Edamame

roy-yamaguchi_recipes-edamame.jpg

INGREDIENTS: 

Roy's Edamame Seasoning

  • 8 oz. kosher salt
  • 4 oz. shichimi (Japanese red pepper seasoning)
  • 1 oz. granulated sugar

Edamame

  • 1/2 lb. edamame beans, in pods
  • 1 tbsp. of Roy's Edamame Seasoning
  • 1/2 tsp. sesame oil

PREPARATION:

  1. Boil 7 cups of water in a large pan.
  2. Wash edamame bean pods well.
  3. Add edamame to boiling water, and let boil for 5-10 minutes.
  4. Drain the edamame, toss with Roy's edamame seasoning and sesame oil.
  5. If you don't have the ingredients to make Roy's Edamame Seasoning at home, sprinkle edamame with regular, kosher, or sea salt-whatever you happen to have.
  6. You can serve edamame warm or cool.
  7. Enjoy!