SOLD OUT: On March 23, 2022, Randy Caparoso — one of the Roy's restaurants' founding partners (retired since 2001) — returns to the scene of the original Roy's Restaurant in Eastern Honolulu in the company of four of his favorite Lodi, California winemaker/growers, who will take part in an extravagant multi-course winemaker dinner at Roy's Hawaii Kai. The vintners will include Greg La Follette (Marchelle Wines), Mike McCay (McCay Cellars), Steve Felten (Klinker Brick Winery), and Melinda Kearney (Lorenza True Rosé). The winemakers will be pouring a dozen and a half different wines at each event.

Executive Chef Lyndsey Simone honors her dad by sharing his family favorite comfort dishes with you.

Roy's Kiawe Smoked Pork Ribs
Matcha Sour
Honey Mustard Beef Shortrib
Boulevardier
Chocolate Soufflé
Liquid Bourbon Ball

Colcannon “Pierogi” | Corned Beef and Cabbage | Guinness Chocolate Mousse & Irish Whiskey Truffles.

Chef Roy Yamaguchi will be in town on Thursday, March 12! A special prix fixe menu will be available in addition to the nightly menu.

Explore what gin has new to offer and enjoy time-honored favorites. Walk around, socialize and sip on some of our twists on old classics. Savor traditional Gin food pairings passed around. Drink to the beat as, DJ Fearious Black will be on the ones and two, spinning all night.

Our Roy’s Hawaii Maker’s Mark Private Select blend consists of 40% Seared French Cuvee staves and 20% each of Maker’s 46, Roasted French Mocha, and Toasted French Spice. This combination brings baking spices with hints of vanilla and toasted caramel on the nose.

Let's start the year off new! Bites &  Booze Twenty2.0 featuring our new menu items from Chef Russell Chu with Sake Selections

Beer Dinner

with Tom Kearns of Big Island Brewhaus at Roy’s Waikoloa

Friday, November 7 at 6:00 p.m.
Roy's Waikoloa (map)

Meet Brewmaster Tom Kerns of Big Island Brewhaus and celebrate local at Roy’s Waikoloa!

$80 per person

For reservations, contact Arnie McLain: amclain@royshawaii.com
(808) 987-4517

Come and get dressed up and join us for an evening of Frights and Delights. Featuring DJ Fearious Black 

Roy’s Hawaii Kai is celebrating Dia de los Muertos on October 31. This multi-day Mexican holiday involves family and friends gathering to pray for and remembering loved ones. The favorite foods and beverages of the departed are also featured and celebrated.

Join us in our upstairs loft for an intimate evening of wine flights and small bites. The event will feature a curated selection of 12 wines served in 4 flights for unique tasting experiences.

Don’t miss the Filipino-stye dining experience! Limited Seating remaining

We’re not ready to say goodbye to summer and want to celebrate the last days of the season with you at GOEN’s BBQ & Beer event! Sip on select local brews from Kailua’s own Lanikai Brewing Company and feast on BBQ bites from Executive Chef Francisco Adolfo and his team of chefs.

Call up the gang and celebrate the last days of summer with The Good, The Bad & The Boujee! Bring your glitz, glam & game to the social affair of the season as we kiss summer goodbye with scintillating cocktails, fancy fare & a live dj.

BUBBLES
Cava, Prosecco, Champagne, Pét-nat, and Provence Sparkling Rosé. A Sparkling Cocktail Tower. Yuzu Pear Prosecco cocktail

BITES
Blini & Caviar , "Bossam" (Pork & Oysters), Crab Finger Sandwiches, Mushroom Fries, Beef & Chicken Yakitori, Nigiri, Tartare, Cheeseboard, Cupcakes

Meet winemaker Bruce & Barbara Neyers at this not to miss dinner featuring Barbara’s go to dishes that are a must to enjoy with her husband’s specially crafted wines.

Donald Patz formerly and famously of Patz & Hall Winery, has three new exciting projects. Secret Door, Meritana Vineyards & Terminin Wines have been exquisitely paired with cuisine created by Executive Chef Jennifer Hamilton.

BACK BY POPULAR DEMAND, take a trip to GOEN and be treated to a night of bites prepared by Executive Chef Francisco Adolfo for an evening that will be sure to excite the senses!   

BACK BY POPULAR DEMAND, take a trip to GOEN and be treated to a night of bites prepared by Executive Chef Francisco Adolfo for an evening that will be sure to excite the senses!   

Keep cool at Roy’s Waikiki and reserve a seat at our summer collaboration with Honolulu Beerworks.

BACK BY POPULAR DEMAND, take a trip to GOEN and be treated to a night of bites prepared by Executive Chef Francisco Adolfo for an evening that will be sure to excite the senses!   

Don’t miss the Filipino-stye dining experience! Limited Seating remaining

Take a trip to GOEN and be treated to a night of bites and a Japanese whiskey flight. Executive Chef Francisco Adolfo will light up the grill for an evening that will be sure to excite the senses!   

Savor and celebrate Roy’s 30th Anniversary!  The party starts at 6:00 p.m. – 9:00 p.m. on Sunday, December 2nd and will feature local guest chefs, specialty craft cocktails, and an array of amazing food!  Ticket price includes two drink tickets.

The “Hukilau” at Humble Market Kitchin party is inspired by the Hawaiian beachside hukilau and also celebrates cultures and foods that were prepared on Maui plantations with a modern interpretation.  Chinese, Japanese, Portuguese and Filipino...

Yokoso! Welcome! Come and take a stroll through the streets of Japan as the Eating House team at the Shops at Kukui‘ula take you on a culinary adventure “yatai” style. Feast on savory Japanese dishes while enjoying the sounds of Green Stone Project. Immerse yourself in the lovely sunset as it fades into the horizon, while sipping on one of our signature cocktails…

Join us on a cultural journey as we pay tribute and celebrate 150 years of Japanese heritage in Hawaii.  Executive Chef Randy Bangloy and our Eating House 1849 team will partner with award-winning Chef Roy Yamaguchi and his Oahu family…