tuna | Avocado, Smoked Salmon, Unagi | Crunchy Tempura Flakes
$24
$23
Mr. Jalapeno Roll
Crab Mix |Aburi Hamachi, Avocado, Fresh Jalapeno | Fried Jalapeno & Onion
$23
$24
Dynamite Roll
Shrimp Tempura & Spicy Tuna | Torched Salmon, Hamachi & Baked Crab Mix
$24
$41
Sashimi Moriawase
Big Eye Tuna | Salmon | Japanese Hamachi | California Roll
$41
$42
Goen Chirashi Bowl
Big Eye Tuna | Torched Salmon | Torched Japanese Hamachi | Unagi | Ebi | Ikura | Tamago | Tobiko | Crab Mix | Spicy Tuna | Cucumber | On a Bed of Sushi Rice
$42
MAINS
$35
Crispy Skin Smoked Salmon
Onda Squid Ink Pasta | Wasabi Beurre Blanc| Granny Smith Apple & Cucumber Relish
$35
$37
Roasted Branzino (Mediterranean Sea Bass) Filet
Charred Scallion | Fingerling Potato | Fennel Confit | Saffron Butter
$37
$34
Duck Confit Cold Inaniwa Udon
Tempura Sweet Potato & Eggplant | Negi Salad | Sesame-Garlic Mentsuyu Sauce
$34
$38
Maple Leaf Farms Duck Breast
Ahiki Farms Assorted Roasted Vegetables & Carrot Puree | Demi-Glace | Maple Glaze
$38
$36
Truffled Gnocchi with Garlic Shrimp
Onda Pasta Gnocchi | Fontina Cheese | Alfredo | Portabella Mushroom Relish | Truffle Oil
$36
$46
Braised Beef Short Ribs
Creamy Polenta | Kale & Tomato | Teriyaki Bordelaise Demi-Glace
$46
$29
Pasta Arrabbiata con Burrata
Onda Pasta Spaghetti | Parmigiano Reggiano House Made Spicy Tomato Sauce | Laudemio EVOO
$29
$47
Misoyaki Butterfish
Cha Soba Noodles |Tsukemono |Ponzu | Lomi Tomato
$47
$33
Japanese Style Mushroom Spaghetti
Shimegi | Maitake | Shitake | Eringi | Shishito Peppers | Shiso | Bacon | Garlic Dashi Soy | Scallion
$33
$35
Beer Battered Fish & Chips
Dover Sole Filet | Fries| Infused Tomato | Yuzu Kosho Tartar
$35
DESSERTS
$9
Basque Cheesecake
Mixed Berries | Honey | Whipped Cream | Matcha Dust
$9
$11
Halo Halo
Mini Mochi | Azuki Bean | Li Hing Mui Fruit | Strawberry & Mango Ice | Coconut Ice Cream| Ube Flan | Condensed Milk
$11
$10
S'mores
Toasted Marshmallow | Dark Chocolate Mousse | Graham Crumble | Caramel
$10
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu changes daily based on availability of fresh produce and seafood.