Roy's Edamame Seasoning

  • 8 oz. kosher salt

  • 4 oz. shichimi (Japanese red pepper seasoning)

  • 1 oz. granulated sugar


  • 1/2 lb. edamame beans, in pods

  • 1 tbsp. of Roy's Edamame Seasoning

  • 1/2 tsp. sesame oil


  1. Boil 7 cups of water in a large pan.

  2. Wash edamame bean pods well.

  3. Add edamame to boiling water, and let boil for 5-10 minutes.

  4. Drain the edamame, toss with Roy's edamame seasoning and sesame oil.

  5. If you don't have the ingredients to make Roy's Edamame Seasoning at home, sprinkle edamame with regular, kosher, or sea salt-whatever you happen to have.

  6. You can serve edamame warm or cool.

  7. Enjoy!