Roy’s Classic Melting Hot Chocolate "Soufflé"


as seen at:


4 servings

  • 12 tablespoons butter
  • 8 oz semi sweet chocolate, or dark chocolate
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 4 eggs
  • 4 egg yolks
  • ice cream, to serve


  1. In a saucepan, melt butter over medium-high heat. Add chocolate, and whisk to combine. Remove from heat.
  2. In a bowl, combine sugar and cornstarch. Pour in chocolate mixture, and mix thoroughly.
  3. Add the eggs, and mix thoroughly. Refrigerate mixture overnight.
  4. Preheat oven to 375°F (190°C).
  5. Line 4 souffle tins or 4 ceramic ramekins with parchment paper, and grease thoroughly. Divide mixture among the tins, and bake for 28-30 minutes.
  6. Serve with ice cream.
  7. Enjoy!