First Harvest Dinner of Season
Thursday, January 17, 2019, 7 p.m.
Cayman Islands at Cricket Square
$90 per person
THE CABOOSE -- Book now to meet celebrated chef, author and TV personality, Roy Yamaguchi, who has just opened Grand Cayman restaurant, Eating House 1503, the year Columbus discovered Cayman. Chef Yamaguchi, who hails from Japan, brings his heritage to the table and menu with his Asian-infused culinary techniques using local produce creating a thoughtfully-infused island vibe, Caribbean flavour and soul to the mix. Just a taste of what to expect at our upcoming Harvest Dinner at the Caboose. Tickets are CI$90.
Call +1 345 945-1815 or email to book.