Don’t miss this unforgettable 5-course prix-fixe menu created by Roy’s Kaanapali Executive Chef, Jessie Anacleto along with guest chefs Isaac Bancaco of Andaz Maui at Wailea Resort, Lyndon Honda of Sherton Maui Resort & Spa, James Simpliciano of Simpli-Fresh Farm and Jojo Vasquez of The Plantation House. Wines by Au Bon Climat, Costa de Oro & Ruggeri with craft cocktails from Ocean Vodka. This event is a benefit for Imua Family Services.
Savor and celebrate Roy’s 30th Anniversary! The party starts at 6:00 p.m. – 9:00 p.m. on Thursday, February 8th and will feature local guest chefs, specialty craft cocktails, and an array of amazing food! $88 (plus tax and gratuity) and includes two drink tickets.
Eating House 1849 by Roy Yamaguchi at Kapolei Commons will celebrate its one-year anniversary by inviting family and friends for an afternoon of plantation-influenced festivities and flavors. The celebration will kick off at 11 a.m. and last through 2 p.m. with lauhala weaving, Gyotaku prints, local farmers market booths and a variety of other interactive activities for keiki and friends.