This specialty is a fusion of classic paella and Roy Yamaguchi's grandfather's tomato-based stew. The base of this savory rice dish is an aromatic chicken, lobster and clam stock reduction and features local Portuguese sausage, Kauai shrimp and saffron spice.....
Read MoreMatt Ginella plays golf with celebrity chef Roy Yamaguchi at Kai in Ka’anapali, Hawaii.
Read MoreRoy Yamaguchi’s newest restaurant in Kailua, Goen, that opened in late 2018 was featured on the cover page of Aloha Express which was published on Feb. 20th in the Japanese Travel magazine.
Read MoreA beautiful dinner on board the MSC Magnifica, featuring Roy’s menu.
Read MoreThis is one of six Roy's locations around Hawaii, all of them under the ownership of founding chef Roy Yamaguchi. The seafood choices on the fusion-style menu range from unconventional sushi and poke to such fish as macadamia nut-crusted mekajiki (broadbill swordfish) and spicy garlic buttered Kauai prawns....
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