Roy’s Classic Melting Hot Chocolate "Soufflé"
HFWF X TASTY
as seen at: https://tasty.co/recipe/roys-classic-melting-hot-chocolate-souffle
12 tablespoons butter
8 oz semi sweet chocolate, or dark chocolate
1 cup sugar
3 tablespoons cornstarch
4 egg yolks
ice cream, to serve
In a saucepan, melt butter over medium-high heat. Add chocolate, and whisk to combine. Remove from heat.
In a bowl, combine sugar and cornstarch. Pour in chocolate mixture, and mix thoroughly.
Add the eggs, and mix thoroughly. Refrigerate mixture overnight.
Preheat oven to 375°F (190°C).
Line 4 souffle tins or 4 ceramic ramekins with parchment paper, and grease thoroughly. Divide mixture among the tins, and bake for 28-30 minutes.
Serve with ice cream.